Strawberry Buttermilk Cake Recipe

Recipes.net Team
Recipes.net Team Published July 29, 2020

This is a wonderfully moist strawberry cake that my wife begs for every year for her birthday.

How To Make Strawberry Buttermilk Cake

Buttermilk cake recipe for all strawberry lovers!

  • ¾ cup strawberries (mashed )
  • 1 ⅓ cup buttermilk (or sour milk or half buttermilk and half skim for lighter recipe)
  • 2 ½ cups all purpose flour
  • 3 oz strawberry-flavored gelatin powder
  • 2 cups sugar
  • 1 tsp baking powder
  • ½ tsp baking soda
  • ½ cup shortening (margarine or butter)
  • 1 tsp vanilla
  • 4 egg whites
  • ¼ cup water
  1. Combine flour, sugar, baking powder, baking soda, ⅛ teaspoon salt and gelatin powder in a large bowl.

  2. Add milk, shortening and vanilla.

  3. Beat on low for 30 seconds then medium for 2 minutes, scraping the bowl occasionally.

  4. Beat in egg whites, water, and strawberries.
  5. Pour into 2 9-inch round greased and floured cake pans.
  6. Bake in a 350-degree oven for 30 minutes, until a toothpick inserted in center comes out clean.

How To Make Strawberry Buttermilk Cake

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Buttermilk cake recipe for all strawberry lovers!

Preparation Time: 25 mins
Cooking Time: 30 mins
Total Time: 55 mins
Serves:

Ingredients

  • ¾ cup strawberries, mashed
  • 1 ⅓ cup buttermilk, or sour milk or half buttermilk and half skim for lighter recipe
  • 2 ½ cups all purpose flour
  • 3 oz strawberry-flavored gelatin powder
  • 2 cups sugar
  • 1 tsp baking powder
  • ½ tsp baking soda
  • ½ cup shortening, margarine or butter
  • 1 tsp vanilla
  • 4 egg whites
  • ¼ cup water

Instructions

  1. Combine flour, sugar, baking powder, baking soda, ⅛ teaspoon salt and gelatin powder in a large bowl.

  2. Add milk, shortening and vanilla.

  3. Beat on low for 30 seconds then medium for 2 minutes, scraping the bowl occasionally.

  4. Beat in egg whites, water, and strawberries.
  5. Pour into 2 9-inch round greased and floured cake pans.
  6. Bake in a 350-degree oven for 30 minutes, until a toothpick inserted in center comes out clean.

Nutrition

  • Calcium: 60mg
  • Calories: 352kcal
  • Carbohydrates: 62g
  • Cholesterol: 3mg
  • Fat: 10g
  • Fiber: 1g
  • Iron: 1mg
  • Potassium: 94mg
  • Protein: 5g
  • Saturated Fat: 3g
  • Sodium: 179mg
  • Sugar: 41g
  • Vitamin A: 44IU
  • Vitamin C: 5mg
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