Name: Root Beer Float Cake Recipe
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 8
Cuisine: A
Ingredients: 18 ¼ oz yellow cake mix; 12 oz root beer; ¼ cup vegetable oil; 3 eggs; ½ cup confectioners' sugar; 3 tbsp root beer

Root beer floats are so fun to refresh against the summer heat. Turn your favorite childhood drink into your favorite adult dessert!

How To Make Root Beer Float Cake

5 from 2 votes

Prep: 10 mins

Cook: 40 mins

Total: 50 mins

Serves:

Ingredients

18 ¼ oz yellow cake mix
12 oz root beer
¼ cup vegetable oil
3 eggs

For Root Beer Glaze:

½ cup confectioners' sugar
3 tbsp root beer

Instructions

Preheat oven to 350 degrees.
Beat together all ingredients until smooth. Pour into greased bundt pan.
Bake for 35-40 minutes. Cool in pan for 15 minutes. Remove from pan and cool.
Mix glaze ingredients. Pierce top of cake with a long pick about every 2 inches and pour glaze over top of the cake. .
Serve with vanilla ice cream

Nutrition

Sugar: 40g
:
Calcium: 148mg
Calories: 369kcal
Carbohydrates: 66g
Cholesterol: 61mg
Fat: 10g
Fiber: 1g
Iron: 2mg
Potassium: 53mg
Protein: 4g
Saturated Fat: 7g
Sodium: 501mg
Vitamin A: 89IU

Nutrition Disclaimer

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