How To Make Strawberries and Cream Cake
If you love strawberries and can’t get enough of a delicious cake, you will surely love this strawberries and cream cake recipe even more!
Serves:
Ingredients
For Cake:
- 1boxwhite cake mix
- 1cupvegetable oil
- 3ozstrawberry Jell-O,1 box
- 4large eggs
- ½cupsugar
- ¼cupall-purpose flour
- ½cupfresh strawberries,finely chopped
- ½cupmilk
For Creamy Topping:
- 4ozcream cheese,softened
- ¼cupbutter,softened
- ½cuppowdered sugar
- 8ozcool whip
- 3.4ozinstant vanilla pudding,1 box
- 1½cupsmilk
- ½tspvanilla
- 12ozstrawberries,1 pint
Instructions
Cake:
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Preheat the oven to 350 degrees F.
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Spray a 12 to 14-cup nonstick tube pan with Bakers Joy nonstick cooking spray. Set aside.
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In the bowl of an electric mixer, mix the cake mix, vegetable oil, Jell-O, eggs, sugar, all-purpose flour, strawberries, and milk on low until just combined.
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Scrape down the sides of the bowl, then increase the speed to medium and beat for 3 minutes.
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Pour the batter into prepared pan.
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Place in the preheated oven for 1 hour to 1½ hours or until the bamboo skewer inserted into the center comes out clean.
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Place the pan on a wire rack, then allow the cake to cool for 15 minutes.
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Remove the cake from the pan, then cool completely.
Creamy Topping:
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Combine the cream cheese and butter with a mixer, in a medium bowl, until completely smooth.
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Mix in the powdered sugar, then fold in the Cool Whip.
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Mix together the pudding mix, milk, and vanilla, in a separate bowl until it begins to thicken.
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Fold the pudding mixture into the cream cheese mixture.
To Assemble:
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Cut the completely cooled cake in half.
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Spread half of the creamy topping on the bottom layer, then top with the second layer of cake.
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Spread the remaining creamy topping on top.
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Refrigerate for at least 1 hour.
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Top decoratively with sliced strawberries, serve, and enjoy!
Nutrition
- Calories: 644.54kcal
- Fat: 37.78g
- Saturated Fat: 10.12g
- Trans Fat: 0.49g
- Monounsaturated Fat: 19.43g
- Polyunsaturated Fat: 5.88g
- Carbohydrates: 70.75g
- Fiber: 1.16g
- Sugar: 56.23g
- Protein: 7.60g
- Cholesterol: 100.99mg
- Sodium: 517.00mg
- Calcium: 175.88mg
- Potassium: 227.57mg
- Iron: 1.24mg
- Vitamin A: 148.27µg
- Vitamin C: 20.52mg
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