How To Make Strawberry Dump Cake
This strawberry dump cake might be the easiest dessert you'll make! It only requires 4 ingredients for a tart and moist treat.
Prep:
5 mins
Cook:
1 hr
Total:
1 hr 5 mins
Ingredients
- 15¼ oz white cake mix, (1 box)
- 21 oz strawberry pie filling, (1 can)
- 1 cup fresh strawberries, sliced
- ½ cup butter, cold
Instructions
-
Preheat oven to 350 degrees F.
-
In a large skillet or greased 9x9-inch baking dish, add the strawberry pie filling and fresh cut strawberries. Mix together and spread it evenly over the bottom of the pan. Sprinkle the cake mix over the top, being careful to cover all of the pie filling.
-
Slice the butter into small 16 pads and spread them out evenly over the top of the cake mixture.
- Bake for 1 hour or until the topping is golden brown and the pie filling is bubbling.
-
Serve and enjoy.
Nutrition
- Sugar: 39g
- :
- Calcium: 143mg
- Calories: 405kcal
- Carbohydrates: 67g
- Fat: 13g
- Fiber: 2g
- Iron: 1mg
- Monounsaturated Fat: 6g
- Polyunsaturated Fat: 3g
- Potassium: 67mg
- Protein: 2g
- Saturated Fat: 3g
- Sodium: 526mg
- Trans Fat: 1g
- Vitamin A: 510IU
- Vitamin C: 26mg
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