How To Make Pumpkin Chocolate Chip Bars
These pumpkin chocolate chip bars are soft and moist like cake and flavored like a pumpkin and chocolate cookie. They’re easy & quick to make like brownies.
Serves:
Ingredients
- 1cupunsalted butter,softened
- ā cupsugar
- ā cupbrown sugar,packed
- 1egg,large
- 2tspvanilla extract
- 8ozpumpkin puree
- 2cupsflour
- 2tspcinnamon
- Ā½tspnutmeg
- Ā½tspginger
- Ā¼tspcloves
- 1tspbaking soda
- Ā½tspsalt
- 2cupssemi sweet chocolate chips
Instructions
-
Preheat oven to 350 degrees F and spray an 8×8-inch baking pan with baking spray.
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Add butter, sugar and brown sugar to a stand mixer on medium-high speed for 1 to 2 minutes until light and fluffy.
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Add in the egg, vanilla extract and pumpkin puree until smooth.
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Sift the flour, cinnamon, nutmeg, ginger, cloves, baking soda and salt.
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Add the dry ingredients to the stand mixer until just combined on low speed then fold in the chocolate chips.
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Pour the batter into the baking pan and bake for 30 to 35 minutes.
Nutrition
- Calories:Ā 317.61kcal
- Fat:Ā 18.48g
- Saturated Fat:Ā 11.28g
- Trans Fat:Ā 0.47g
- Monounsaturated Fat:Ā 5.26g
- Polyunsaturated Fat:Ā 0.76g
- Carbohydrates:Ā 38.61g
- Fiber:Ā 2.31g
- Sugar:Ā 23.64g
- Protein:Ā 3.16g
- Cholesterol:Ā 40.50mg
- Sodium:Ā 161.23mg
- Calcium:Ā 24.15mg
- Potassium:Ā 139.18mg
- Iron:Ā 1.17mg
- Vitamin A:Ā 211.68Āµg
- Vitamin C:Ā 0.61mg
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