Root beer floats are so fun to refresh against the summer heat. Turn your favorite childhood drink into your favorite adult dessert!
How To Make Root Beer Float Cake
Prep:
10 mins
Cook:
40 mins
Total:
50 mins
Ingredients
- 18 ¼ oz yellow cake mix
- 12 oz root beer
- ¼ cup vegetable oil
- 3 eggs
For Root Beer Glaze:
- ½ cup confectioners' sugar
- 3 tbsp root beer
Instructions
-
Preheat oven to 350 degrees.
-
Beat together all ingredients until smooth. Pour into greased bundt pan.
-
Bake for 35-40 minutes. Cool in pan for 15 minutes. Remove from pan and cool.
-
Mix glaze ingredients. Pierce top of cake with a long pick about every 2 inches and pour glaze over top of the cake. .
-
Serve with vanilla ice cream
Nutrition
- Sugar: 40g
- :
- Calcium: 148mg
- Calories: 369kcal
- Carbohydrates: 66g
- Cholesterol: 61mg
- Fat: 10g
- Fiber: 1g
- Iron: 2mg
- Potassium: 53mg
- Protein: 4g
- Saturated Fat: 7g
- Sodium: 501mg
- Vitamin A: 89IU
Want to share your experience making this Root Beer Float Cake or have any tips to perfect the recipe? Join the discussion in the Baking and Desserts forum!
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