Name: Triple Apple Snack Cake Recipe
Prep time: 5 min
Cook time: 45 min
Yield: 16
Ingredients: For Cake:; ½ cup applesauce; ⅔ cup Vegetable Oil; ½ cup apple cider; ¾ cup brown sugar; ¾ cup granulated sugar; 2 large eggs; 2 medium apples; 2½ cups all purpose flour; 2 tsp baking powder; 1 tsp Baking Soda; ½ tsp table salt; ¾ tsp Cinnamon; ¼ tsp nutmeg; ¼ tsp allspice; For Glaze:; 1 cup apple cider; 3 tbsp Confectioner’s Sugar

Triple Apple Snack Cake Recipe

How To Make Triple Apple Snack Cake

The secret to making apple snack cake? It’s all in the freshness of your apples. Throw in some cider and applesauce, and you got a perfect Fall snack.

Preparation: 5 minutes

Cooking: 45 minutes

Total: 50 minutes

Serves:

Ingredients

For the Cake:

½cupapplesauce
⅔cupvegetable oil
½cupapple cider
¾cupbrown sugar
¾cupgranulated sugar
2large eggs
2medium apples,peeled and diced
2½cupsall purpose flour,unbleached
2tspbaking powder
1tspbaking soda
½tsptable salt
¾tspcinnamon
¼tspnutmeg,freshly grated
¼tspallspice

For the Glaze:

1cupapple cider
3tbspconfectioner’s Sugar

Instructions

Preheat the oven to 350 degrees F. Position the rack in the center and grease a 9×13-inch baking pan.
In a large bowl, whisk the applesauce, vegetable oil, cider, brown sugar, granulated sugar, and eggs together until combined. Fold in the diced apples. Set aside.
In a medium bowl, whisk together the flour, baking powder, baking soda, salt, and spices. Add it to the wet ingredients and fold it in until you don’t see any dry lumps.
Scrape the batter into the prepared pan and bake until a wooden skewer inserted in the middle of the cake comes out free of crumbs for 35 to 45 minutes.
While the cake bakes, boil 1 cup cider until it reduces to ¼ cup. Whisk in the confectioner’s sugar.
Immediately after removing the cake from the oven, pour the glaze over the top and spread it around evenly with a spatula. Cool on a wire rack before serving.