How To Make Pumpkin Magic Cake
Pumpkin magic cake gets its name from the shifting of two of this dessert’s three delicious layers- pumpkin puree, yellow cake, & white chocolate frosting.
Serves:
Ingredients
- 1boxyellow cake mix,(plus ingredients needed to make such as eggs, water, oil)
- 15ozpumpkin puree,(1 can)
- ½cupevaporated milk
- ½cupheavy cream
- 3eggs
- 1cupbrown sugar
For Frosting:
- 3⅖ozwhite chocolate instant pudding mix,(1 box)
- 1tsppumpkin pie spice
- 1cupcold milk
- 1cupcool whip
- white chocolate curls
Instructions
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Preheat oven to 350 degrees F.
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Prepare cake as instructed on package and pour into a greased 9×13-inch pan. Set aside.
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In a medium bowl add pumpkin, evaporated milk, cream, eggs, and brown sugar and whisk until smooth. Pour all over the cake mix in the pan.
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Bake for 1 hour (or until it not longer jiggles in the middle).
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Let cool and make frosting by whisking together the white chocolate pudding mix, pumpkin pie spice and milk until smooth.
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Fold in Cool Whip and mix well.
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Spread over cooled cake and top with white chocolate curls.
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Refrigerate until ready to serve. ENJOY!
Nutrition
- Calories: 337.39kcal
- Fat: 8.95g
- Saturated Fat: 4.97g
- Trans Fat: 0.10g
- Monounsaturated Fat: 2.51g
- Polyunsaturated Fat: 0.56g
- Carbohydrates: 60.18g
- Fiber: 1.57g
- Sugar: 41.19g
- Protein: 5.10g
- Cholesterol: 62.45mg
- Sodium: 464.56mg
- Calcium: 181.09mg
- Potassium: 199.66mg
- Iron: 1.73mg
- Vitamin A: 359.32µg
- Vitamin C: 1.78mg
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