This is a great 4th of July tradition cake and yummy to eat all summer long. It even travels well to a picnic with family and friends. The sweet taste of strawberries is such a delight.
How To Make Strawberry Cake
Prep:
30 mins
Cook:
40 mins
Total:
1 hr 10 mins
Ingredients
- 1 white cake mix
- 3 tbsp flour
- 3 eggs
- ¾ cup cooking oil
- ¾ cup water
- ⅓ oz strawberry jello
- ½ cup strawberries, frozen or fresh, sliced
For Icing:
- 2 tbsp butter, melted
- 1 ½ cup powdered sugar
- 2 tbsp strawberries, crushed
Instructions
-
Combine all ingredients in a large mixing bowl and mix well. Bake in greased and floured tube pan in 350 degree oven for 40 minutes or in a 9x13 cake pan for 30 minutes.
-
To make icing, combine butter, powdered sugar and strawberries. Drizzle over warm cake. Decorate cake with fresh strawberries and blueberries.
Nutrition
- Sugar: 51g
- :
- Calcium: 152mg
- Calories: 581kcal
- Carbohydrates: 79g
- Cholesterol: 61mg
- Fat: 28g
- Fiber: 1g
- Iron: 2mg
- Potassium: 82mg
- Protein: 5g
- Saturated Fat: 4g
- Sodium: 512mg
- Vitamin A: 214IU
- Vitamin C: 7mg
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