How To Make Strawberry & Poppy Seed Cake
Cakes are the quintessential dessert. They’re most popular as dessert for special celebrations like birthdays and weddings. Moreover, they’re also great for wrapping up meals with something nice and airy. Make your favorite cake with our amazing cake recipes! Go as rich and as decadent as you want with delectable chocolate cakes. Or, keep things simple with yummy cheesecakes. Our amazing cake recipes will win the hearts of any dessert connoisseur!
Serves:
Ingredients
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 1 tsp baking powder
- 1/4 tsp salt
- 1/2 cup unsalted butter, softened
- 2 eggs
- 1/2 cup milk
- 1 tsp vanilla extract
- 1/2 cup fresh strawberries, diced
- 1 tbsp poppy seeds
Instructions
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Preheat the oven to 350°F (175°C). Grease and flour a 9-inch round cake pan.
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In a mixing bowl, whisk together the flour, sugar, baking powder, and salt.
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In a separate bowl, cream the softened butter.
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Add the eggs one at a time, beating well after each addition.
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Gradually add the flour mixture to the butter mixture, alternating with the milk. Mix until well combined.
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Stir in the vanilla extract, diced strawberries, and poppy seeds.
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Pour the batter into the prepared cake pan and smooth the top.
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Bake for 30 minutes or until a toothpick inserted into the center comes out clean.
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Let the cake cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.
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Serve the Strawberry & Poppy Seed Cake as is or dust with powdered sugar before serving.
Nutrition
- Calories : 320kcal
- Total Fat : 16g
- Saturated Fat : 10g
- Cholesterol : 90mg
- Sodium : 190mg
- Total Carbohydrates : 40g
- Dietary Fiber : 1g
- Sugar : 20g
- Protein : 5g
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