Pumpkin Spice Poke Cake Recipe

Pumpkin Spice Poke Cake Recipe

How To Make Pumpkin Spice Poke Cake

Sink your teeth into this soft and moist poke cake, loaded with caramel fillings, and topped with pumpkin pie spice, for a rich fall sweet treat!

Preparation: 15 minutes
Cooking: 30 minutes
Cool Time: 45 minutes
Total: 1 hour 30 minutes



  • 1boxvanilla cake mix
  • 15ozpumpkin puree,(1 can)
  • 10ozcaramel,(1 jar)
  • 8ozwhipped topping,(1 container)
  • pumpkin pie spice,for garnish
  • ¼cuppecans,toasted, chopped


  1. Preheat the oven to 350 degrees F and line a 9×13-inch pan with parchment.

  2. In a large bowl, combine the cake mix and pumpkin puree and whisk until smooth. Spread batter into prepared pan.

  3. Bake for 27 to 30 minutes until a toothpick inserted into the middle of the cake comes out clean. Let the cake cool completely.

  4. Using the back of a wooden spoon, poke holes all over the surface of the cake. Pour caramel to fill holes.

  5. Spread whipped topping all over the top of the cake then sprinkle with pumpkin pie spice and drizzle with more caramel. Sprinkle with chopped pecans.

  6. Cut into squares and serve. Enjoy!


  • Calories: 341.53kcal
  • Fat: 10.10g
  • Saturated Fat: 3.98g
  • Monounsaturated Fat: 3.73g
  • Polyunsaturated Fat: 1.78g
  • Carbohydrates: 60.43g
  • Fiber: 1.79g
  • Sugar: 18.24g
  • Protein: 4.32g
  • Cholesterol: 16.02mg
  • Sodium: 324.91mg
  • Calcium: 130.03mg
  • Potassium: 188.18mg
  • Iron: 1.16mg
  • Vitamin A: 315.87µg
  • Vitamin C: 1.61mg
Chat Bubble Icon Share your own special recipe
Submit Your Own Recipe

Have your own special recipe to share? Submit Your Recipe Today!