How To Make Red, White and Blue Poke Cake
Raise your flag loud and proud with this ultra-moist red, white, and blue poke cake deliciously made with Jell-o and a creamy whipped cream finish on top.
Serves:
Ingredients
- 1boxwhite cake mix,plus ingredients called for on the box
OR:
- white cake recipe,your favorite homemade
- 1pkgJell-O,red, 4 serving size
- 1pkgJell-O,blue, 4 serving size
- 1tubdessert,topping
OR:
- 2½cupsheavy cream
- 2tbsppowdered sugar
Instructions
-
Prepare and bake the cake in a 9×13-inch pan according to package directions or recipe.
-
Let the cake cool for about 15 minutes. Using a chopstick or similar tool, poke holes all over the cake.
-
Mix red Jell-O with ¾ cup of boiling water until dissolved. Add ½ cup of cold water. Pour red Jell-O into every other row of holes.
-
Repeat with blue Jell-O. Cover and refrigerate 4 hours or overnight.
-
If using, whip heavy cream and powdered sugar on medium until stiff peaks form. Spread over cake. Keep refrigerated until serving.
Nutrition
- Calories: 192.11kcal
- Fat: 10.66g
- Saturated Fat: 5.60g
- Trans Fat: 0.09g
- Monounsaturated Fat: 3.37g
- Polyunsaturated Fat: 1.14g
- Carbohydrates: 22.89g
- Fiber: 0.18g
- Sugar: 17.85g
- Protein: 1.89g
- Cholesterol: 31.35mg
- Sodium: 173.00mg
- Calcium: 53.77mg
- Potassium: 41.21mg
- Iron: 0.30mg
- Vitamin A: 94.06µg
- Vitamin C: 0.20mg
Was this page helpful?
Have your own special recipe to share? Submit Your Recipe Today!