Name: Root Beer Float Cake Recipe
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 8
Cuisine: American
Ingredients: 18 ¼ oz yellow cake mix; 12 oz root beer; ¼ cup vegetable oil; 3 eggs; ½ cup confectioners' sugar; 3 tbsp root beer

Root beer floats are so fun to refresh against the summer heat. Turn your favorite childhood drink into your favorite adult dessert!

How To Make Root Beer Float Cake

18 ¼ oz yellow cake mix
12 oz root beer
¼ cup vegetable oil
3 eggs

For Root Beer Glaze:

½ cup confectioners' sugar
3 tbsp root beer

Preheat oven to 350 degrees.
Beat together all ingredients until smooth. Pour into greased bundt pan.
Bake for 35-40 minutes. Cool in pan for 15 minutes. Remove from pan and cool.
Mix glaze ingredients. Pierce top of cake with a long pick about every 2 inches and pour glaze over top of the cake. .
Serve with vanilla ice cream

How To Make Root Beer Float Cake

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Prep: 10 mins

Cook: 40 mins

Total: 50 mins

Serves:

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Ingredients

18 ¼ oz yellow cake mix
12 oz root beer
¼ cup vegetable oil
3 eggs

For Root Beer Glaze:

½ cup confectioners' sugar
3 tbsp root beer

Instructions

Preheat oven to 350 degrees.
Beat together all ingredients until smooth. Pour into greased bundt pan.
Bake for 35-40 minutes. Cool in pan for 15 minutes. Remove from pan and cool.
Mix glaze ingredients. Pierce top of cake with a long pick about every 2 inches and pour glaze over top of the cake. .
Serve with vanilla ice cream