Pumpkin Magic Cake Recipe

Pumpkin Magic Cake Recipe

How To Make Pumpkin Magic Cake

Pumpkin magic cake gets its name from the shifting of two of this dessert’s three delicious layers- pumpkin puree, yellow cake, & white chocolate frosting.

Preparation: 15 minutes
Cooking: 1 hour
Total: 1 hour 15 minutes



  • 1boxyellow cake mix,(plus ingredients needed to make such as eggs, water, oil)
  • 15ozpumpkin puree,(1 can)
  • ½cupevaporated milk
  • ½cupheavy cream
  • 3eggs
  • 1cupbrown sugar

For Frosting:

  • 3⅖ozwhite chocolate instant pudding mix,(1 box)
  • 1tsppumpkin pie spice
  • 1cupcold milk
  • 1cupcool whip
  • white chocolate curls


  1. Preheat oven to 350 degrees F.

  2. Prepare cake as instructed on package and pour into a greased 9×13-inch pan. Set aside.

  3. In a medium bowl add pumpkin, evaporated milk, cream, eggs, and brown sugar and whisk until smooth. Pour all over the cake mix in the pan.

  4. Bake for 1 hour (or until it not longer jiggles in the middle).

  5. Let cool and make frosting by whisking together the white chocolate pudding mix, pumpkin pie spice and milk until smooth.

  6. Fold in Cool Whip and mix well.

  7. Spread over cooled cake and top with white chocolate curls.

  8. Refrigerate until ready to serve. ENJOY!


  • Calories: 337.39kcal
  • Fat: 8.95g
  • Saturated Fat: 4.97g
  • Trans Fat: 0.10g
  • Monounsaturated Fat: 2.51g
  • Polyunsaturated Fat: 0.56g
  • Carbohydrates: 60.18g
  • Fiber: 1.57g
  • Sugar: 41.19g
  • Protein: 5.10g
  • Cholesterol: 62.45mg
  • Sodium: 464.56mg
  • Calcium: 181.09mg
  • Potassium: 199.66mg
  • Iron: 1.73mg
  • Vitamin A: 359.32µg
  • Vitamin C: 1.78mg
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