Root Beer Float Cake Recipe
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How To Make Root Beer Float Cake
- 18 ¼ oz yellow cake mix
- 12 oz root beer
- ¼ cup vegetable oil
- 3 eggs
For Root Beer Glaze:
- ½ cup confectioners' sugar
- 3 tbsp root beer
Preheat oven to 350 degrees.
Beat together all ingredients until smooth. Pour into greased bundt pan.
Bake for 35-40 minutes. Cool in pan for 15 minutes. Remove from pan and cool.
Mix glaze ingredients. Pierce top of cake with a long pick about every 2 inches and pour glaze over top of the cake. .
Serve with vanilla ice cream
How To Make Root Beer Float Cake
Preparation Time: 10 mins
Cooking Time: 40 mins
Total Time: 50 mins
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Ingredients
- 18 ¼ oz yellow cake mix
- 12 oz root beer
- ¼ cup vegetable oil
- 3 eggs
For Root Beer Glaze:
- ½ cup confectioners' sugar
- 3 tbsp root beer
Instructions
-
Preheat oven to 350 degrees.
-
Beat together all ingredients until smooth. Pour into greased bundt pan.
-
Bake for 35-40 minutes. Cool in pan for 15 minutes. Remove from pan and cool.
-
Mix glaze ingredients. Pierce top of cake with a long pick about every 2 inches and pour glaze over top of the cake. .
-
Serve with vanilla ice cream
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Nutrition
- Calcium: 148mg
- Calories: 369kcal
- Carbohydrates: 66g
- Cholesterol: 61mg
- Fat: 10g
- Fiber: 1g
- Iron: 2mg
- Potassium: 53mg
- Protein: 4g
- Saturated Fat: 7g
- Sodium: 501mg
- Sugar: 40g
- Vitamin A: 89IU
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