How To Make Treasure Pudding Cake
Soft and velvety, this vanilla pudding cake is topped with golden Oreos and a variety of treasure candies for a fun party dessert.
Preparation: 10 minutes
Cooking:
Set Time: 2 hours
Total: 2 hours 10 minutes
Serves:
Ingredients
- 2pkggolden oreos
- 8ozPhiladelphia Cream Cheese,softened
- ½cupbutter
- 1cuppowdered sugar
- 16ozcool whip
- 2boxesinstant vanilla pudding,or white chocolate
- 3cupsmilk
- 1tspvanilla
- chocolate coins
- rings pops
Instructions
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Crush 1 package of Oreos and place in the bottom of a 9×13-inch pan. Set aside.
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Mix cream cheese and butter until smooth. Mix in powdered sugar and fold in whipped topping. Set aside.
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In a separate bowl mix pudding, milk, and vanilla. Fold this mixture in with the cream cheese mixture.
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Pour over crumb mixture.
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Crush remaining Oreos and sprinkle all over the top to look like sand. Let set for a few hours.
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Before serving, top with treasure candy and jewels. Enjoy!
Nutrition
- Calories: 708.41kcal
- Fat: 38.63g
- Saturated Fat: 19.07g
- Trans Fat: 0.39g
- Monounsaturated Fat: 13.35g
- Polyunsaturated Fat: 3.60g
- Carbohydrates: 85.72g
- Fiber: 2.12g
- Sugar: 61.63g
- Protein: 8.14g
- Cholesterol: 75.95mg
- Sodium: 621.16mg
- Calcium: 145.38mg
- Potassium: 338.34mg
- Iron: 9.00mg
- Vitamin A: 233.89µg
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