How To Make Pumpkin Spice Poke Cake
Sink your teeth into this soft and moist poke cake, loaded with caramel fillings, and topped with pumpkin pie spice, for a rich fall sweet treat!
Serves:
Ingredients
- 1boxvanilla cake mix
- 15ozpumpkin puree,(1 can)
- 10ozcaramel,(1 jar)
- 8ozwhipped topping,(1 container)
- pumpkin pie spice,for garnish
- ¼cuppecans,toasted, chopped
Instructions
-
Preheat the oven to 350 degrees F and line a 9×13-inch pan with parchment.
-
In a large bowl, combine the cake mix and pumpkin puree and whisk until smooth. Spread batter into prepared pan.
-
Bake for 27 to 30 minutes until a toothpick inserted into the middle of the cake comes out clean. Let the cake cool completely.
-
Using the back of a wooden spoon, poke holes all over the surface of the cake. Pour caramel to fill holes.
-
Spread whipped topping all over the top of the cake then sprinkle with pumpkin pie spice and drizzle with more caramel. Sprinkle with chopped pecans.
-
Cut into squares and serve. Enjoy!
Nutrition
- Calories:Â 341.53kcal
- Fat:Â 10.10g
- Saturated Fat:Â 3.98g
- Monounsaturated Fat:Â 3.73g
- Polyunsaturated Fat:Â 1.78g
- Carbohydrates:Â 60.43g
- Fiber:Â 1.79g
- Sugar:Â 18.24g
- Protein:Â 4.32g
- Cholesterol:Â 16.02mg
- Sodium:Â 324.91mg
- Calcium:Â 130.03mg
- Potassium:Â 188.18mg
- Iron:Â 1.16mg
- Vitamin A: 315.87µg
- Vitamin C:Â 1.61mg
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
