How To Make Spiced Toffee Apple Cake
Cakes are the quintessential dessert. They’re most popular as dessert for special celebrations like birthdays and weddings. Moreover, they’re also great for wrapping up meals with something nice and airy. Make your favorite cake with our amazing cake recipes! Go as rich and as decadent as you want with delectable chocolate cakes. Or, keep things simple with yummy cheesecakes. Our amazing cake recipes will win the hearts of any dessert connoisseur!
Serves:
Ingredients
- 2 apples, peeled, cored, and diced
- 1 tsp ground cinnamon
- 1/2 tsp ground nutmeg
- 1/4 tsp ground cloves
- 1/4 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 2 eggs
- 1 tsp vanilla extract
- 1 cup all-purpose flour
- 1 tsp baking powder
- 1/4 tsp salt
- 1/2 cup milk
Instructions
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Preheat the oven to 350°F (175°C). Grease and flour a 9-inch round cake pan.
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In a small bowl, toss the diced apples with the cinnamon, nutmeg, and cloves. Set aside.
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In a large mixing bowl, cream together the softened butter and sugar until light and fluffy.
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Beat in the eggs one at a time, then stir in the vanilla extract.
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In a separate bowl, whisk together the flour, baking powder, and salt.
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Gradually add the dry ingredients to the butter mixture, alternating with the milk.
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Fold in the spiced apples until well combined.
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Pour the batter into the prepared cake pan and spread it evenly.
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Bake in the preheated oven for 40-45 minutes, or until a toothpick inserted into the center comes out clean.
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Allow the cake to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.
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Serve the spiced toffee apple cake as is or with a dollop of whipped cream or vanilla ice cream.
Nutrition
- Calories : 350kcal
- Total Fat : 13g
- Saturated Fat : 8g
- Cholesterol : 85mg
- Sodium : 320mg
- Total Carbohydrates : 54g
- Dietary Fiber : 3g
- Sugar : 29g
- Protein : 5g
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