Strawberry Sheet Cake Recipe

Strawberry Sheet Cake Recipe

How To Make Strawberry Sheet Cake

Rich in tart flavor, this strawberry sheet cake combines white cake mix and strawberry jello for a moist dessert, topped with a pink cream cheese frosting.

Preparation: 10 minutes
Cooking: 30 minutes
Total: 40 minutes



  • 16ozstrawberries,rinsed and with tops cut off
  • 1boxwhite cake mix
  • 3eggs
  • ¾cupoil
  • 3ozstrawberry jello

For Strawberry Frosting:

  • ¼cupbutter,softened
  • 4ozcream cheese,softened
  • 1tspvanilla
  • 3cupspowdered sugar
  • ¼cupstrawberry puree


  1. Preheat oven to 350 degrees F.

  2. Add strawberries to a blender or food processor and blend. This should make 1 cup of pureed strawberries for the cake batter and an additional ¼ cup for the frosting.

  3. Mix cake mix, eggs, and oil in a large bowl until well combined. Add jello and 1 cup strawberry puree. Mix well.

  4. Pour into a greased 9×13-inch pan.

  5. Bake for 30 minutes. Let cake cool.

Strawberry Frosting:

  1. Cream together the butter and cream cheese. Add vanilla, powdered sugar, and strawberry puree.

  2. Frost cake. Serve and enjoy.


  • Calories: 545.88kcal
  • Fat: 26.60g
  • Saturated Fat: 6.31g
  • Trans Fat: 0.40g
  • Monounsaturated Fat: 12.84g
  • Polyunsaturated Fat: 6.17g
  • Carbohydrates: 74.06g
  • Fiber: 1.21g
  • Sugar: 61.64g
  • Protein: 4.74g
  • Cholesterol: 60.55mg
  • Sodium: 374.29mg
  • Calcium: 107.36mg
  • Potassium: 144.39mg
  • Iron: 1.03mg
  • Vitamin A: 84.54µg
  • Vitamin C: 24.22mg
Share your thoughts and experiences with the Strawberry Sheet Cake Recipe in the Baking and Desserts forum section. Let's discuss any variations or tips you may have for making this delightful treat!

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