Treasure Pudding Cake Recipe

Treasure Pudding Cake Recipe

How To Make Treasure Pudding Cake

Soft and velvety, this vanilla pudding cake is topped with golden Oreos and a variety of treasure candies for a fun party dessert.

Preparation: 10 minutes
Cooking:
Set Time: 2 hours
Total: 2 hours 10 minutes

Serves:

Ingredients

  • 2pkggolden oreos
  • 8ozPhiladelphia Cream Cheese,softened
  • ½cupbutter
  • 1cuppowdered sugar
  • 16ozcool whip
  • 2boxesinstant vanilla pudding,or white chocolate
  • 3cupsmilk
  • 1tspvanilla
  • chocolate coins
  • rings pops

Instructions

  1. Crush 1 package of Oreos and place in the bottom of a 9×13-inch pan. Set aside.

  2. Mix cream cheese and butter until smooth. Mix in powdered sugar and fold in whipped topping. Set aside.

  3. In a separate bowl mix pudding, milk, and vanilla. Fold this mixture in with the cream cheese mixture.

  4. Pour over crumb mixture.

  5. Crush remaining Oreos and sprinkle all over the top to look like sand. Let set for a few hours.

  6. Before serving, top with treasure candy and jewels. Enjoy!

Nutrition

  • Calories: 708.41kcal
  • Fat: 38.63g
  • Saturated Fat: 19.07g
  • Trans Fat: 0.39g
  • Monounsaturated Fat: 13.35g
  • Polyunsaturated Fat: 3.60g
  • Carbohydrates: 85.72g
  • Fiber: 2.12g
  • Sugar: 61.63g
  • Protein: 8.14g
  • Cholesterol: 75.95mg
  • Sodium: 621.16mg
  • Calcium: 145.38mg
  • Potassium: 338.34mg
  • Iron: 9.00mg
  • Vitamin A: 233.89µg
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