Rich And Creamy Vanilla Cake With Fudge Icing Recipe

Recipes.net Team
Recipes.net Team March 22, 2020
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You can’t go wrong with a classic recipe like this one! This cake is crazy creamy good.

How To Make Rich And Creamy Vanilla Cake With Fudge Icing

For Cake:

  • 2/3 cup butter (at room temperature)
  • 2 tsp vanilla extract
  • 2 cup all-purpose flour
  • 2 tsp baking powder
  • 1 1/3 cup sugar
  • 2 eggs
  • 1/4 tsp salt
  • 1 cup buttermilk

For Frosting:

  • 1/2 cup butter (at room temperature)
  • 3 cup powdered sugar (sifted)
  • 2/3 cup sour cream
  • 6 oz dark chocolate (chopped)
  • 1/3 cup cocoa powder
  • 1 tsp vanilla extract
  1. Preheat the oven to 350 degrees. Spray 2 cake pans with cooking spray.
  2. Beat the butter in a large bowl and sugar until it is fluffy. Add in the eggs, vanilla extract, flour, baking powder, and salt.
  3. Divide the batter into both of the pans. Let them bake for 25-30 minutes. Let it cool on a cooling rack.
  4. For the frosting melt the chocolate in a saucepan. Add in the cocoa, powdered sugar, vanilla extract, and sour cream.
  5. Add the frosting on one baked cake. Place the other half over the other. Spread the remaining frosting over the whole cake.

How To Make Rich And Creamy Vanilla Cake With Fudge Icing

0 from 0 votes
Prep: 15 mins
Cook: 25 mins
Total: 40 mins
Serves:
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Ingredients

For Cake:

  • 2/3 cup butter, at room temperature
  • 2 tsp vanilla extract
  • 2 cup all-purpose flour
  • 2 tsp baking powder
  • 1 1/3 cup sugar
  • 2 eggs
  • 1/4 tsp salt
  • 1 cup buttermilk

For Frosting:

  • 1/2 cup butter, at room temperature
  • 3 cup powdered sugar, sifted
  • 2/3 cup sour cream
  • 6 oz dark chocolate, chopped
  • 1/3 cup cocoa powder
  • 1 tsp vanilla extract

Instructions

  1. Preheat the oven to 350 degrees. Spray 2 cake pans with cooking spray. 

  2. Beat the butter in a large bowl and sugar until it is fluffy. Add in the eggs, vanilla extract, flour, baking powder, and salt.

  3. Divide the batter into both of the pans. Let them bake for 25-30 minutes. Let it cool on a cooling rack.

  4. For the frosting melt the chocolate in a saucepan. Add in the cocoa, powdered sugar, vanilla extract, and sour cream.

  5. Add the frosting on one baked cake. Place the other half over the other. Spread the remaining frosting over the whole cake.

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Nutrition

  • Calcium: 162mg
  • Calories: 867kcal
  • Carbohydrates: 117g
  • Cholesterol: 126mg
  • Fat: 43g
  • Fiber: 4g
  • Iron: 5mg
  • Potassium: 327mg
  • Protein: 9g
  • Saturated Fat: 26g
  • Sodium: 268mg
  • Sugar: 85g
  • Vitamin A: 1064IU
  • Vitamin C: 1mg
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