This is a wonderfully moist strawberry cake that my wife begs for every year for her birthday.
How To Make Strawberry Buttermilk Cake
Buttermilk cake recipe for all strawberry lovers!
Prep:
25 mins
Cook:
30 mins
Total:
55 mins
Ingredients
- ¾ cup strawberries, mashed
- 1 â…“ cup buttermilk, or sour milk or half buttermilk and half skim for lighter recipe
- 2 ½ cups all purpose flour
- 3 oz strawberry-flavored gelatin powder
- 2 cups sugar
- 1 tsp baking powder
- ½ tsp baking soda
- ½ cup shortening, margarine or butter
- 1 tsp vanilla
- 4 egg whites
- ¼ cup water
Instructions
-
Combine flour, sugar, baking powder, baking soda, â…› teaspoon salt and gelatin powder in a large bowl.
-
Add milk, shortening and vanilla.
-
Beat on low for 30 seconds then medium for 2 minutes, scraping the bowl occasionally.
- Beat in egg whites, water, and strawberries.
- Pour into 2 9-inch round greased and floured cake pans.
- Bake in a 350-degree oven for 30 minutes, until a toothpick inserted in center comes out clean.
Nutrition
- Sugar: 41g
- :
- Calcium: 60mg
- Calories: 352kcal
- Carbohydrates: 62g
- Cholesterol: 3mg
- Fat: 10g
- Fiber: 1g
- Iron: 1mg
- Potassium: 94mg
- Protein: 5g
- Saturated Fat: 3g
- Sodium: 179mg
- Vitamin A: 44IU
- Vitamin C: 5mg
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