This spiced cake screams autumn – perfect for your Thanksgiving table, or just to get your in the autumnal mood.
How To Make Pumpkin Cake
Prep:
20 mins
Cook:
50 mins
Total:
1 hr 10 mins
Ingredients
- 1 box yellow cake mix
- 1/2 cup peanut oil
- 3 large eggs
- 2/3 cup milk
- 3 cup pumpkin
- 2 1/2 tsp pumpkin pie spice
- 3/4 cup brown sugar
For Topping:
- 1 cup cake mix
- 1/2 cup sugar
- 1 tsp cinnamon
- 1/4 cup margarine
Instructions
-
Take one large box of cake mix and remove 1 C. of mix and set aside.
-
Mix together margarin, egg and remaining cake mix in a large bowl. Press down in cake pan.
-
Next, mix 2 eggs, milk, pumpkin, pumpkin pie spice and brown sugar. Mix well and pour over mixture in cake pan.
-
Topping: mix together 1 C. cake mix set aside, 1/2 C. sugar cinnamon and 1/4 C. margarine. Mix until forms course crumbs.
-
Sprinkle over top of 2nd mix and bake at 350°F for 45-50 minutes.
Nutrition
- Sugar: 42g
- :
- Calcium: 137mg
- Calories: 405kcal
- Carbohydrates: 63g
- Cholesterol: 48mg
- Fat: 16g
- Fiber: 1g
- Iron: 2mg
- Potassium: 172mg
- Protein: 4g
- Saturated Fat: 4g
- Sodium: 386mg
- Vitamin A: 2727IU
- Vitamin C: 3mg
Excited to try this pumpkin cake recipe? Join our Baking and Desserts forum to share your experience, ask questions, and discuss your favorite fall treats!
Was this page helpful?
Submit Your Own Recipe
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
Comments