Name: Pumpkin Sheet Cake Recipe
Prep time: 10 min
Cook time: 35 min
Yield: 24
Ingredients: 15 oz pumpkin puree; 2 cups sugar; 1 cup canola oil; 4 large eggs; 2 tsp vanilla extract; 2 cups flour; 2 tsp Baking Soda; 1 tbsp ground cinnamon; ½ tsp ground nutmeg; ¼ tsp ground ginger; ¼ tsp ground cloves; ¼ tsp ground allspice; ½ tsp salt; 3 cups Cream Cheese Frosting

Pumpkin Sheet Cake Recipe

How To Make Pumpkin Sheet Cake

Shake things up a bit at Thanksgiving with this fuss-free pumpkin sheet cake! It’s a moist and spiced cake, topped with a smooth cream cheese frosting.

Preparation: 10 minutes

Cooking: 35 minutes

Total: 45 minutes

Serves:

Ingredients

15ozpumpkin puree,canned
2cupssugar
1cupcanola oil
4large eggs
2tspvanilla extract
2cupsflour
2tspbaking soda
1tbspground cinnamon
½tspground nutmeg
¼tspground ginger
¼tspground cloves
¼tspground allspice
½tspsalt
3cupscream cheese frosting

Instructions

Preheat the oven to 350 degrees F. Spray a 10×15-inch baking pan with baking spray.
In a large bowl, whisk together the pumpkin, oil, sugar, eggs and vanilla extract until smooth.
Sift together the flour, baking soda, cinnamon, nutmeg, ginger, cloves, allspice and salt in a separate bowl.
Whisk the dry ingredients into the pumpkin mixture until just combined.
Pour the batter into baking pan, then bake for 30 to 35 minutes, until a toothpick comes out clean.
Allow the cake to cool.
Top with the cream cheese frosting, serve, and enjoy!