Pumpkin Cake Recipe

This spiced cake screams autumn – perfect for your Thanksgiving table, or just to get your in the autumnal mood.

How To Make Pumpkin Cake

  • 1 box yellow cake mix
  • 1/2 cup peanut oil
  • 3 large eggs
  • 2/3 cup milk
  • 3 cup pumpkin
  • 2 1/2 tsp pumpkin pie spice
  • 3/4 cup brown sugar

For Topping:

  • 1 cup cake mix
  • 1/2 cup sugar
  • 1 tsp cinnamon
  • 1/4 cup margarine
  1. Take one large box of cake mix and remove 1 C. of mix and set aside.

  2. Mix together margarin, egg and remaining cake mix in a large bowl. Press down in cake pan.

  3. Next, mix 2 eggs, milk, pumpkin, pumpkin pie spice and brown sugar. Mix well and pour over mixture in cake pan.

  4. Topping: mix together 1 C. cake mix set aside, 1/2 C. sugar cinnamon and 1/4 C. margarine. Mix until forms course crumbs.

  5. Sprinkle over top of 2nd mix and bake at 350°F for 45-50 minutes.

How To Make Pumpkin Cake

0 from 0 votes
Preparation: 20 mins
Cooking: 50 mins
Total: 1 hr 10 mins
Serves:

Ingredients

  • 1 box yellow cake mix
  • 1/2 cup peanut oil
  • 3 large eggs
  • 2/3 cup milk
  • 3 cup pumpkin
  • 2 1/2 tsp pumpkin pie spice
  • 3/4 cup brown sugar

For Topping:

  • 1 cup cake mix
  • 1/2 cup sugar
  • 1 tsp cinnamon
  • 1/4 cup margarine

Instructions

  1. Take one large box of cake mix and remove 1 C. of mix and set aside.

  2. Mix together margarin, egg and remaining cake mix in a large bowl. Press down in cake pan.

  3. Next, mix 2 eggs, milk, pumpkin, pumpkin pie spice and brown sugar. Mix well and pour over mixture in cake pan.

  4. Topping: mix together 1 C. cake mix set aside, 1/2 C. sugar cinnamon and 1/4 C. margarine. Mix until forms course crumbs.

  5. Sprinkle over top of 2nd mix and bake at 350°F for 45-50 minutes.

Nutrition

  • Calcium: 137mg
  • Calories: 405kcal
  • Carbohydrates: 63g
  • Cholesterol: 48mg
  • Fat: 16g
  • Fiber: 1g
  • Iron: 2mg
  • Potassium: 172mg
  • Protein: 4g
  • Saturated Fat: 4g
  • Sodium: 386mg
  • Sugar: 42g
  • Vitamin A: 2727IU
  • Vitamin C: 3mg
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