How To Make Simple Apple Cake
Simple and fuss-free, this apple cake recipe is sure to become a new favorite! Enjoy fruity bites of well-spiced cake all in one plate.
Serves:
Ingredients
- 7apples,peeled, cored, sliced
- 2cupsall purpose flour
- 1tspsalt
- 1cupbutter
- ¼ozactive dry yeast
- ¼cupwarm water
- 1tspwhite sugar
- 2egg yolks
- ½cuptapioca
- ½cupwhite sugar
- 1tspground cinnamon
Instructions
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Preheat the oven to 350 degrees F.
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Sift the flour and salt together into a medium bowl. Cut in the butter to pea sized pieces. Set aside.
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Put the warm water and 1 teaspoon of sugar in a large bowl. Add the yeast, then let dissolve. Add the slightly beaten egg yolks to the yeast mixture.
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Add flour mixture and gently mix until mixture forms a ball. Divide in half.
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Use one-half for bottom and one-half for top crust. Roll out one crust to fit a 9×13-inch ungreased pan. Sprinkle the tapioca over the dough.
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Fill with sliced apples, piled high. Sprinkle with the mixture of ¾ cup sugar and 1 teaspoon of cinnamon.
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Roll the top crust to fit the pan. Put the top over the apples, seal in around pan, tucking the top under but do not flute and prick.
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Bake for 45 minutes.
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While still slightly warm, frost with butter frosting. Enjoy!
Nutrition
- Calories: 166.32kcal
- Fat: 8.19g
- Saturated Fat: 5.00g
- Trans Fat: 0.31g
- Monounsaturated Fat: 2.15g
- Polyunsaturated Fat: 0.41g
- Carbohydrates: 22.68g
- Fiber: 1.72g
- Sugar: 10.00g
- Protein: 1.60g
- Cholesterol: 32.51mg
- Sodium: 99.55mg
- Calcium: 10.45mg
- Potassium: 75.18mg
- Iron: 0.65mg
- Vitamin A: 70.58µg
- Vitamin C: 2.45mg
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