Name: Red, White and Blue Poke Cake Recipe
Prep time: 20 min
Cook time: 23 min
Yield: 26
Ingredients: 1 box white cake mix; OR:; white cake recipe; 1 pkg Jell-O; 1 pkg Jell-O; 1 tub dessert; OR:; 2½ cups heavy cream; 2 tbsp powdered sugar

How To Make Red, White and Blue Poke Cake

Raise your flag loud and proud with this ultra-moist red, white, and blue poke cake deliciously made with Jell-o and a creamy whipped cream finish on top.

Preparation: 20 minutes

Cooking: 23 minutes

Cool and Chill Time: 4 hours 15 minutes

Total: 4 hours 58 minutes

Serves:

Ingredients

1boxwhite cake mix,plus ingredients called for on the box

OR:

white cake recipe,your favorite homemade
1pkgJell-O,red, 4 serving size
1pkgJell-O,blue, 4 serving size
1tubdessert,topping

OR:

2½cupsheavy cream
2tbsppowdered sugar

Instructions

Prepare and bake the cake in a 9×13-inch pan according to package directions or recipe.
Let the cake cool for about 15 minutes. Using a chopstick or similar tool, poke holes all over the cake.
Mix red Jell-O with ¾ cup of boiling water until dissolved. Add ½ cup of cold water. Pour red Jell-O into every other row of holes.
Repeat with blue Jell-O. Cover and refrigerate 4 hours or overnight.
If using, whip heavy cream and powdered sugar on medium until stiff peaks form. Spread over cake. Keep refrigerated until serving.