How To Make Simply Stunning Chocolate Fridge Cake
Cakes are the quintessential dessert. They’re most popular as dessert for special celebrations like birthdays and weddings. Moreover, they’re also great for wrapping up meals with something nice and airy. Make your favorite cake with our amazing cake recipes! Go as rich and as decadent as you want with delectable chocolate cakes. Or, keep things simple with yummy cheesecakes. Our amazing cake recipes will win the hearts of any dessert connoisseur!
Serves:
Ingredients
- 200g digestive biscuits
- 150g unsalted butter
- 200g dark chocolate
- 4 tbsp golden syrup
- 50g raisins
- 50g chopped nuts (optional)
- Mini chocolate eggs (for decoration)
Instructions
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Crush the digestive biscuits into small pieces and set aside.
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In a saucepan, melt the butter, dark chocolate, and golden syrup together over low heat, stirring until smooth.
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Remove from heat and stir in the crushed biscuits, raisins, and nuts (if using) until well combined.
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Transfer the mixture to a lined loaf tin or any desired cake tin, pressing down firmly and smoothing the top.
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Decorate the top with mini chocolate eggs, pressing them slightly into the mixture.
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Place the tin in the fridge for at least 3 hours or until set.
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Once set, remove from the fridge, slice, and serve cold.
Nutrition
- Calories : 580kcal
- Total Fat : 39g
- Saturated Fat : 21g
- Cholesterol : 53mg
- Sodium : 275mg
- Total Carbohydrates : 55g
- Dietary Fiber : 7g
- Sugar : 37g
- Protein : 9g
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