Looking for a delightful treat to satisfy your sweet cravings? The triple apple snack cake is an perfect blend of juicy apples, delicate spices, and a luscious apple cider glaze that melts in your mouth. This moist, sweet, and slightly spicy cake is a fantastic way to incorporate the nutritious benefits of apples into a delectable snack.
While most ingredients are pantry staples, you might need to pay attention to a few items. Applesauce and apple cider are key ingredients that lend a unique flavor and moisture to the cake. You can usually find them in the condiment and beverage aisles of your local supermarket. For the apples, it's best to use a mix of tart and sweet varieties for the best flavor profile.
Triple Apple Snack Cake Ingredients
Applesauce: Adds moisture and sweetness to the cake. It also enhances the apple flavor.
Vegetable oil: Gives the cake a tender and moist crumb.
Apple cider: Adds a tangy-sweet flavor. It is also used in the glaze for a sweet and tangy finish.
Brown sugar: Adds a hint of molasses flavor and keeps the cake moist.
Granulated sugar: Sweetens the cake.
Eggs: Acts as a binding agent and also gives the cake structure.
Apples: Adds texture, freshness, and natural sweetness to the cake.
All purpose flour: Forms the structure of the cake.
Baking powder and baking soda: Leavening agents that make the cake rise.
Table salt: Enhances the flavors of the other ingredients.
Cinnamon, Nutmeg, Allspice: These spices add a warm and comforting flavor to the cake.
Confectioner’s sugar: Used to make the glaze sweet and smooth.
One reader, Jolynn Flannery says:
This triple apple snack cake recipe is a game-changer! The combination of applesauce, fresh apples, and apple cider creates a moist and flavorful cake. The glaze adds a delightful sweetness. It's the perfect treat for any time of day. I highly recommend trying it out!
Baking Techniques for a Perfect Triple Apple Cake
How to make the batter: Combine the applesauce, vegetable oil, cider, brown sugar, granulated sugar, and eggs in a large bowl, then fold in the diced apples.
How to mix the dry ingredients into the batter: Whisk together the flour, baking powder, baking soda, salt, and spices in a medium bowl, then add it to the wet ingredients and fold it in until no dry lumps are visible.
How to bake the cake: Scrape the batter into the prepared pan and bake at 350°F until a wooden skewer inserted in the middle of the cake comes out free of crumbs, which should take 35 to 45 minutes.
How to make the glaze: Boil 1 cup of cider until it reduces to 1/4 cup, then whisk in the confectioner’s sugar.
How to glaze the cake: Immediately after removing the cake from the oven, pour the glaze over the top and spread it around evenly with a spatula.
How To Make Triple Apple Snack Cake
The secret to making apple snack cake? It’s all in the freshness of your apples. Throw in some cider and applesauce, and you got a perfect Fall snack.
Serves:
Ingredients
For the Cake:
- ½cupapplesauce
- ⅔cupvegetable oil
- ½cupapple cider
- ¾cupbrown sugar
- ¾cupgranulated sugar
- 2large eggs
- 2medium apples,peeled and diced
- 2½cupsall purpose flour,unbleached
- 2tspbaking powder
- 1tspbaking soda
- ½tsptable salt
- ¾tspcinnamon
- ¼tspnutmeg,freshly grated
- ¼tspallspice
For the Glaze:
- 1cupapple cider
- 3tbspconfectioner’s Sugar
Instructions
-
Preheat the oven to 350 degrees F. Position the rack in the center and grease a 9×13-inch baking pan.
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In a large bowl, whisk the applesauce, vegetable oil, cider, brown sugar, granulated sugar, and eggs together until combined. Fold in the diced apples. Set aside.
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In a medium bowl, whisk together the flour, baking powder, baking soda, salt, and spices. Add it to the wet ingredients and fold it in until you don’t see any dry lumps.
-
Scrape the batter into the prepared pan and bake until a wooden skewer inserted in the middle of the cake comes out free of crumbs for 35 to 45 minutes.
-
While the cake bakes, boil 1 cup cider until it reduces to ¼ cup. Whisk in the confectioner’s sugar.
-
Immediately after removing the cake from the oven, pour the glaze over the top and spread it around evenly with a spatula. Cool on a wire rack before serving.
Nutrition
- Calories: 257.06kcal
- Fat: 10.21g
- Saturated Fat: 0.86g
- Trans Fat: 0.07g
- Monounsaturated Fat: 6.97g
- Polyunsaturated Fat: 1.82g
- Carbohydrates: 39.39g
- Fiber: 1.28g
- Sugar: 22.81g
- Protein: 2.92g
- Cholesterol: 23.25mg
- Sodium: 209.36mg
- Calcium: 59.58mg
- Potassium: 93.25mg
- Iron: 1.22mg
- Vitamin A: 10.79µg
- Vitamin C: 2.89mg
Expert Tip for Perfecting This Apple Cake Recipe
When making the glaze, it's crucial to keep a close eye on the apple cider as it reduces. This process concentrates the flavors and thickens the liquid, but if left unattended, it can quickly burn and become bitter. Stir the cider occasionally to ensure even reduction and prevent it from sticking to the bottom of the pan.
Time-Saving Tips for Making This Snack Cake Recipe
Prepare the ingredients: Gather and prepare all the ingredients and equipment before starting to make the cake to streamline the process.
Use pre-cut apples: Save time by using pre-cut apples or an apple slicer to quickly dice the apples for the cake.
Organize your workspace: Keep your kitchen organized and clean as you work to avoid wasting time searching for tools or ingredients.
Follow the recipe: Read through the entire recipe before starting to ensure you understand the steps and have everything you need, preventing any delays or mistakes.
Use a food processor: Consider using a food processor to quickly mix the batter and chop the apples, saving time and effort.
Substitute Ingredients For Triple Apple Snack Cake Recipe
applesauce - Substitute with mashed bananas: Mashed bananas can provide a similar level of moisture and sweetness to the cake as applesauce. Additionally, the natural sweetness of bananas can complement the flavors of the cake.
vegetable oil - Substitute with melted coconut oil: Melted coconut oil can be used as a substitute for vegetable oil, providing a hint of coconut flavor to the cake.
apple cider - Substitute with apple juice: Apple juice can be used as a substitute for apple cider, providing a similar level of sweetness and apple flavor to the cake.
brown sugar - Substitute with coconut sugar: Coconut sugar can be used as a substitute for brown sugar, offering a slightly caramel-like flavor and sweetness to the cake.
granulated sugar - Substitute with maple syrup: Maple syrup can be used as a substitute for granulated sugar, adding a rich, natural sweetness and flavor to the cake.
eggs - Substitute with flax eggs (for vegan option): Flax eggs can be used as a substitute for eggs, providing binding properties and moisture to the cake.
apples - Substitute with pears: Pears can be used as a substitute for apples, offering a similar texture and mild sweetness to the cake.
all purpose flour - Substitute with whole wheat flour: Whole wheat flour can be used as a substitute for all-purpose flour, adding a nutty flavor and slightly denser texture to the cake.
baking powder - Substitute with baking soda and cream of tartar: A mixture of baking soda and cream of tartar can be used as a substitute for baking powder, providing the leavening agent needed for the cake.
baking soda - Substitute with baking powder: Baking powder can be used as a substitute for baking soda, providing the necessary leavening agent for the cake.
table salt - Substitute with sea salt: Sea salt can be used as a substitute for table salt, offering a slightly different flavor profile to the cake.
cinnamon - Substitute with apple pie spice: Apple pie spice can be used as a substitute for cinnamon, providing a blend of warm spices that complement the apple flavor in the cake.
nutmeg - Substitute with allspice: Allspice can be used as a substitute for nutmeg, offering a similar warm and aromatic flavor to the cake.
allspice - Substitute with cinnamon and a pinch of cloves: A combination of cinnamon and a pinch of cloves can be used as a substitute for allspice, providing a similar warm and spicy flavor to the cake.
apple cider - Substitute with apple juice: Apple juice can be used as a substitute for apple cider in the glaze, providing a similar level of sweetness and apple flavor.
confectioner’s sugar - Substitute with maple sugar: Maple sugar can be used as a substitute for confectioner's sugar, offering a natural sweetness and hint of maple flavor to the glaze.
How to Beautifully Present This Apple Cake
Elevate the plating: When presenting the triple apple snack cake, ensure that the plating is elegant and refined. Use a rectangular plate to create a modern and sophisticated look.
Garnish with fresh apple slices: Thinly slice fresh apples and arrange them in a fan shape on top of the cake. This adds a pop of color and freshness to the presentation.
Drizzle with reduced apple cider glaze: Use a small squeeze bottle to drizzle the reduced apple cider glaze in a zigzag pattern across the plate. This adds a touch of sweetness and a glossy finish to the dish.
Dust with powdered sugar: Lightly dust the plate with powdered sugar using a fine mesh sieve. This adds a delicate and professional touch to the overall presentation.
Add a dollop of whipped cream: Place a small quenelle of freshly whipped cream on the side of the cake. This adds a creamy element and balances the flavors of the dish.
Sprinkle with cinnamon: Lightly sprinkle ground cinnamon over the entire plate to enhance the aroma and add a hint of warmth to the presentation.
Use edible flowers as a garnish: Place a few edible flowers, such as pansies or violas, strategically around the plate to add a touch of elegance and a pop of color.
Serve with a side of caramel sauce: Present the cake with a small ramekin of warm caramel sauce on the side for guests to drizzle over their portion, adding a luxurious and indulgent element to the dish.
Essential Equipment for Making a Delicious Snack Cake
Large bowl: A large bowl is essential for mixing the batter and ensuring all the ingredients are well combined.
9x13-inch baking pan: This baking pan is the perfect size for baking the snack cake and ensuring it cooks evenly.
Whisk: A whisk is used for combining the wet ingredients and ensuring a smooth, uniform batter.
Wooden skewer: A wooden skewer is used to test the doneness of the cake by inserting it into the center and checking for crumbs.
Spatula: A spatula is used for spreading the glaze evenly over the cake and for transferring the cake from the pan to a wire rack.
Wire rack: A wire rack is used for cooling the cake after it's been removed from the oven, allowing air to circulate around the entire cake.
Storing and Freezing Guidance for Triple Apple Snack Cake
- Let the apple snack cake cool completely on a wire rack before storing or freezing.
- To store, wrap the cooled cake tightly in plastic wrap or aluminum foil, or place it in an airtight container. It will keep at room temperature for up to 4 days.
- For longer storage, you can freeze the cake:
- Wrap the cooled cake tightly in plastic wrap, then in aluminum foil, or place it in a freezer-safe container.
- Label the wrapped cake with the date and contents.
- Freeze for up to 3 months.
- To thaw the frozen cake:
- Remove the cake from the freezer and let it thaw in the refrigerator overnight, or at room temperature for a few hours.
- Once thawed, unwrap the cake and let it come to room temperature before serving.
- If you want to freeze individual slices:
- Wrap each slice tightly in plastic wrap, then in aluminum foil.
- Place the wrapped slices in a freezer-safe container or bag.
- Label the container with the date and contents.
- Freeze for up to 3 months.
- To thaw, remove the desired number of slices from the freezer and let them thaw at room temperature for about an hour.
- Note that the texture of the cake may change slightly after freezing and thawing, but it will still taste delicious.
How To Reheat Leftover Snack Cake
Preheat your oven to 350°F (175°C). Place the leftover triple apple snack cake on a baking sheet and cover it loosely with aluminum foil. Bake for 10-15 minutes, or until the cake is heated through. This method will help restore the cake's moisture and soften the apples.
If you prefer a quicker reheating method, use your microwave. Place a single slice of the apple snack cake on a microwave-safe plate and heat it on high power for 20-30 seconds. If the cake isn't warm enough, continue heating it in 10-second intervals until it reaches your desired temperature. Be careful not to overheat the cake, as it may become rubbery.
For a crispy exterior, reheat the apple cake in a skillet. Melt a small amount of butter in a non-stick skillet over medium heat. Place a slice of the cake in the skillet and cook for 1-2 minutes on each side, or until it's golden brown and heated through. This method works best for individual slices rather than the entire cake.
If you have an air fryer, you can use it to reheat the apple snack cake. Preheat the air fryer to 350°F (175°C) and place a slice of the cake in the basket. Cook for 2-3 minutes, or until the cake is heated through and slightly crispy on the outside. This method is perfect for those who enjoy a crispy texture.
For a more indulgent treat, try reheating the apple cake with a scoop of vanilla ice cream on top. Place a slice of the cake in a microwave-safe bowl and top it with a scoop of ice cream. Microwave on high power for 30-45 seconds, or until the cake is warm and the ice cream starts to melt. Enjoy this delicious combination of warm apple cake and creamy ice cream.
Interesting Trivia About Triple Apple Snack Cake
The Triple Apple Snack Cake recipe is a delightful way to incorporate apples into a delicious dessert.
Is Making Triple Apple Snack Cake Budget-Friendly?
The cost-effectiveness of this triple apple snack cake recipe is quite high. Applesauce, vegetable oil, and basic pantry staples make it budget-friendly. The use of seasonal apples and apple cider adds a touch of elegance without breaking the bank. The approximate cost for a household of 4 people is around $10-$15, making it an affordable treat. The overall verdict rating for this recipe is 9/10, considering its simplicity, delicious flavor, and economic value.
Is Triple Apple Snack Cake Healthy or Unhealthy?
This triple apple snack cake recipe, while undeniably delicious, leans more towards the unhealthy side due to several factors:
- The cake contains a significant amount of sugar, with both brown and granulated sugar totaling 1.5 cups. Excessive sugar consumption can lead to various health issues, such as obesity, diabetes, and heart disease.
- The recipe calls for 2/3 cup of vegetable oil, which is likely high in saturated and trans fats. These types of fats can contribute to high cholesterol levels and increase the risk of cardiovascular problems.
- The use of all-purpose flour suggests that the cake is made with refined grains, which have been stripped of their beneficial fiber, vitamins, and minerals.
- While the cake does include some healthier ingredients like applesauce and fresh apples, the overall balance of the recipe skews towards the indulgent side.
To make this recipe healthier, consider the following modifications:
- Reduce the amount of sugar by at least 1/3 to 1/2 cup. You can experiment with natural sweeteners like honey, maple syrup, or dates to add sweetness without relying solely on refined sugars.
- Replace the vegetable oil with a healthier alternative, such as coconut oil, olive oil, or even Greek yogurt. These options contain healthier fats and can help reduce the overall fat content of the cake.
- Swap out half of the all-purpose flour with whole wheat flour or oat flour. This will increase the fiber content and provide more nutrients to the cake.
- Consider adding more fresh apples or even grated zucchini to the batter to increase the vegetable content and add moisture without relying on oil.
- For the glaze, try using a sugar-free alternative or simply dust the cake with a small amount of confectioner's sugar instead of using a sugary glaze.
Editor's Opinion on This Delightful Apple Cake
The triple apple snack cake recipe is a delightful combination of warm spices and the natural sweetness of apples. The use of apple cider in both the cake and glaze adds a depth of flavor that is truly satisfying. The moist and tender texture of the cake, combined with the aromatic spices, creates a comforting treat that is perfect for any occasion. The glaze provides a subtle sweetness and a glossy finish, enhancing the overall appeal of the cake. This recipe is a wonderful way to celebrate the flavors of fall and is sure to be a hit with anyone who enjoys a delicious, homemade dessert.
Enhance Your Triple Apple Snack Cake Recipe with These Unique Side Dishes:
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Appetizers and Entrées to Complement Triple Apple Snack Cake
Why trust this Triple Apple Snack Cake Recipe:
This triple apple snack cake recipe is a delightful treat that combines the natural sweetness of apples and the warm spices of cinnamon, nutmeg, and allspice. The use of apple cider in both the batter and glaze enhances the apple flavor, while the addition of applesauce and vegetable oil ensures a moist and tender crumb. The reduction of apple cider in the glaze adds a concentrated burst of apple essence. Trust in the harmonious blend of ingredients to create a comforting and flavorful snack cake that will surely impress your taste buds.
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