How To Make Sour Cream Chocolate Cake
Sour cream lends a nice moisture to this simple yet indulgent chocolate cake. This comes with hot coffee, which adds more depth to the dessert’s flavor.
Preheat the oven to 300 degrees F. Butter and flour a 9×13-inch cake pan. Set aside.
In a large bowl, sift together flour, sugar, cocoa powder, and baking soda. Whisk in the kosher salt.
In a medium bowl, whisk together eggs, sour cream, canola oil and vanilla extract until it looks homogenous and creamy.
Pour the wet ingredients into the dry ingredients. Stir together with a stiff spatula.
Pour in the piping hot coffee. Keep stirring until all the liquid is incorporated and it is a homogenized cake batter.
Pour the batter into the prepared pan.
Place in the oven and bake for 50 to 55 minutes or until a toothpick poked in the center comes out clean.
Take the cake out of the oven and set it on a baking rack to cool. After about 30 minutes, spread the frosting on top.
Cut and serve the cake straight from the pan. Enjoy!
- Calories: 372.53kcal
- Fat: 19.14g
- Saturated Fat: 3.94g
- Trans Fat: 0.06g
- Monounsaturated Fat: 10.16g
- Polyunsaturated Fat: 4.26g
- Carbohydrates: 48.87g
- Fiber: 2.55g
- Sugar: 29.93g
- Protein: 4.67g
- Cholesterol: 40.97mg
- Sodium: 273.75mg
- Calcium: 36.54mg
- Potassium: 154.04mg
- Iron: 1.91mg
- Vitamin A: 47.07µg
- Vitamin C: 0.17mg
Have your own special recipe to share? Submit Your Recipe Today!