Strawberry Upside Down Cake Recipe

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Eléna Guillot Modified: March 24, 2022
Strawberry Upside Down Cake Recipe

How To Make Strawberry Upside Down Cake

Add fresh and summery strawberries to update the traditional upside down cake recipe. This version has a sweet vanilla cake that serves as the base.

Preparation: 15 minutes
Cooking: 1 hour
Total: 1 hour 15 minutes



  • ½cupsugar
  • 2tbspcorn starch
  • 4cupsfresh strawberries,sliced

For Cake Batter:

  • ½cupunsalted butter,melted
  • cupssugar
  • 4largeeggs
  • 1cupwhole milk
  • ½cupvegetable oil
  • 2tspvanilla extract
  • 2cupsflour
  • 1tbspbaking powder
  • ¼tspsalt


  1. Preheat oven to 350 degrees F and coat a springform pan with baking spray.

  2. Toss strawberries in cornstarch and sugar.

  3. Spread strawberry mixture evenly on the bottom of the prepared pan.

  4. In a stand mixer, beat butter and sugar until lightened in color, then add in the eggs one at a time.

  5. In a large measuring cup whisk together milk, oil and vegetable oil.

  6. Sift flour, baking powder then add it into the stand mixer on the lowest speed setting.

  7. Add half the flour mixture to the stand mixer, then half the milk mixture (then repeat until done).

  8. Carefully add the cake batter over the sliced strawberries.

  9. Bake for 50 to 60 minutes, or until an inserted toothpick comes out clean.


  • Calories: 415.29kcal
  • Fat: 19.61g
  • Saturated Fat: 6.41g
  • Trans Fat: 0.39g
  • Monounsaturated Fat: 9.52g
  • Polyunsaturated Fat: 2.41g
  • Carbohydrates: 55.80g
  • Fiber: 1.59g
  • Sugar: 36.98g
  • Protein: 5.31g
  • Cholesterol: 84.37mg
  • Sodium: 174.11mg
  • Calcium: 130.96mg
  • Potassium: 153.73mg
  • Iron: 0.90mg
  • Vitamin A: 101.22µg
  • Vitamin C: 29.79mg
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