This is a great 4th of July tradition cake and yummy to eat all summer long. It even travels well to a picnic with family and friends. The sweet taste of strawberries is such a delight.
How To Make Strawberry Cake
Prep:
30 mins
Cook:
40 mins
Total:
1 hr 10 mins
Ingredients
- 1 white cake mix
- 3 tbsp flour
- 3 eggs
- ¾ cup cooking oil
- ¾ cup water
- ⅓ oz strawberry jello
- ½ cup strawberries, frozen or fresh, sliced
For Icing:
- 2 tbsp butter, melted
- 1 ½ cup powdered sugar
- 2 tbsp strawberries, crushed
Instructions
-
Combine all ingredients in a large mixing bowl and mix well. Bake in greased and floured tube pan in 350 degree oven for 40 minutes or in a 9x13 cake pan for 30 minutes.
-
To make icing, combine butter, powdered sugar and strawberries. Drizzle over warm cake. Decorate cake with fresh strawberries and blueberries.
Nutrition
- Sugar: 51g
- :
- Calcium: 152mg
- Calories: 581kcal
- Carbohydrates: 79g
- Cholesterol: 61mg
- Fat: 28g
- Fiber: 1g
- Iron: 2mg
- Potassium: 82mg
- Protein: 5g
- Saturated Fat: 4g
- Sodium: 512mg
- Vitamin A: 214IU
- Vitamin C: 7mg
Share your thoughts and experiences with this Strawberry Cake Recipe in the Baking and Desserts forum section. Let's discuss any variations or tips you have for making the perfect strawberry cake!
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