Quick Blueberry Sheet Cake Recipe

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Ryan Published: March 25, 2021 Modified: May 31, 2021

How To Make Quick Blueberry Sheet Cake

Sheet cake is a great way to serve dessert to a big crowd. This blueberry variation is moist, delicious, and light spiced for a decadent sweet treat.

Preparation: 15 minutes
Cooking: 20 minutes
Cool Time: 1 hour
Total: 1 hour 35 minutes



  • 4eggs
  • ¾cupwhite sugar
  • ½cupcanola oil
  • 1pktvanilla sugar
  • 2tsplemon juice
  • lemon zest
  • 1pinchsalt
  • cupsall purpose flour
  • 2tspbaking powder
  • 2tspground cinnamon
  • ¼cupmilk
  • 3cupsblueberries
  • 2tbspconfectioners’ sugar


  1. Preheat the oven to 350 degrees F. Grease a rimmed baking sheet.

  2. Beat the eggs in a large bowl with an electric mixer until foamy. Mix in the sugar, oil, vanilla sugar, lemon juice, lemon zest, and salt.

  3. Combine the flour, baking powder, and cinnamon in a bowl. Stir the flour mixture and milk alternately into the egg mixture until the batter is well blended.

  4. Spread the batter onto the prepared baking sheet and distribute the blueberries evenly on top. Lightly press into the batter.

  5. Bake in the preheated oven for 20 to 30 minutes until toothpick comes out clean.

  6. Cool cake completely for 1 to 2 hours. Dust with confectioners’ sugar and cut into squares.

  7. Serve and enjoy!


  • Calories: 138.09kcal
  • Fat: 5.50g
  • Saturated Fat: 0.63g
  • Trans Fat: 0.02g
  • Monounsaturated Fat: 3.18g
  • Polyunsaturated Fat: 1.50g
  • Carbohydrates: 20.03g
  • Fiber: 0.91g
  • Sugar: 8.96g
  • Protein: 2.47g
  • Cholesterol: 26.91mg
  • Sodium: 48.23mg
  • Calcium: 40.47mg
  • Potassium: 43.26mg
  • Iron: 0.85mg
  • Vitamin A: 13.22µg
  • Vitamin C: 1.97mg
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