How To Make Tea Loaf Recipe
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Serves:
Ingredients
- 2 tea bags
- 1 cup boiling water
- 1 ½ cups all-purpose flour
- 1 tsp baking powder
- ½ tsp baking soda
- ½ cup granulated sugar
- ¼ cup unsalted butter, melted
- 1 egg
Instructions
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Preheat the oven to 350°F (180°C).
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Steep the tea bags in the boiling water for 5 minutes.
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In a large bowl, combine the flour, baking powder, baking soda, and sugar.
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Remove the tea bags from the water and add the tea to the dry ingredients.
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Mix in the melted butter and egg until well combined.
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Pour the batter into a greased loaf pan and smooth the top.
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Bake for 45 minutes or until a toothpick inserted into the center comes out clean.
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Allow the tea loaf to cool for 10 minutes before removing from the pan.
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Serve warm or at room temperature.
Nutrition
- Calories : 240kcal
- Total Fat : 8g
- Saturated Fat : 5g
- Cholesterol : 47mg
- Sodium : 180mg
- Total Carbohydrates : 38g
- Dietary Fiber : 1g
- Sugar : 18g
- Protein : 4g
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