How To Make Simple Pumpkin Coffee Cake
Welcome the fall season with this pumpkin coffee cake treat that serves the fluffy and warm-spiced cake with crumbly streusel topping.
Preheat oven to 350 degrees F.
In a medium bowl, combine flour, baking powder, and pumpkin pie spice. Set aside.
In a separate mixing bowl, cream butter, and brown sugar.
Mix in pumpkin puree, milk, and egg.
Add dry ingredients and mix just until blended.
Spoon batter into a greased 8x8-inch baking pan.
Prepare streusel by mixing ingredients together with a fork or pastry blender until they resemble coarse crumbs.
Sprinkle streusel topping evenly over batter.
Bake at 350 degrees F for 50 to 60 minutes, until the top is golden brown and a toothpick inserted in the center comes out clean.
Serve and enjoy.
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Make this easy peasy pumpkin coffee cake recipe with yellow cake mix and real pumpkin puree. Topped with a crumbly sweet streusel topping, each bite is a delightful treat for anyone.