Snowball Cakes Recipe


Snowball Cakes Recipe

How To Make Snowball Cakes

Enjoy a trip down memory lane with these snowball cakes. They're made with chocolate cake & creamy pudding, covered with coconut flakes.

Prep: 25 mins
Cook: 1 hr 5 mins
Total: 1 hr 30 mins


  • 18¼ oz devil's food cake mix, (1 package)
  • 8 oz Philadelphia cream cheese, (1 package) softened
  • 1 egg
  • 2 tbsp granulated sugar
  • 3⅖ oz Jell-O vanilla instant pudding, (1 package)
  • ¼ cup powdered sugar
  • 1 cup cold milk
  • 8 oz cool whip topping, (1 tub) thawed
  • 1 cup baker's angel flake coconut


  1. Heat oven to 350 degrees F.
  2. Prepare cake batter, in a 2½-quart ovenproof bowl, as directed on package; scrape the side of the bowl. Beat cream cheese, egg, and granulated sugar until well blended; spoon into center of batter in the bowl.

  3. Bake for 1 hour and 5 minutes or until a toothpick inserted in the center comes out clean. Cool the cake in the bowl for 10 minutes. Loosen cake from the bowl with a knife; invert onto a wire rack. Remove bowl. Cool cake completely.

  4. Meanwhile, beat dry pudding mix, powdered sugar, and milk in a medium bowl and whisk for 2 minutes. Stir in cool whip. Refrigerate until ready to use.

  5. Place cake on plate; frost with pudding mixture. Cover with coconut. Keep refrigerated.
  6. Serve and enjoy.


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