St. Joseph’s Day Cake Recipe

Recipes.net Team
Recipes.net Team March 25, 2020
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St. Joseph’s Day happens every 19th day of the month of March. Sicilians celebrate this annual event in honor of the father of Jesus Christ, Joseph. Here, they gather around a magnificent feast to commemorate that day. Of course, having a cake is an important aspect of the dining table. Try out St. Joseph’s Day Cake Recipe.

How To Make St. Joseph’s Day Cake

  • 1 lb bread dough (defrosted, frozen )
  • flour
  • vegetable oil
  • confectioner's sugar
  1. Knead dough a few times on a lightly floured board.

  2. Roll into a rectangle about 1/2-inch thick. cut dough into 2×3-inch rectangles.

  3. In a large saucepan, heat oil to 350 degrees on a deep-fat thermometer. 

  4. Fry dough a few pieces at a time without crowding, turning once, until golden brown. This should take 2-3 minutes. 

  5. Drain on paper towels and dust with sugar. Serve hot.

How To Make St. Joseph's Day Cake

0 from 0 votes
Prep: 25 mins
Cook: 12 mins
Total: 37 mins
Serves:
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Ingredients

  • 1 lb bread dough, defrosted, frozen
  • flour
  • vegetable oil
  • confectioner's sugar

Instructions

  1. Knead dough a few times on a lightly floured board.

  2. Roll into a rectangle about 1/2-inch thick. cut dough into 2x3-inch rectangles.

  3. In a large saucepan, heat oil to 350 degrees on a deep-fat thermometer. 

  4. Fry dough a few pieces at a time without crowding, turning once, until golden brown. This should take 2-3 minutes. 

  5. Drain on paper towels and dust with sugar. Serve hot.

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Nutrition

  • Calories: 144kcal
  • Carbohydrates: 27g
  • Fat: 2g
  • Fiber: 1g
  • Protein: 3g
  • Sodium: 267mg
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