In this recipe, you will learn how to make a delicious Triple Milk Soaked Cake. This moist and rich cake is soaked in a combination of three kinds of milk: condensed, evaporated, and heavy cream, yielding a decadently sweet and creamy dessert. An ideal treat for special occasions or when you're simply craving something incredibly satisfying.
While most ingredients can be found in your average pantry, you may need to look for the sweetened condensed milk and evaporated milk, which might not be regular staples in your kitchen. These two types of milk are key to achieving the rich, creamy taste and texture of this triple milk soaked cake. You can easily find them in the baking aisle of your local supermarket.
Triple Milk Soaked Cake Ingredients
Butter yellow cake mix: This is the base of the cake which will absorb the three kinds of milk. It's convenient and saves time.
Eggs: They add structure and stability to the cake.
Milk: Adds moisture to the cake mix.
Vanilla extract: Enhances the flavor of the cake.
Cinnamon: Adds a slight spicy note.
Sweetened condensed milk: This thick, sweet milk is one of the three milks that the cake will soak up.
Evaporated milk: Another one of the three milks, it is slightly thicker than regular milk but not as sweet as condensed milk.
Heavy whipping cream: The third type of milk which adds richness to the cake.
Confectioners' sugar: This type of sugar is perfect for making whipped cream due to its fineness.
Berries: They add a tangy freshness that balances out the sweetness of the cake.
One reader, Hadley Weldon says:
This triple milk soaked cake recipe is a game-changer! The cake is incredibly moist and flavorful, and the three-milk topping adds a rich and creamy texture that's simply divine. The whipped cream and berries on top are the perfect finishing touch. It's a must-try for any dessert lover!
Techniques for Perfecting a Milk-Soaked Cake Recipe
How to prepare the cake batter: Combine the cake mix, eggs, milk, vanilla, and cinnamon in a large mixing bowl. Beat with a hand mixer until well incorporated.
How to make the milk topping: In a large bowl, combine the evaporated milk, sweetened condensed milk, and heavy cream. Whisk until well combined.
How to soak the cake: Use a chopstick or skewer to poke holes on top of the warm cake. Slowly pour the milk mixture over the cake, allowing it to absorb and fill the holes.
How to make whipped cream: In a bowl, combine the cream, confectioner’s sugar, and vanilla. Beat until it begins to thicken, then continue to beat until soft peaks form.
How to garnish: Serve the cake with sliced strawberries for a delightful finish.
How To Make Tres Leches Cake
Indulge yourself with our moist tres leches cake after a big meal! It’s topped with a caramel-like cream for a sweeter treat.
Serves:
Ingredients
- butter yellow cake mix1 package
- 3large eggs
- ⅔cupmilk
- 1tspvanilla extract
- 1tspcinnamon
For Topping:
- 14ozsweetened condensed milk1 can
- 12ozevaporated milk1 can
- 1cupheavy whipping cream
For Whipped Cream:
- 1cupheavy whipping cream
- 3tbspconfectioners’ sugar
- 1tspvanilla extract
For Garnish (Optional):
- berries
Instructions
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Preheat the oven to 350 degrees F.
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Grease a 9 x 13-inch baking pan with cooking spray.
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Combine the cake mix, eggs, milk, vanilla, and cinnamon in a large mixing bowl.
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Beat with a hand mixer to combine until well incorporated.
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Pour into prepared pan.
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Bake for 30 to 35 minutes or until a toothpick inserted in center comes out clean.
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Cool in the pan on a wire rack for 20 minutes.
Topping:
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In a large bowl, combine the evaporated milk, sweetened condensed milk, and heavy cream together.
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Whisk until combined.
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Use a chopstick or skewer, and generously poke holes on top of the warm cake.
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Pour the milk mixture slowly over the cake, and let the mixture absorb and fill the holes.
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Refrigerate, covered, for at least 4 hours or overnight.
Whipped Cream:
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Add the cream, confectioner’s sugar, and vanilla in a bowl, then beat until it begins to thicken.
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Continue to beat until soft peaks form.
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Spread the cream over the cake.
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Serve with sliced strawberries, and enjoy!
Nutrition
- Calories: 330.17kcal
- Fat: 22.76g
- Saturated Fat: 13.81g
- Trans Fat: 0.06g
- Monounsaturated Fat: 6.64g
- Polyunsaturated Fat: 1.05g
- Carbohydrates: 24.95g
- Fiber: 0.12g
- Sugar: 24.73g
- Protein: 7.38g
- Cholesterol: 125.47mg
- Sodium: 111.03mg
- Calcium: 218.72mg
- Potassium: 275.93mg
- Iron: 0.37mg
- Vitamin A: 244.30µg
- Vitamin C: 1.64mg
Crucial Technique for Achieving the Perfect Milk-Soaked Texture
To ensure your triple milk soaked cake is moist and flavorful, it's crucial to allow the milk mixture to fully absorb into the cake. After pouring the milk mixture over the cake, let it sit and absorb for a few hours, or even better, overnight. This will allow the cake to soak up all the delicious flavors, resulting in a moist and decadent dessert.
Time-Saving Tips for Making Triple Milk Soaked Cake
Prep ahead: Prepare the cake the day before and refrigerate overnight to allow the flavors to meld and the cake to fully absorb the milk mixture.
Use store-bought whipped cream: Save time by using store-bought whipped cream instead of making it from scratch.
Chill the cake: Place the cake in the freezer for 30 minutes to speed up the chilling process before serving.
Opt for pre-sliced berries: Save time by using pre-sliced berries for garnish instead of slicing them yourself.
Delegate tasks: Enlist the help of family or friends to assist with the preparation and assembly of the cake for a quicker process.
Organize ingredients: Gather and organize all the ingredients and equipment needed before starting to streamline the cooking process.
Use a stand mixer: Utilize a stand mixer for mixing the cake batter and whipped cream to save time and effort.
Multi-task: While the cake is baking, prepare the milk mixture and whipped cream to maximize efficiency in the kitchen.
Invest in quality tools: Quality kitchen tools and equipment can make the cooking process more efficient and enjoyable.
Clean as you go: Wash and put away dishes and utensils as you cook to maintain a tidy workspace and save time on cleanup.
Substitute Ingredients For Tres Leches Cake Recipe
butter yellow cake mix - Substitute with homemade yellow cake mix: You can make your own yellow cake mix by combining flour, sugar, baking powder, and salt. This allows you to control the quality and flavor of the cake mix.
large eggs - Substitute with flax eggs (1 tbsp ground flaxseed + 3 tbsp water per egg): Flax eggs work well as a binding agent in baking and are a suitable vegan alternative to eggs.
milk - Substitute with coconut milk: Coconut milk adds a rich and creamy texture to the cake and complements the other flavors in the recipe.
vanilla extract - Substitute with almond extract: Almond extract provides a slightly nutty and sweet flavor that pairs well with the other ingredients in the cake.
cinnamon - Substitute with nutmeg: Nutmeg offers a warm and slightly sweet flavor, similar to cinnamon, and can be used as a substitute in this recipe.
sweetened condensed milk - Substitute with coconut condensed milk: Coconut condensed milk provides a similar sweetness and creaminess, with a hint of coconut flavor that adds a unique twist to the recipe.
evaporated milk - Substitute with almond milk: Almond milk can be used as a dairy-free alternative, providing a creamy texture without the lactose.
heavy whipping cream - Substitute with coconut cream: Coconut cream can be whipped to a similar consistency as heavy cream and adds a subtle coconut flavor to the topping.
confectioners' sugar - Substitute with maple syrup: Maple syrup can be used to sweeten the whipped cream while adding a hint of natural sweetness and flavor.
berries - Substitute with sliced peaches: Sliced peaches offer a juicy and sweet alternative to berries, complementing the flavors of the cake and topping.
Presentation Ideas for a Decadent Milk-Soaked Cake
Elevate the plating: When presenting the triple milk soaked cake, focus on creating a visually stunning plate. Use a clean, white plate to allow the vibrant colors of the cake and garnishes to pop. Consider using a circular mold to create a neat, centered presentation.
Garnish with fresh berries: Add a pop of color and freshness to the plate by garnishing with a variety of berries. Consider using a mix of strawberries, blueberries, and raspberries to add visual appeal and a burst of natural sweetness.
Incorporate artistic drizzles: Elevate the presentation by incorporating artistic drizzles on the plate. Use a small squeeze bottle to create elegant lines of caramel or chocolate sauce around the cake, adding a touch of sophistication to the overall presentation.
Utilize edible flowers: Enhance the visual appeal of the dish by incorporating delicate and colorful edible flowers as a garnish. Choose flowers such as pansies or violas to add an elegant and artistic touch to the plate.
Balance with negative space: Embrace the concept of negative space on the plate to create a visually appealing presentation. Allow the cake to be the focal point while strategically placing the garnishes and drizzles to complement the overall aesthetic.
Consider elegant plating techniques: Explore elegant plating techniques such as quenelles or carefully stacked layers to create a visually stunning and refined presentation of the triple milk soaked cake.
Highlight with gold leaf accents: For a touch of luxury, consider incorporating delicate gold leaf accents on the plate. Use tweezers to carefully place small pieces of gold leaf to add a touch of opulence to the presentation.
Create a symmetrical arrangement: Aim for a symmetrical and balanced arrangement on the plate. Utilize precise placement of the cake, whipped cream, and garnishes to create a visually harmonious presentation that showcases attention to detail.
Essential Tools for Making a Triple Milk Soaked Cake
Mixing bowl: A mixing bowl is essential for combining ingredients and mixing the cake batter.
Hand mixer: A hand mixer is used to beat the cake batter until well incorporated.
9 x 13-inch baking pan: The baking pan is used to bake the cake.
Wire rack: A wire rack is used to cool the cake after baking.
Large bowl: A large bowl is used to combine the evaporated milk, sweetened condensed milk, and heavy cream for the topping.
Chopstick or skewer: A chopstick or skewer is used to poke holes in the cake for the milk mixture to be absorbed.
Whisk: A whisk is used to combine the milk mixture for the topping.
Electric mixer: An electric mixer is used to whip the heavy cream for the whipped cream topping.
Serving platter: A serving platter is used to serve the cake.
Refrigerator: The refrigerator is used to chill the cake before serving.
Storage and Freezing Instructions for Triple Milk Soaked Cake
- Let the triple milk soaked cake cool completely before storing or freezing.
- To store in the refrigerator, cover the cake tightly with plastic wrap or aluminum foil. It will keep well for up to 5 days in the fridge.
- For longer storage, you can freeze the cake:
- Cut the cake into individual portions and wrap each piece tightly in plastic wrap, followed by a layer of aluminum foil.
- Place the wrapped cake pieces in a freezer-safe container or resealable plastic bag, removing as much air as possible.
- Label the container or bag with the date and contents.
- Freeze for up to 3 months for best quality.
- To thaw the frozen cake, transfer the desired number of pieces to the refrigerator and let them thaw overnight. Alternatively, you can thaw the cake at room temperature for about 2-3 hours.
- Once thawed, consume the cake within 2-3 days for optimal taste and texture.
- If you've topped the cake with whipped cream before freezing, note that the texture of the whipped cream may change slightly after thawing. It's best to add fresh whipped cream after thawing the cake, if desired.
- Avoid refreezing the cake once it has been thawed to maintain the best quality and texture.
How To Reheat Leftover Triple Milk Soaked Cake
To reheat leftover triple milk soaked cake, the best method is to use the oven. Preheat your oven to 350°F (175°C). Place the cake on a baking sheet and cover it loosely with aluminum foil. This will help prevent the cake from drying out while reheating. Bake for about 10-15 minutes, or until the cake is heated through and the whipped cream topping is just starting to melt.
Another option is to use the microwave. Place a single slice of cake on a microwave-safe plate and heat it on high power for 20-30 seconds. Be careful not to overheat the cake, as this can cause the whipped cream to melt and the cake to become rubbery. If the cake is not heated through after 30 seconds, continue microwaving in 10-second intervals until it reaches the desired temperature.
For a quicker and more convenient method, you can reheat the cake in a steamer. Place the cake in a steamer basket over boiling water and cover with a lid. Steam for 5-7 minutes, or until the cake is heated through and the whipped cream is just starting to melt. This method helps to keep the cake moist and prevents it from drying out.
If you prefer a cold dessert, you can enjoy the leftover triple milk soaked cake straight from the refrigerator. The flavors will have had time to meld together, and the cake will be deliciously cool and creamy. Simply slice and serve with fresh berries or a drizzle of chocolate sauce for an extra indulgent treat.
Interesting Trivia About Triple Milk Soaked Cake
The triple milk soaked cake is a popular dessert in Latin American cuisine, known as Tres Leches cake. It is believed to have originated in Central America, particularly in Nicaragua, and has since become a beloved dessert across the region. The cake's name, Tres Leches, refers to the three types of milk used in the recipe, which are condensed milk, evaporated milk, and heavy cream. This cake is often served at celebrations and special occasions, and its sweet and moist texture makes it a favorite among dessert lovers.
Is Making Triple Milk Soaked Cake at Home Cost-Effective?
The cost-effectiveness of this triple milk soaked cake recipe largely depends on the availability and prices of the ingredients in your area. While the cake mix and dairy products are generally affordable, the overall cost may increase if some items are not readily available. Considering the serving size and the satisfaction it brings, this dessert can be considered cost-effective for a household. Rating: 9/10. Approximate cost for a household of 4 people: $15-$20.
Is Triple Milk Soaked Cake Healthy or Unhealthy?
This triple milk soaked cake recipe, while undeniably delicious, is not the healthiest dessert option. The cake itself is made from a boxed mix, which often contains processed ingredients and added sugars. The topping, consisting of sweetened condensed milk, evaporated milk, and heavy cream, is high in calories, saturated fat, and sugar. The whipped cream topping further adds to the calorie and fat content. Consuming this cake in excess could contribute to weight gain and other health issues.
To make this recipe healthier, consider the following suggestions:
- Use a homemade cake recipe with whole wheat flour, reduced sugar, and healthier fats like olive oil or Greek yogurt
- Replace some of the milk in the topping with low-fat or plant-based alternatives, such as almond milk or coconut milk
- Reduce the amount of sweetened condensed milk in the topping to lower the sugar content
- Top the cake with fresh fruit instead of whipped cream for added nutrients and fiber
- Serve smaller portions and enjoy the cake as an occasional treat rather than a regular indulgence
By making these adjustments, you can still enjoy the flavors of a triple milk soaked cake while minimizing the negative health impacts.
Editor's Opinion on the Deliciousness of Triple Milk Soaked Cake
This triple milk soaked cake recipe is a delightful and indulgent dessert that offers a perfect balance of sweetness and creaminess. The combination of the moist yellow cake, infused with a rich mixture of evaporated milk, sweetened condensed milk, and heavy cream, creates a luscious and decadent treat. The addition of whipped cream and fresh berries adds a refreshing contrast, elevating the overall flavor profile. The recipe is well-structured and easy to follow, making it a wonderful choice for special occasions or gatherings. It's a guaranteed crowd-pleaser that will leave everyone craving for more.
Enhance Your Tres Leches Cake Recipe with These Unique Side Dishes:
Similar Milk-Soaked Dessert Recipes to Try
Appetizer and Main Course Ideas to Serve with Triple Milk Soaked Cake
Why trust this Tres Leches Cake Recipe:
This recipe is a delightful twist on a classic dessert, offering a rich and indulgent experience. The combination of a moist butter yellow cake mix soaked in a luscious blend of sweetened condensed milk, evaporated milk, and heavy whipping cream creates a decadent treat. The addition of cinnamon and vanilla extract infuses the cake with warm, aromatic flavors. The finishing touch of freshly whipped heavy cream and confectioners' sugar adds a light and airy sweetness. With its irresistible flavors and textures, this recipe promises to be a delightful addition to any occasion.
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