Name: Pumpkin Pie Sheet Cake Recipe
Prep time: 15 min
Cook time: 1 h
Yield: 20
Ingredients: For Base Layer:; yellow cake mix; ½ cup butter; 1 egg; For Pumpkin Layer:; 29 oz pumpkin puree; 4 eggs; 1 oz evaporated milk; 1½ cups sugar; 2 tsp Cinnamon; 1 tsp salt; 2 tsp pumpkin pie spice; whipping cream; caramel sauce

Pumpkin Pie Sheet Cake Recipe

How To Make Pumpkin Pie Sheet Cake

A divine combo of cake and pie, this pleasant Pumpkin Pie Sheet Cake is an easy treat to make with a creamy pumpkin puree and pumpkin spice-flavored layer!

Preparation: 15 minutes

Cooking: 1 hour

Total: 1 hour 15 minutes

Serves:

Ingredients

For Base Layer:

yellow cake mix,(1 box)
½cupbutter,melted
1egg

For Pumpkin Layer:

29ozpumpkin puree,(1 can)
4eggs
1ozevaporated milk,(2 cans)
1½cupssugar
2tspcinnamon
1tspsalt
2tsppumpkin pie spice
whipping cream,to serve, optional
caramel sauce,to serve, optional

Instructions

Preheat the oven to 350 degrees F.
Lightly grease a large jelly roll pan.
In a medium bowl mix together cake mix, butter, and egg. Press the mixture into the prepared pan.
In a large bowl, mix the pumpkin puree, eggs, evaporated milk, sugar, cinnamon, salt, and pumpkin pie spice until smooth.
Spread the mixture over the cake base layer.
Bake for 60 minutes until an inserted toothpick comes out clean.
Allow to cool completely, and serve with whipping cream and caramel sauce, if desired.