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Pumpkin Crumb Cake Recipe

Prepare to fall in love with this moist, flavorful, and exquisitely spiced Pumpkin Crumb Cake. Perfectly paired with a warm cup of coffee, this cake will take your taste buds on a delightful journey of rich pumpkin flavor and sweet, buttery crumbs.

Pumpkin Crumb Cake Recipe

Photos of Pumpkin Crumb Cake Recipe

The key ingredient in this recipe that you may not typically have on hand is pumpkin puree. You may find this in the baking aisle of your local supermarket, typically stocked near the canned fruits. Also, don't mistake pumpkin pie filling for pumpkin puree. They are not the same and the former contains spices and sweeteners.

Pumpkin Cake and Crumb Topping Ingredients

Flour: Provides structure to the cake and the crumb topping.

Brown sugar: Used in both the cake and the topping for its deep, caramel-like flavor.

Granulated sugar: Adds sweetness to the cake.

Baking soda: Leavening agent that helps the cake rise.

Pumpkin Pie Spice: Adds warmth and seasonal flavor to the cake.

Salt: Balances out the sweetness.

Unsalted Butter: Adds richness and moisture to both the cake and the crumb topping.

Eggs: Binds the ingredients together.

Vanilla extract: Enhances the flavor.

Pumpkin puree: Gives the signature pumpkin taste.

Sugar (for topping): Sweetens the crumb topping.

Dark brown sugar (for topping): Adds a deeper, molasses-like sweetness to the topping.

Cinnamon (for topping): Gives a warm spice to the topping.

One reader, Cherin Chambers says:

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This pumpkin crumb cake recipe is a game-changer! The cake is moist and flavorful, and the crumb topping adds a delightful crunch. The blend of spices is just perfect. It's a hit with my family and friends every time I make it. Highly recommend trying it out!

Cherin Chambers

Essential Techniques for Making Pumpkin Crumb Cake

How to make crumb topping: Combine sugar, dark brown sugar, cinnamon, salt, and butter in a bowl. Whisk together and add cake flour until combined. Form into a dough ball and let it sit while making the cake.

How to prepare pumpkin cake: Preheat the oven to 325 degrees F. Grease a 9 by 13-inch pan with baking spray or butter and flour. In a stand mixer, combine flour, brown sugar, sugar, baking soda, pumpkin pie spice, and salt. Add butter in pieces on low speed until the mixture looks like a crumble. Then, add in the remaining cake ingredients - eggs, vanilla, and pumpkin puree. Mix until light and fluffy.

How to bake the cake: Pour and spread the cake batter into the greased baking pan. Break apart the crumb topping dough into chunks about the size of marbles and distribute them evenly over the cake batter. Bake for 35 to 40 minutes, or until a knife inserted comes out clean.

How To Make Pumpkin Crumb Cake

This pumpkin crumb cake is a great fall breakfast fare that you can serve as a dessert too. The brown sugar crumble topping is a sweet and crunchy surprise.

Preparation: 15 minutes
Cooking: 40 minutes
Total: 55 minutes



For Pumpkin Cake:

  • cupsflour
  • cupsbrown sugar,packed
  • ½cupgranulated sugar
  • 2tspbaking soda
  • 1tbsppumpkin pie spice
  • ½tspsalt
  • ¾cupunsalted butter,cut into cubes
  • 2eggs
  • 2tspvanilla extract
  • 15ozpumpkin puree

For Crumb Topping:

  • cupsugar
  • cupdark brown sugar
  • ¾tspcinnamon,ground
  • tspsalt
  • 8tbspunsalted butter,1 stick, melted and still warm
  • cupsflour,7 oz


Crumb Topping:

  1. Add sugar, dark brown sugar, cinnamon, salt and butter into a bowl.

  2. Whisk together and add in cake flour until combined.

  3. Form into a dough ball. Let sit until you are done making the cake.

Pumpkin Cake:

  1. Preheat oven to 325 degrees F.

  2. Use baking spray or butter and flour a square 9 by 13-inch pan.

  3. In a stand mixer, add flour, brown sugar, sugar, baking soda, pumpkin pie spice and salt.

  4. On low speed, add butter in pieces.

  5. Mix for 1 to 2 minutes, or until the butter is no longer visible and the mixture looks like a crumble.

  6. Add in remaining cake ingredients, egg, vanilla, and pumpkin puree.

  7. Mix for 1 to 2 minutes or until light and fluffy.

  8. Pour and spread cake batter into greased baking pan.

  9. Take the topping dough and break apart into chunks about the size of marbles over the dough in a uniform pattern.

  10. Bake for 35 to 40 minutes, or until a knife is inserted and comes out clean.


  • Calories: 371.24kcal
  • Fat: 15.35g
  • Saturated Fat: 9.39g
  • Trans Fat: 0.58g
  • Monounsaturated Fat: 3.97g
  • Polyunsaturated Fat: 0.79g
  • Carbohydrates: 54.66g
  • Fiber: 1.78g
  • Sugar: 27.61g
  • Protein: 4.59g
  • Cholesterol: 58.14mg
  • Sodium: 259.29mg
  • Calcium: 36.77mg
  • Potassium: 127.90mg
  • Iron: 1.06mg
  • Vitamin A: 336.78µg
  • Vitamin C: 1.20mg

Crucial Technique Tip for Perfect Pumpkin Crumb Cake

When making the crumb topping for your pumpkin crumb cake, it's important to ensure the butter is cold before incorporating it into the mixture. This will help create a crumbly texture. If the butter is too warm, the topping may become too doughy or greasy. For best results, cut the butter into small pieces and then use your fingers to rub it into the dry ingredients until the mixture resembles coarse crumbs.

Time-Saving Tips for Making Pumpkin Crumb Cake

Prep ahead: Measure and prepare all your ingredients before starting. This will streamline the cooking process and prevent any last-minute scrambling.

One-bowl method: Look for recipes that use a single mixing bowl to minimize cleanup and save time.

Efficient multitasking: Plan your steps to maximize efficiency, such as preparing the crumb topping while the oven preheats or mixing the dry ingredients while the butter softens.

Quick clean-up: Wash and put away utensils and ingredients as you go to keep your workspace organized and minimize post-cooking cleanup.

Use kitchen tools: Utilize kitchen gadgets like food processors or stand mixers to speed up tasks such as mixing, chopping, and blending.

Opt for shortcuts: Consider using store-bought pumpkin pie spice or pre-made crumb topping to cut down on preparation time.

Time-saving hacks: Explore time-saving techniques, such as using parchment paper to line baking pans for easy cleanup and quick release of baked goods.

Pre-portion ingredients: Measure out and organize your ingredients in advance to avoid interruptions during the cooking process.

Substitute Ingredients For Pumpkin Crumb Cake Recipe

  • flour - Substitute with almond flour: Almond flour can be used as a gluten-free alternative to regular flour, and it adds a nutty flavor to the crumb cake.

  • brown sugar - Substitute with coconut sugar: Coconut sugar can be used as a healthier alternative to brown sugar, providing a slightly caramel-like flavor to the cake.

  • granulated sugar - Substitute with maple syrup: Maple syrup can be used to replace granulated sugar, adding a natural sweetness and a hint of maple flavor to the cake.

  • baking soda - Substitute with baking powder: Baking powder can be used as a substitute for baking soda, but it may require adjusting the quantity used in the recipe.

  • pumpkin pie spice - Substitute with cinnamon, nutmeg, and ginger: A combination of cinnamon, nutmeg, and ginger can be used to replace pumpkin pie spice, providing a similar warm and spicy flavor profile.

  • unsalted butter - Substitute with coconut oil: Coconut oil can be used as a dairy-free alternative to butter, adding a subtle coconut flavor to the cake.

  • eggs - Substitute with applesauce: Applesauce can be used as a vegan-friendly substitute for eggs, adding moisture and binding the ingredients together.

  • pumpkin puree - Substitute with butternut squash puree: Butternut squash puree can be used as a substitute for pumpkin puree, providing a similar sweet and creamy texture to the cake.

  • sugar - Substitute with honey: Honey can be used as a natural sweetener in the crumb topping, adding a rich and floral sweetness to the cake.

  • dark brown sugar - Substitute with molasses and granulated sugar: A combination of molasses and granulated sugar can be used to replace dark brown sugar, providing a deep, rich flavor to the crumb topping.

  • cinnamon - Substitute with pumpkin pie spice: Pumpkin pie spice can be used as a substitute for cinnamon, adding a blend of warm spices to the crumb topping.

  • unsalted butter - Substitute with margarine: Margarine can be used as a dairy-free alternative to butter in the crumb topping, providing a similar rich and buttery flavor.

  • flour - Substitute with oat flour: Oat flour can be used as a gluten-free alternative to regular flour, adding a slightly nutty and hearty flavor to the crumb topping.

How to Beautifully Present Your Pumpkin Crumb Cake

  1. Elevate the crumb topping: Create a delicate crumb topping by sprinkling it on the cake in a way that adds visual interest and texture. This will showcase the craftsmanship and attention to detail.

  2. Incorporate seasonal garnishes: Introduce a touch of seasonal flair by garnishing the cake with a dusting of powdered sugar and a sprig of fresh rosemary. This adds a pop of color and a hint of fragrance, enhancing the overall presentation.

  3. Utilize precision in plating: Pay close attention to the placement of each slice, ensuring that the crumb topping is evenly distributed and that the cake is presented with finesse and precision.

  4. Emphasize the golden hue of the cake: Highlight the warm, golden tones of the pumpkin cake by serving it on a rustic wooden platter, enhancing the visual appeal and creating a charming, inviting presentation.

  5. Incorporate a drizzle of caramel sauce: Add a drizzle of luscious caramel sauce to the plate, creating an artistic and appetizing presentation that complements the flavors of the pumpkin crumb cake.

Essential Tools for Making a Delicious Crumb Cake

  • Stand mixer: A stand mixer is a powerful kitchen appliance used for mixing, beating, and whipping ingredients. It is equipped with a mixing bowl and various attachments for different culinary tasks.
  • Baking pan: A baking pan is a rectangular or square pan used for baking cakes, brownies, and other baked goods. It is essential for shaping and baking the pumpkin crumb cake.
  • Whisk: A whisk is a kitchen tool used for blending, whipping, and beating ingredients. It is commonly used to mix dry ingredients and incorporate air into batters.
  • Mixing bowl: A mixing bowl is a deep bowl used for combining ingredients. It is essential for mixing the dry and wet ingredients to prepare the pumpkin crumb cake batter.
  • Knife: A knife is a versatile kitchen tool used for cutting and slicing ingredients. It is necessary for checking the doneness of the cake by inserting it into the center.
  • Baking spray: Baking spray is a convenient non-stick cooking spray specifically designed for baking. It is used to grease the baking pan to prevent the cake from sticking.
  • Food processor: A food processor is a versatile kitchen appliance used for chopping, pureeing, and blending ingredients. While not explicitly used in this recipe, it can be handy for preparing the pumpkin puree from scratch.

Storing and Freezing Your Pumpkin Crumb Cake

  • Let the pumpkin crumb cake cool completely on a wire rack before storing or freezing
  • To store, cover the cake tightly with plastic wrap or aluminum foil and keep at room temperature for up to 3 days
  • For longer storage, you can refrigerate the covered cake for up to 1 week
  • To freeze, wrap the cooled cake tightly in plastic wrap, then in aluminum foil, and place in a freezer-safe container or resealable plastic bag
    • Label the container or bag with the date and contents
    • Freeze for up to 3 months
  • To thaw, remove the cake from the freezer and let it thaw in the refrigerator overnight or at room temperature for a few hours
    • Once thawed, you can serve the cake cold or reheat it in the oven at 325°F (165°C) for 10-15 minutes until warmed through
  • If you want to freeze individual slices, wrap each slice tightly in plastic wrap and place them in a freezer-safe container or resealable plastic bag
    • Thaw individual slices at room temperature for about an hour or in the refrigerator for a few hours
  • To maintain the best texture and flavor, avoid freezing the cake multiple times
    • If you think you won't eat the entire cake within a few days, consider freezing individual slices instead of the whole cake

How To Reheat Pumpkin Crumb Cake Leftovers

  • To reheat leftover pumpkin crumb cake, preheat your oven to 350°F (175°C). Place the cake on a baking sheet lined with parchment paper and cover it loosely with aluminum foil. Bake for 10-15 minutes, or until the cake is heated through and the crumb topping is crispy once again. This method helps to restore the cake's texture and prevent it from drying out.

  • For a quicker option, you can reheat individual slices of pumpkin crumb cake in the microwave. Place a slice on a microwave-safe plate and heat it on high power for 15-20 seconds. If the cake isn't warm enough, continue heating it in 5-second intervals until it reaches your desired temperature. Keep in mind that microwaving may cause the crumb topping to soften slightly.

  • If you want to enjoy a warm slice of pumpkin crumb cake without reheating the entire cake, try using a toaster oven. Cut a slice of the cake and place it on a toaster oven tray. Heat the cake at 350°F (175°C) for 3-5 minutes, or until it's warmed to your liking. This method is perfect for those times when you're craving a single serving of this delicious dessert.

  • For a unique twist, try transforming your leftover pumpkin crumb cake into a delightful breakfast treat. Cut the cake into bite-sized cubes and arrange them in a skillet. Pour a mixture of beaten eggs, milk, cinnamon, and vanilla extract over the cake cubes, allowing them to soak up the liquid. Cook the mixture over medium heat, stirring occasionally, until the eggs are set and the cake cubes are warm and crispy. Serve this pumpkin crumb cake French toast with a drizzle of maple syrup and a dollop of whipped cream for an indulgent breakfast experience.

Interesting Fact About Pumpkin Crumb Cake

The pumpkin crumb cake recipe is a delightful fall treat that combines the warm flavors of pumpkin and spices with a buttery crumb topping. It's a perfect dessert to enjoy with a cup of coffee or tea on a cozy autumn day.

Is Making Pumpkin Crumb Cake at Home Cost-Effective?

The cost-effectiveness of this pumpkin crumb cake recipe is quite high. The ingredients are commonly found in households, making it budget-friendly. The use of pumpkin puree and spices adds depth of flavor without breaking the bank. The approximate cost for a household of 4 people is around $10-$15, making it an affordable and delicious dessert option. Overall Verdict: 9/10

Is Pumpkin Crumb Cake Healthy or Unhealthy?

This pumpkin crumb cake recipe, while undeniably delicious, is not particularly healthy. The cake itself contains a significant amount of sugar (both brown and granulated), butter, and refined flour. These ingredients contribute to the cake's high calorie content and may lead to blood sugar spikes due to the refined carbohydrates. Additionally, the crumb topping adds even more sugar, butter, and flour to the mix, further increasing the overall calorie and fat content of the dessert.

To make this recipe healthier, consider the following modifications:

  • Replace a portion of the all-purpose flour with whole wheat flour or almond flour to increase the fiber content and reduce the amount of refined carbohydrates
  • Reduce the amount of sugar in both the cake and crumb topping by 25-50%, or substitute some of the sugar with natural sweeteners like honey, maple syrup, or dates
  • Use Greek yogurt or unsweetened applesauce to replace some of the butter, which will lower the fat content while maintaining moisture
  • Incorporate additional spices like cinnamon, nutmeg, and ginger to enhance the flavor without relying on extra sugar
  • Add chopped nuts, such as pecans or walnuts, to the crumb topping for a boost of healthy fats and protein

Editor's Opinion on This Delightful Pumpkin Crumb Cake

The pumpkin crumb cake recipe is a delightful combination of warm spices and rich pumpkin flavor. The crumb topping adds a delightful crunch and sweetness to the moist and tender cake. The use of pumpkin pie spice and brown sugar creates a cozy, autumnal aroma that fills the kitchen. The recipe is straightforward and easy to follow, making it perfect for both experienced bakers and novices. It's a wonderful treat to enjoy with a cup of coffee or tea on a crisp fall day.

Enhance Your Pumpkin Crumb Cake Recipe with These Unique Side Dishes:

Roasted Garlic Mashed Potatoes: Creamy mashed potatoes with a hint of roasted garlic, perfect for balancing out the sweetness of the pumpkin crumb cake.
Grilled Asparagus with Lemon Zest: Tender asparagus grilled to perfection and topped with a zesty lemon zest, providing a refreshing contrast to the rich pumpkin cake.
Balsamic Glazed Brussels Sprouts: Caramelized Brussels sprouts drizzled with a tangy balsamic glaze, adding a savory element to complement the sweetness of the dessert.

Delicious Alternatives to Pumpkin Crumb Cake

Creamy Tomato Basil Soup: This creamy tomato basil soup is the perfect comfort food for a cozy night in. The combination of ripe tomatoes and fresh basil creates a rich and flavorful soup that will warm you up from the inside out.
Grilled Lemon Herb Chicken: Grilled lemon herb chicken is a delicious and healthy option for a summer barbecue. The zesty lemon and aromatic herbs create a flavorful marinade that will take your chicken to the next level.
Mixed Berry Cobbler: This mixed berry cobbler is a delightful dessert that showcases the natural sweetness of fresh berries. The buttery crumb topping adds a satisfying crunch to the juicy berries, making it the perfect treat for any occasion.

Appetizers and Main Courses to Serve with Pumpkin Crumb Cake

Stuffed Mushrooms: Savory mushrooms stuffed with a flavorful mixture of cream cheese, garlic, and herbs, then baked to perfection. These stuffed mushrooms are the perfect bite-sized appetizer for any gathering.
Spinach and Artichoke Dip: A creamy and indulgent dip made with a blend of spinach, artichokes, and cheese, served warm with crispy tortilla chips or bread for dipping. This spinach and artichoke dip is a crowd-pleasing appetizer that will disappear in minutes.
Main Courses:
Chicken Alfredo: Create a creamy and indulgent pasta dish by combining tender chicken with a rich and flavorful Alfredo sauce. Serve it over a bed of al dente fettuccine for a satisfying and comforting meal.
Beef Stroganoff: Elevate your dinner with a hearty and savory beef stroganoff. Sautéed beef strips are simmered in a luscious sour cream sauce and served over a bed of buttery egg noodles for a classic and comforting dish.

Why trust this Pumpkin Crumb Cake Recipe:

This recipe is a guaranteed crowd-pleaser, featuring a perfect balance of pumpkin puree and warm spices. The crumb topping, made with cinnamon and dark brown sugar, adds a delightful crunch. With carefully selected ingredients like unsalted butter and vanilla extract, this recipe promises a moist and flavorful pumpkin cake. Trust the expertise behind this creation, as it has been meticulously crafted and tested to ensure a delightful baking experience.

Share your thoughts on the Pumpkin Crumb Cake Recipe in the Baking and Desserts forum and let us know how it turned out for you!
Can I use canned pumpkin instead of pumpkin puree?
Yes, you can use canned pumpkin as a substitute for pumpkin puree in this recipe. Just make sure it is 100% pure pumpkin without any added sugar or spices.
Can I use salted butter instead of unsalted butter?
While you can use salted butter, it's best to use unsalted butter in this recipe to have better control over the overall saltiness of the cake and crumb topping.
Can I freeze the pumpkin crumb cake?
Yes, you can freeze the pumpkin crumb cake. Once it has cooled completely, wrap it tightly in plastic wrap and then in aluminum foil before placing it in the freezer. It can be stored for up to 2-3 months.
Can I use a different pan size for baking?
You can use a different pan size, but the baking time may vary. Keep an eye on the cake and adjust the baking time as needed. Using a different pan size may also affect the thickness of the cake.
Can I reduce the amount of sugar in the recipe?
You can slightly reduce the amount of sugar, but keep in mind that it may affect the texture and sweetness of the cake. It's best to make small adjustments and taste as you go to ensure the desired flavor and texture.

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