Try out this simple recipe of homemade bundt cake with dried fruit! It is a great dessert for a teatime!

How To Make Raisin Bundt Cake
This raisin bundt cake recipe is a symphony of fruits and nuts. Light and fluffy cake mixed with raisins. Perfect when paired with hot coffee or tea.
Prep:
10 mins
Cook:
1 hr
Total:
1 hr 10 mins
Ingredients
- ¾ cup sugar
- 2 eggs
- ½ cup vegetable oil
- 1 cup whole milk
- 10 g baking powder
- 10 g vanillin sugar
- 2½ cups flour
- 1½ cups raisins
- 1 cup powdered sugar
Instructions
- Preheat the oven to 350 degrees F.
- In a bowl, cream together the eggs and sugar until the mixture turns white and frothy.
- Then add the milk and vegetable oil and whisk. Set aside.
- In a separate bowl, sift and combine flour, baking powder, and vanillin sugar.
- Take your flour mix and slowly add it to the egg mixture while whisking until you get a smooth batter. Sprinkle in the raisins and stir until well combined.
- Pour into a greased bundt cake pan and smooth out the top with a spatula. Bake for 45 minutes until top is golden brown or when toothpick inserted comes out clean.
- Remove cake from oven and let it rest on cooling rack for 15 minutes. Turn cake out onto cooling rack and cool for another 15 minutes.
Nutrition
- Sugar: 29g
- :
- Calcium: 105mg
- Calories: 314kcal
- Carbohydrates: 70g
- Cholesterol: 36mg
- Fat: 2g
- Fiber: 2g
- Iron: 2mg
- Monounsaturated Fat: 1g
- Polyunsaturated Fat: 1g
- Potassium: 262mg
- Protein: 6g
- Saturated Fat: 1g
- Sodium: 135mg
- Trans Fat: 1g
- Vitamin A: 87IU
- Vitamin C: 1mg
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