This is a wonderfully moist strawberry cake that my wife begs for every year for her birthday.
How To Make Strawberry Buttermilk Cake
Buttermilk cake recipe for all strawberry lovers!
Combine flour, sugar, baking powder, baking soda, ⅛ teaspoon salt and gelatin powder in a large bowl.
Add milk, shortening and vanilla.
Beat on low for 30 seconds then medium for 2 minutes, scraping the bowl occasionally.
- Beat in egg whites, water, and strawberries.
- Pour into 2 9-inch round greased and floured cake pans.
- Bake in a 350-degree oven for 30 minutes, until a toothpick inserted in center comes out clean.
- Sugar: 41g
- Calcium: 60mg
- Calories: 352kcal
- Carbohydrates: 62g
- Cholesterol: 3mg
- Fat: 10g
- Fiber: 1g
- Iron: 1mg
- Potassium: 94mg
- Protein: 5g
- Saturated Fat: 3g
- Sodium: 179mg
- Vitamin A: 44IU
- Vitamin C: 5mg
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