Pumpkin Bundt Cake Recipe

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Chloé Published: January 28, 2021 Modified: July 11, 2021
Pumpkin Bundt Cake Recipe

How To Make Pumpkin Bundt Cake

Fall flavors are abound in this pumpkin bundt cake recipe! It’s a rich and moist cake made tastier with pumpkin puree and warm autumn spices.

Preparation: 10 minutes
Cooking: 1 hour 10 minutes
Total: 1 hour 20 minutes



  • cupssugar
  • 1cupvegetable oil
  • 3large eggs
  • 15ozpumpkin puree
  • 3cupsflour
  • 2tspbaking soda
  • 2tspground cinnamon
  • 1tspground nutmeg
  • ½tspground cloves
  • ½tspground ginger
  • ½tspsalt


  1. Preheat the oven to 350 degrees F, spray bundt pan with baking spray.

  2. Whisk together the sugar, vegetable oil, eggs, and pumpkin puree in a large bowl.

  3. Sift the flour, baking soda, cinnamon, nutmeg, cloves, ginger, and salt.

  4. Add the dry ingredients to wet ingredients and whisk until just combined.

  5. Pour into the bundt pan, then bake for 70 to 75 minutes or until a toothpick comes out clean.

  6. Serve warm, and enjoy!


  • Calories: 456.34kcal
  • Fat: 20.35g
  • Saturated Fat: 1.76g
  • Trans Fat: 0.15g
  • Monounsaturated Fat: 13.94g
  • Polyunsaturated Fat: 3.57g
  • Carbohydrates: 64.85g
  • Fiber: 2.18g
  • Sugar: 38.74g
  • Protein: 5.23g
  • Cholesterol: 46.50mg
  • Sodium: 318.36mg
  • Calcium: 26.65mg
  • Potassium: 128.85mg
  • Iron: 1.16mg
  • Vitamin A: 295.78µg
  • Vitamin C: 1.51mg
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