How To Make Sour Cream Chocolate Cake
Sour cream lends a nice moisture to this simple yet indulgent chocolate cake. This comes with hot coffee, which adds more depth to the dessert’s flavor.
Serves:
Ingredients
- 2cupsall purpose flour
- 1¾cupsgranulated sugar
- ¾cupdark cocoa powder
- 2tspbaking soda
- 1tspkosher salt
- 2large eggs
- 1cupsour cream
- ¾cupcanola oil
- 2tspvanilla extract
- 1cupcoffee,strong, piping hot
- chocolate frosting,or cream cheese frosting
Instructions
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Preheat the oven to 300 degrees F. Butter and flour a 9×13-inch cake pan. Set aside.
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In a large bowl, sift together flour, sugar, cocoa powder, and baking soda. Whisk in the kosher salt.
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In a medium bowl, whisk together eggs, sour cream, canola oil and vanilla extract until it looks homogenous and creamy.
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Pour the wet ingredients into the dry ingredients. Stir together with a stiff spatula.
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Pour in the piping hot coffee. Keep stirring until all the liquid is incorporated and it is a homogenized cake batter.
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Pour the batter into the prepared pan.
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Place in the oven and bake for 50 to 55 minutes or until a toothpick poked in the center comes out clean.
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Take the cake out of the oven and set it on a baking rack to cool. After about 30 minutes, spread the frosting on top.
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Cut and serve the cake straight from the pan. Enjoy!
Nutrition
- Calories: 372.53kcal
- Fat: 19.14g
- Saturated Fat: 3.94g
- Trans Fat: 0.06g
- Monounsaturated Fat: 10.16g
- Polyunsaturated Fat: 4.26g
- Carbohydrates: 48.87g
- Fiber: 2.55g
- Sugar: 29.93g
- Protein: 4.67g
- Cholesterol: 40.97mg
- Sodium: 273.75mg
- Calcium: 36.54mg
- Potassium: 154.04mg
- Iron: 1.91mg
- Vitamin A: 47.07µg
- Vitamin C: 0.17mg
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