Try out this simple recipe of homemade bundt cake with dried fruit! It is a great dessert for a teatime!
How To Make Raisin Bundt Cake
- 0.2 cup butter
- 1 cup sugar
- 3 cup flour
- 1 tsp baking soda
- 1 tsp nutmeg
- 1 cup buttermilk
- 1 cup raisins
- 0.2 cup walnuts
- 0.2 cup dried apple
- In a bowl, beat butter and sugar until fluffy.
- In a separate bowl, combine the flour, baking soda and spices; add into creamed mixture, stir in buttermilk.
- Add raisins, walnuts and apple.
- Pour into a greased pan, and bake at 350 degrees for 1 hour. Serve.
How To Make Raisin Bundt Cake
Ingredients
- 0.2 cup butter
- 1 cup sugar
- 3 cup flour
- 1 tsp baking soda
- 1 tsp nutmeg
- 1 cup buttermilk
- 1 cup raisins
- 0.2 cup walnuts
- 0.2 cup dried apple
Instructions
- In a bowl, beat butter and sugar until fluffy.
- In a separate bowl, combine the flour, baking soda and spices; add into creamed mixture, stir in buttermilk.
- Add raisins, walnuts and apple.
- Pour into a greased pan, and bake at 350 degrees for 1 hour. Serve.
Nutrition
- Calcium: 136mg
- Calories: 1083kcal
- Carbohydrates: 209g
- Cholesterol: 9mg
- Fat: 22g
- Fiber: 8g
- Iron: 7mg
- Potassium: 701mg
- Protein: 18g
- Saturated Fat: 5g
- Sodium: 668mg
- Sugar: 74g
- Vitamin A: 673IU
- Vitamin C: 3mg
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