Red, White and Blue Poke Cake Recipe

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Vanessa Bailey Modified: March 21, 2022
Red, White and Blue Poke Cake Recipe

How To Make Red, White and Blue Poke Cake

Raise your flag loud and proud with this ultra-moist red, white, and blue poke cake deliciously made with Jell-o and a creamy whipped cream finish on top.

Preparation: 20 minutes
Cooking: 23 minutes
Cool and Chill Time: 4 hours 15 minutes
Total: 4 hours 58 minutes

Serves:

Ingredients

  • 1boxwhite cake mix,plus ingredients called for on the box

OR:

  • white cake recipe,your favorite homemade
  • 1pkgJell-O,red, 4 serving size
  • 1pkgJell-O,blue, 4 serving size
  • 1tubdessert,topping

OR:

  • cupsheavy cream
  • 2tbsppowdered sugar

Instructions

  1. Prepare and bake the cake in a 9×13-inch pan according to package directions or recipe.

  2. Let the cake cool for about 15 minutes. Using a chopstick or similar tool, poke holes all over the cake.

  3. Mix red Jell-O with ¾ cup of boiling water until dissolved. Add ½ cup of cold water. Pour red Jell-O into every other row of holes.

  4. Repeat with blue Jell-O. Cover and refrigerate 4 hours or overnight.

  5. If using, whip heavy cream and powdered sugar on medium until stiff peaks form. Spread over cake. Keep refrigerated until serving.

Nutrition

  • Calories: 192.11kcal
  • Fat: 10.66g
  • Saturated Fat: 5.60g
  • Trans Fat: 0.09g
  • Monounsaturated Fat: 3.37g
  • Polyunsaturated Fat: 1.14g
  • Carbohydrates: 22.89g
  • Fiber: 0.18g
  • Sugar: 17.85g
  • Protein: 1.89g
  • Cholesterol: 31.35mg
  • Sodium: 173.00mg
  • Calcium: 53.77mg
  • Potassium: 41.21mg
  • Iron: 0.30mg
  • Vitamin A: 94.06µg
  • Vitamin C: 0.20mg
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