Strawberry Banana Split Cake Recipe

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Avatar Author's default profile picture Team Modified: January 24, 2022
cleofysh |

Who can resist a sweet blend of strawberries, pineapple, and banana on a sweet, graham cracker crust?

How To Make Strawberry Banana Split Cake

The sweet blend of strawberries, banana, and pineapple on top of the all-time favorite graham cracker crust makes this recipe a must-have at family gatherings.

Prep: 25 mins
Chill: 30 mins
Cook: 15 mins
Total: 1 hr 10 mins


  • 2 cups graham cracker crumbs
  • ½ cup butter , or margarine, melted
  • ¼ cup sugar
  • ½ cup butter , or margarine, softened
  • 2 cups confectioners sugar
  • 1 Tbsp milk
  • 1 tsp vanilla extract
  • 3 firm bananas, cut into 14 inch slices
  • 8 oz crushed pineapple, drained
  • 2 qts fresh strawberries, sliced
  • 2 cups whipping cream
  • ¼ cup confectioners sugar


  1. Combine the crumbs, butter, sugar, and press into an ungreased dish.

  2. Chill for 1 hour.

  3. Cream the butter, confectioners sugar, milk, and vanilla in a mixing bowl,

  4. Spread over crust chill for 30 minutes.

  5. Layer with bananas, pineapple, and strawberries.

  6. In a small mixing bowl, beat cream until soft peaks form.

  7. Add confectioner's sugar beat until stiff peaks form.

  8. Spread over fruit.

  9. Sprinkle with nuts.

  10. Chill until serving.


  • Sugar: 44g
  • :
  • Calcium: 74mg
  • Calories: 526kcal
  • Carbohydrates: 60g
  • Cholesterol: 54mg
  • Fat: 32g
  • Fiber: 5g
  • Iron: 1mg
  • Potassium: 433mg
  • Protein: 3g
  • Saturated Fat: 13g
  • Sodium: 289mg
  • Vitamin A: 1307IU
  • Vitamin C: 97mg
Nutrition Disclaimer
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