Strawberry Banana Split Cake Recipe

Who can resist a sweet blend of strawberries, pineapple, and banana on a sweet, graham cracker crust?


cleofysh | Flickr.com

How To Make Strawberry Banana Split Cake

The sweet blend of strawberries, banana, and pineapple on top of the all-time favorite graham cracker crust makes this recipe a must-have at family gatherings.

Prep: 25 mins
Chill: 30 mins
Cook: 15 mins
Total: 1 hr 10 mins
Serves:

Ingredients

  • 2 cups graham cracker crumbs
  • ½ cup butter , or margarine, melted
  • ¼ cup sugar
  • ½ cup butter , or margarine, softened
  • 2 cups confectioners sugar
  • 1 Tbsp milk
  • 1 tsp vanilla extract
  • 3 firm bananas, cut into 14 inch slices
  • 8 oz crushed pineapple, drained
  • 2 qts fresh strawberries, sliced
  • 2 cups whipping cream
  • ¼ cup confectioners sugar

Instructions

  1. Combine the crumbs, butter, sugar, and press into an ungreased dish.

  2. Chill for 1 hour.

  3. Cream the butter, confectioners sugar, milk, and vanilla in a mixing bowl,

  4. Spread over crust chill for 30 minutes.

  5. Layer with bananas, pineapple, and strawberries.

  6. In a small mixing bowl, beat cream until soft peaks form.

  7. Add confectioner's sugar beat until stiff peaks form.

  8. Spread over fruit.

  9. Sprinkle with nuts.

  10. Chill until serving.

Nutrition

  • Sugar: 44g
  • :
  • Calcium: 74mg
  • Calories: 526kcal
  • Carbohydrates: 60g
  • Cholesterol: 54mg
  • Fat: 32g
  • Fiber: 5g
  • Iron: 1mg
  • Potassium: 433mg
  • Protein: 3g
  • Saturated Fat: 13g
  • Sodium: 289mg
  • Vitamin A: 1307IU
  • Vitamin C: 97mg
Nutrition Disclaimer
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