How To Make Red Velvet Pound Cake
Delight your guests with this moist red velvet pound cake for an elegant dessert. It combines cake mix and white chocolate pudding mix for a dense treat.
Serves:
Ingredients
- 4large eggs
- 1boxred velvet cake mix
- 4⅓ozwhite chocolate instant pudding mix,(1 box) dry
- 1tspvanilla extract
- 1½cupswater
- ½cupvegetable oil
Instructions
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Preheat the oven to 325 degrees F. Prepare 2 regular bread pans by generously spraying with cooking spray and lightly dusting with flour.
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Briskly whisk the eggs until foamy. Beat in all the other ingredients until completely combined being careful to not over-mix.
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Separate the dough evenly into the loaf pans.
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Bake for 60 to 90 minutes or until a toothpick comes out clean when inserted into the center.
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Remove from the oven, allow to cool, and then remove from the pan.
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Serve and enjoy.
Nutrition
- Calories: 185.55kcal
- Fat: 7.50g
- Saturated Fat: 1.13g
- Trans Fat: 0.11g
- Monounsaturated Fat: 4.59g
- Polyunsaturated Fat: 1.21g
- Carbohydrates: 27.27g
- Fiber: 0.31g
- Sugar: 17.11g
- Protein: 2.23g
- Cholesterol: 37.20mg
- Sodium: 294.18mg
- Calcium: 62.18mg
- Potassium: 27.16mg
- Iron: 0.72mg
- Vitamin A: 16.06µg
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