How To Make Strawberry Buckle
Preparation: 15 minutes
Cooking: 45 minutes
Total: 1 hour
Serves:
Ingredients
- ¾cupwhite sugar
- ¼cupbutter
- 1egg
- ½cupmilk
- 2cupsall-purpose flour
- 2tspbaking powder
- ½tspsalt
- 3cupsstrawberries,hulled and sliced
- ½cupwhite sugar
- ⅓cupall-purpose flour
- ½tspground cinnamon
- ¼cupbutter,softened
Instructions
-
Preheat oven to 375 degrees F and spray an 8×8-inch pan with baking spray.
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Add ¾ cup sugar and butter to a stand mixer on high speed and cream well.
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Add in the egg until well combined.
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Sift together 2 cups flour, baking powder, and salt then add to the stand mixer, alternating with milk in half amounts.
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Gently fold in the strawberries with a spatula and pour the batter into a baking pan.
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In a small bowl, use a fork to mash together ½ cup sugar, ⅓ cup flour, cinnamon, and butter until large crumbles form.
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Add streusel topping evenly over the batter and bake for 40 to 45 minutes.
Nutrition
- Calories: 348.08kcal
- Fat: 11.60g
- Saturated Fat: 6.94g
- Trans Fat: 0.42g
- Monounsaturated Fat: 2.99g
- Polyunsaturated Fat: 0.71g
- Carbohydrates: 57.45g
- Fiber: 1.97g
- Sugar: 31.00g
- Protein: 4.83g
- Cholesterol: 46.24mg
- Sodium: 225.32mg
- Calcium: 111.07mg
- Potassium: 140.97mg
- Iron: 1.94mg
- Vitamin A: 100.67µg
- Vitamin C: 29.80mg
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