Pumpkin Chocolate Chip Bars Recipe

Pumpkin Chocolate Chip Bars Recipe

How To Make Pumpkin Chocolate Chip Bars

These pumpkin chocolate chip bars are soft and moist like cake and flavored like a pumpkin and chocolate cookie. They’re easy & quick to make like brownies.

Preparation: 15 minutes
Cooking: 30 minutes
Total: 45 minutes



  • 1cupunsalted butter,softened
  • cupsugar
  • cupbrown sugar,packed
  • 1egg,large
  • 2tspvanilla extract
  • 8ozpumpkin puree
  • 2cupsflour
  • 2tspcinnamon
  • ½tspnutmeg
  • ½tspginger
  • ¼tspcloves
  • 1tspbaking soda
  • ½tspsalt
  • 2cupssemi sweet chocolate chips


  1. Preheat oven to 350 degrees F and spray an 8×8-inch baking pan with baking spray.

  2. Add butter, sugar and brown sugar to a stand mixer on medium-high speed for 1 to 2 minutes until light and fluffy.

  3. Add in the egg, vanilla extract and pumpkin puree until smooth.

  4. Sift the flour, cinnamon, nutmeg, ginger, cloves, baking soda and salt.

  5. Add the dry ingredients to the stand mixer until just combined on low speed then fold in the chocolate chips.

  6. Pour the batter into the baking pan and bake for 30 to 35 minutes.


  • Calories: 317.61kcal
  • Fat: 18.48g
  • Saturated Fat: 11.28g
  • Trans Fat: 0.47g
  • Monounsaturated Fat: 5.26g
  • Polyunsaturated Fat: 0.76g
  • Carbohydrates: 38.61g
  • Fiber: 2.31g
  • Sugar: 23.64g
  • Protein: 3.16g
  • Cholesterol: 40.50mg
  • Sodium: 161.23mg
  • Calcium: 24.15mg
  • Potassium: 139.18mg
  • Iron: 1.17mg
  • Vitamin A: 211.68µg
  • Vitamin C: 0.61mg
Want to share your experience making these delightful Pumpkin Chocolate Chip Bars or have any tweaks to suggest? Head over to the Baking and Desserts section of our forum and join the conversation!

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