Strawberry Pretzel Squares Recipe

Strawberry Pretzel Squares Recipe

How To Make Strawberry Pretzel Squares

You don’t know what indulgent dessert is until you try these strawberry pretzel squares. It has layers of pretzels, cream cheese, and strawberry gelatin.

Preparation: 25 minutes
Cooking: 12 minutes
Chill Time: 4 hours 30 minutes
Total: 5 hours 7 minutes



  • 2cupspretzels,finely crushed
  • ½cupsugar
  • butter,or margarine
  • pkgsPhiladelphia® cream cheese
  • 2tbspmilk
  • 1cupCool Whip® whipped topping,thawed
  • 2cupsboiling water
  • 1pkgJell-O® strawberry flavored gelatin
  • cupscold water
  • 4cupsstrawberries


  1. Heat oven to 350 degrees F.

  2. Mix pretzel crumbs, ¼ cup of sugar, and butter. Press onto bottom of 13×9-inch pan. Bake for 10 minutes. Cool.

  3. Beat cream cheese, remaining sugar, and milk until blended. Stir in Cool Whip®; spread over crust. Refrigerate until ready to use.

  4. Add boiling water to gelatin mix in large bowl; stir for 2 minutes until completely dissolved. Stir in cold water. Refrigerate for 1½ hours or until thickened. Stir in strawberries; spoon over cream cheese layer.

  5. Refrigerate 3 hours or until firm.

  6. Serve and enjoy.


  • Calories: 161.09kcal
  • Fat: 4.88g
  • Saturated Fat: 2.54g
  • Trans Fat: 0.05g
  • Monounsaturated Fat: 1.25g
  • Polyunsaturated Fat: 0.50g
  • Carbohydrates: 26.05g
  • Fiber: 1.37g
  • Sugar: 7.49g
  • Protein: 4.19g
  • Cholesterol: 12.70mg
  • Sodium: 306.84mg
  • Calcium: 24.31mg
  • Potassium: 112.34mg
  • Iron: 1.20mg
  • Vitamin A: 40.34µg
  • Vitamin C: 18.35mg
Have you tried making these Strawberry Pretzel Squares? Share your experience and discuss the recipe in the Baking and Desserts forum!

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