A light, fluffy, and packed full of flavor pound cake. It is delicious and very creative.
How To Make Sweet Potato Pound Cake
Give your traditional pound cake a twist with nutrient-rich sweet potatoes.
Prep:
20 mins
Cook:
1 hr 10 mins
Total:
1 hr 30 mins
Ingredients
- 1 cup shortening
- ½ cup oleo, melted
- 3 ½ cups all purpose flour
- 1 tsp baking powder
- 1 tsp cinnamon
- 2 ½ cups pecans, chopped
- 1 ½ cups sweet potatoes, No. 2 can, mashed
- ½ tsp almond extract
- 6 eggs
- 1 tsp salt
- 1 tsp soda
- 1 tsp allspice
- 1 ¼ cups buttermilk
Instructions
-
Cream shortening and oleo then add sugar and beat well.
-
Add eggs, one at a time.
-
Beat well each egg for one minute.
-
Combine the other ingredients.
-
Stir well to cream mixture, alternately with buttermilk, beginning with flour with one tablespoon at a time.
-
Grease and flour a 10-inch bundt pan.
-
Sprinkle nuts over bottom of the pan and on top of the cake.
-
Bake at 350 degrees F for one hour and ten minutes.
-
Cool for ten minutes. Serve when ready.
Nutrition
- Sugar: 3g
- :
- Calcium: 100mg
- Calories: 558kcal
- Carbohydrates: 36g
- Cholesterol: 85mg
- Fat: 43g
- Fiber: 4g
- Iron: 3mg
- Potassium: 252mg
- Protein: 10g
- Saturated Fat: 8g
- Sodium: 360mg
- Vitamin A: 2869IU
- Vitamin C: 1mg
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