Imagine a decadent fusion of a classic s'more and a comforting chocolate chip cookie - that's what this s'mores chocolate chip cookie cake recipe delivers. This dessert is perfect for those who crave the nostalgia of a campfire s'more but with a unique, gourmet twist.
Photos of S’mores Chocolate Chip Cookie Cake Recipe
While most of the ingredients for this s'mores chocolate chip cookie cake can be found in the average pantry, there are a few you might need to pick up from the store. The graham cracker crumbs and marshmallow creme might not be regular pantry staples, but you can find these in the baking aisle of most supermarkets. Semi-sweet chocolate chips and mini marshmallows are also needed to create that authentic s'mores flavor.
Ingredients for S'mores Chocolate Chip Cookie Cake
Unsalted butter: This is the base for our cookie dough, providing moisture and richness.
Light brown sugar: This adds a delightful sweetness and contributes to the chewy texture of the cookie base.
Vanilla extract: This enhances all the other flavors.
Egg: This binds the ingredients together and provides structure.
All purpose flour: This is the foundation of our cookie dough.
Graham cracker crumbs: These give our cookie that unique s'mores taste.
Baking powder: This helps our cookie rise and become fluffy.
Salt: A little bit goes a long way to balance out the sweet and bring out the flavors.
Marshmallow creme: This replicates the melty marshmallow center of a traditional s'more.
Semi sweet chocolate chips: These melt beautifully in the cookie, replicating the chocolate in a s'more.
Mini marshmallows: These add extra gooey marshmallow goodness.
One reader, Carlota Gutierrez says:
This s'mores chocolate chip cookie cake recipe is a game-changer! The combination of gooey marshmallow, rich chocolate, and buttery cookie is pure bliss. It's easy to make and tastes like a dream. I highly recommend trying it for a delightful treat that will impress everyone!
Techniques Required for Making S'mores Chocolate Chip Cookie Cake
How to prepare the cookie dough: Combine the butter and brown sugar, then add the vanilla extract and egg. Mix in the dry ingredients until combined.
How to assemble the cookie cake: Press ⅔ of the graham cookie dough into the prepared pan, spread the marshmallow creme on top, sprinkle with chocolate chips and marshmallows, then layer the remaining cookie dough on top.
How to bake the cookie cake: Bake at 350°F for 25 minutes or until the top is lightly golden brown.
How to cool the cookie cake: Allow the cookie cake to cool for at least 30 minutes before serving.
How To Make S’mores Chocolate Chip Cookie Cake
Seal a heavy meal with this rich s’mores cookie cake, loaded with the goodness of graham crackers and sweet chocolate chips, with soft marshmallows to top!
Serves:
Ingredients
- ½cupunsalted butter,softened to room temperature
- ¾cuplight brown sugar,packed
- 1tsppure vanilla extract
- 1large egg,room temperature
- 1cupall purpose flour,spoon and leveled
- 1cupgraham cracker crumbs,(9 graham crackers)
- ½tspbaking powder
- ¼tspsalt
- 1cupmarshmallow creme,(heaping cup), (Fluff)
- ¾cupsemi sweet chocolate chips
- ¾cupmini marshmallows
Instructions
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Preheat the oven to 350 degrees F. Spray a 9-inch pie or cake pan with nonstick spray. Set aside.
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In a large bowl using a handheld or stand mixer, cream the butter and brown sugar together on medium speed. Beat for about 2 minutes until smooth and combined.
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Add the vanilla extract and egg, beating until combined. Scrape the sides of the bowl down as needed. Set aside.
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Toss the flour, graham cracker crumbs, baking powder, and salt together until combined. With the mixer running on low, slowly add the dry ingredients to the wet ingredients. Mix until combined.
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Press ⅔ of the graham cookie dough into the prepared pan. Spread the marshmallow creme on top.
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Sprinkle the marshmallow creme with chocolate chips and marshmallows. Mold the remaining cookie dough into flat pieces and layer on top of the chocolate chips. Sprinkle the top of the cookie cake with a few more chocolate chips on top.
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Bake the cookie cake for 25 minutes or until the top is very lightly golden brown.
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Allow to cool for at least 30 minutes.
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Serve and enjoy!
Nutrition
- Calories: 419.01kcal
- Fat: 21.56g
- Saturated Fat: 12.29g
- Trans Fat: 0.61g
- Monounsaturated Fat: 6.03g
- Polyunsaturated Fat: 1.86g
- Carbohydrates: 55.64g
- Fiber: 1.76g
- Sugar: 33.14g
- Protein: 4.40g
- Cholesterol: 61.43mg
- Sodium: 191.64mg
- Calcium: 63.00mg
- Potassium: 131.49mg
- Iron: 2.01mg
- Vitamin A: 122.33µg
Helpful Technique Tip for Crafting the Perfect Cookie Cake
When spreading the marshmallow creme on the cookie dough, it can be a bit sticky. To make this process easier, try lightly greasing your spatula with a bit of cooking spray. This will allow the creme to spread more evenly without sticking to your utensil. Additionally, when layering the remaining cookie dough on top of the chocolate chips and marshmallows, be sure to press it gently. This will help to ensure that all the layers stick together and bake evenly.
Time-Saving Tips for Making This Delightful Dessert
Prep ahead: Prepare the cookie dough and graham cracker crumbs in advance to save time on the day of baking.
Use store-bought: Consider using store-bought marshmallow creme and graham cracker crumbs to cut down on prep time.
Organize ingredients: Lay out all the ingredients and equipment needed before starting to streamline the process.
One-bowl mixing: Opt for recipes that require minimal dishes and utensils to reduce cleanup time.
Follow the recipe: Stick to the recipe to avoid mistakes that could lead to time-consuming fixes.
Preheat oven early: Preheat the oven at the beginning of the prep to ensure it's ready when needed.
Multi-task: While the cake is baking, clean up the kitchen to save time after the dessert is ready.
Set timers: Use timers to keep track of baking and cooling times, allowing you to focus on other tasks.
Efficient workspace: Keep the workspace organized and clean to work more efficiently and avoid time-consuming mishaps.
Plan ahead: Create a timeline for each step of the recipe to stay on track and manage time effectively.
Substitute Ingredients For S’mores Chocolate Chip Cookie Cake Recipe
unsalted butter - Substitute with coconut oil: Coconut oil can provide a similar richness and flavor to the dish, and it can be used as a 1:1 replacement for butter in baking recipes.
light brown sugar - Substitute with coconut sugar: Coconut sugar has a similar flavor profile to brown sugar and can be used as a 1:1 replacement in most recipes.
pure vanilla extract - Substitute with almond extract: Almond extract can provide a delicious nutty flavor that complements the other ingredients in the recipe.
all purpose flour - Substitute with gluten-free all purpose flour: This substitution is ideal for those who are gluten intolerant or have celiac disease.
graham cracker crumbs - Substitute with digestive biscuit crumbs: Digestive biscuits have a similar texture and flavor to graham crackers and can be used as a substitute in this recipe.
baking powder - Substitute with baking soda: If you use baking soda instead of baking powder, make sure to include an acidic ingredient such as buttermilk or yogurt to activate it.
marshmallow creme - Substitute with marshmallows: You can use regular marshmallows in place of marshmallow creme by melting them and spreading them over the cookie cake.
semi sweet chocolate chips - Substitute with dark chocolate chips: Dark chocolate chips can provide a richer and more intense chocolate flavor to the cookie cake.
mini marshmallows - Substitute with chopped marshmallows: Chopped marshmallows can be used as a substitute for mini marshmallows and will melt and caramelize beautifully on top of the cookie cake.
Best Way to Present S'mores Chocolate Chip Cookie Cake
Elevate the cookie cake: Place the cookie cake on a sleek, white porcelain plate to create a stunning contrast and allow the rich, golden-brown hues of the cookie cake to stand out.
Garnish with sophistication: Sprinkle a dusting of powdered sugar in a circular motion around the edge of the plate to add a touch of elegance and create a visually appealing presentation.
Incorporate a touch of finesse: Drizzle a delicate swirl of chocolate sauce on the plate, using a fine-tipped squeeze bottle, to add a luxurious touch and enhance the overall visual appeal.
Add a touch of whimsy: Garnish the cookie cake with a carefully placed toasted marshmallow on top, adding a playful and inviting element to the presentation.
Accent with fresh elements: Add a sprig of fresh mint to the side of the plate to introduce a pop of vibrant green, providing a refreshing visual contrast to the warm tones of the cookie cake.
Essential Tools for Making a Delicious Cookie Cake
- Handheld or stand mixer: A handheld or stand mixer is used to cream the butter and brown sugar together until smooth and combined, and to mix the cookie dough.
- 9-inch pie or cake pan: A 9-inch pie or cake pan is used to bake the s'mores chocolate chip cookie cake.
- Large bowl: A large bowl is used to mix the cookie dough and combine the dry ingredients.
- Spatula: A spatula is used to spread the marshmallow creme on top of the cookie dough in the pan.
- Oven: The oven is used to bake the s'mores chocolate chip cookie cake at 350 degrees Fahrenheit.
Storing and Freezing Your S'mores Chocolate Chip Cookie Cake
Allow the s'mores chocolate chip cookie cake to cool completely before storing. This will prevent condensation from forming and making the cookie cake soggy.
Once cooled, cover the cookie cake tightly with plastic wrap or aluminum foil. This will help keep it fresh and prevent it from drying out.
Store the covered cookie cake at room temperature for up to 3 days. If you need to store it longer, consider freezing it.
To freeze the s'mores chocolate chip cookie cake, wrap it tightly in plastic wrap, then in aluminum foil. This double layer of protection will help prevent freezer burn.
Label the wrapped cookie cake with the date and contents, so you can easily identify it in the freezer.
Place the wrapped cookie cake in the freezer, where it will keep for up to 2 months.
When ready to serve, remove the cookie cake from the freezer and let it thaw at room temperature for several hours or overnight in the refrigerator.
Once thawed, you can reheat the s'mores chocolate chip cookie cake in a preheated 350°F (175°C) oven for 5-10 minutes to warm it up and make the marshmallows gooey again.
How To Reheat Leftover S'mores Chocolate Chip Cookie Cake
To reheat leftover s'mores chocolate chip cookie cake, preheat your oven to 350°F (175°C). Place the cookie cake on a baking sheet lined with parchment paper and cover it loosely with aluminum foil. Bake for 10-15 minutes, or until the cookie cake is heated through and the chocolate chips are melted. Remove the foil for the last 2-3 minutes of baking to crisp up the top.
Another option is to reheat individual slices in the microwave. Place a slice on a microwave-safe plate and heat it in 15-second intervals until warm and gooey. Be careful not to overheat, as the marshmallows may expand and become too hot.
For a crispy exterior and a soft, gooey interior, reheat slices of the cookie cake in a skillet over medium-low heat. Melt a small amount of butter in the skillet and place the slice in the pan. Cover the skillet with a lid and heat for 2-3 minutes, or until the bottom is crispy and the interior is warm and melted.
If you have an air fryer, you can also use it to reheat the cookie cake. Preheat the air fryer to 350°F (175°C) and place a slice of the cookie cake in the basket. Heat for 3-4 minutes, or until the cookie cake is heated through and the top is slightly crispy.
For a fun twist, cut the leftover cookie cake into bite-sized pieces and use them as a topping for ice cream or yogurt. The combination of warm, gooey cookie cake and cool, creamy ice cream is sure to be a hit!
Interesting Trivia About S'mores Chocolate Chip Cookie Cake
The S'mores Chocolate Chip Cookie Cake is a delightful combination of two classic treats, s'mores, and chocolate chip cookies. This dessert is a perfect option for those who love the taste of s'mores but want to enjoy it in a different form. The marshmallow creme, chocolate chips, and graham cracker crumbs create a deliciously gooey and rich flavor. This dessert is a great option for parties or gatherings, as it offers a unique twist on traditional s'mores. Plus, it's easy to make and is sure to be a hit with both kids and adults alike.
Is Making S'mores Chocolate Chip Cookie Cake at Home Cost-Effective?
This s'mores chocolate chip cookie cake recipe is relatively cost-effective for a household. The ingredients, such as butter, sugar, flour, and chocolate chips, are commonly found in most kitchens. The addition of graham crackers and marshmallows may require a small investment, but these ingredients can be used in various other recipes. The approximate cost for a household of 4 people is around $15. The overall verdict rating for this recipe is 8/10, considering its delicious taste and the ability to serve as a delightful dessert for a family gathering.
Is This Decadent Treat Healthy or Unhealthy?
This s'mores chocolate chip cookie cake recipe, while undeniably delicious, is not particularly healthy. The main ingredients - butter, brown sugar, all-purpose flour, and chocolate chips - are high in saturated fat, added sugars, and refined carbohydrates. These ingredients, when consumed in excess, can contribute to obesity, diabetes, and heart disease. Additionally, the recipe lacks any significant sources of fiber, vitamins, or minerals that would provide nutritional benefits.
To make this recipe healthier, consider the following modifications:
- Replace half of the all-purpose flour with whole wheat flour to increase fiber content
- Reduce the amount of brown sugar and chocolate chips to decrease added sugars
- Use dark chocolate chips instead of semi-sweet for a higher percentage of cocoa and potential antioxidant benefits
- Incorporate some oats or nuts into the cookie dough for added fiber and healthy fats
- Serve smaller portions and pair with fresh fruit to balance out the treat
By making these adjustments, you can still enjoy the indulgent flavors of a s'mores chocolate chip cookie cake while minimizing the negative health impacts. Remember, moderation is key when it comes to consuming treats like this one.
Editor's Opinion on This Indulgent Cookie Cake Recipe
The s'mores chocolate chip cookie cake recipe is a delightful twist on the classic s'mores treat. The combination of graham cracker crumbs, marshmallow creme, and chocolate chips creates a rich and indulgent dessert. The cookie cake's texture is a perfect balance of chewy and gooey, making it a crowd-pleaser for any occasion. The recipe's simplicity and familiar flavors make it a great choice for both novice and experienced bakers. It's a fun and delicious way to enjoy the nostalgic flavors of s'mores in a new and exciting form.
Enhance Your S’mores Chocolate Chip Cookie Cake Recipe with These Unique Side Dishes:
Similar Recipes to Try If You Love S'mores Chocolate Chip Cookie Cake
Appetizers and Main Courses to Serve with Your Cookie Cake Creation
Why trust this S’mores Chocolate Chip Cookie Cake Recipe:
This s'mores chocolate chip cookie cake recipe is a delightful fusion of classic flavors. The combination of graham cracker crumbs and marshmallow creme creates a nostalgic campfire experience, while the addition of semi sweet chocolate chips and mini marshmallows adds a rich and indulgent twist. The use of unsalted butter and light brown sugar ensures a perfect balance of sweetness, and the incorporation of pure vanilla extract elevates the overall flavor profile. With a harmonious blend of textures and tastes, this recipe promises a delectable treat that's perfect for any occasion.
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