Root Beer Float Cake Recipe

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Recipes.net Team Published: March 14, 2020 Modified: July 9, 2020
Root Beer Float Cake Recipe

Root beer floats are so fun to refresh against the summer heat. Turn your favorite childhood drink into your favorite adult dessert!

How To Make Root Beer Float Cake

  • 18 ¼ oz yellow cake mix
  • 12 oz root beer
  • ¼ cup vegetable oil
  • 3 eggs

For Root Beer Glaze:

  • ½ cup confectioners' sugar
  • 3 tbsp root beer
  1. Preheat oven to 350 degrees.

  2. Beat together all ingredients until smooth. Pour into greased bundt pan.

  3. Bake for 35-40 minutes. Cool in pan for 15 minutes. Remove from pan and cool.

  4. Mix glaze ingredients. Pierce top of cake with a long pick about every 2 inches and pour glaze over top of the cake. .

  5. Serve with vanilla ice cream

How To Make Root Beer Float Cake

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Prep: 10 mins
Cook: 40 mins
Total: 50 mins
Serves:
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Ingredients

  • 18 ¼ oz yellow cake mix
  • 12 oz root beer
  • ¼ cup vegetable oil
  • 3 eggs

For Root Beer Glaze:

  • ½ cup confectioners' sugar
  • 3 tbsp root beer

Instructions

  1. Preheat oven to 350 degrees.

  2. Beat together all ingredients until smooth. Pour into greased bundt pan.

  3. Bake for 35-40 minutes. Cool in pan for 15 minutes. Remove from pan and cool.

  4. Mix glaze ingredients. Pierce top of cake with a long pick about every 2 inches and pour glaze over top of the cake. .

  5. Serve with vanilla ice cream

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