Who can resist a sweet blend of strawberries, pineapple, and banana on a sweet, graham cracker crust?
How To Make Strawberry Banana Split Cake
The sweet blend of strawberries, banana, and pineapple on top of the all-time favorite graham cracker crust makes this recipe a must-have at family gatherings.
Ingredients
- 2 cups graham cracker crumbs
- ½ cup butter , or margarine, melted
- ¼ cup sugar
- ½ cup butter , or margarine, softened
- 2 cups confectioners sugar
- 1 Tbsp milk
- 1 tsp vanilla extract
- 3 firm bananas, cut into 14 inch slices
- 8 oz crushed pineapple, drained
- 2 qts fresh strawberries, sliced
- 2 cups whipping cream
- ¼ cup confectioners sugar
Instructions
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Combine the crumbs, butter, sugar, and press into an ungreased dish.
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Chill for 1 hour.
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Cream the butter, confectioners sugar, milk, and vanilla in a mixing bowl,
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Spread over crust chill for 30 minutes.
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Layer with bananas, pineapple, and strawberries.
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In a small mixing bowl, beat cream until soft peaks form.
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Add confectioner's sugar beat until stiff peaks form.
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Spread over fruit.
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Sprinkle with nuts.
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Chill until serving.
Nutrition
- Sugar: 44g
- :
- Calcium: 74mg
- Calories: 526kcal
- Carbohydrates: 60g
- Cholesterol: 54mg
- Fat: 32g
- Fiber: 5g
- Iron: 1mg
- Potassium: 433mg
- Protein: 3g
- Saturated Fat: 13g
- Sodium: 289mg
- Vitamin A: 1307IU
- Vitamin C: 97mg
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