This pumpkin angel food cake recipe is another delicious way to enjoy the pumpkin season. It’s naturally low in fat so feel free to indulge!
How To Make Pumpkin Angel Food Cake
Prep:
10 mins
Cook:
35 mins
Total:
45 mins
Ingredients
- 15 oz solid pumpkin, can use a 16 oz can if desired
- 1 box angel food cake mix, 1-step
- 1 cup water
- 1/2 tsp pumpkin pie spice
Instructions
-
Mix together all ingredients and pour into a sprayed 9x13” cake pan.
-
Bake at 350 degrees for 35 minutes. Let cool before serving.
Nutrition
- Sugar: 24g
- :
- Calcium: 67mg
- Calories: 150kcal
- Carbohydrates: 35g
- Fat: 1g
- Fiber: 1g
- Iron: 1mg
- Potassium: 107mg
- Protein: 3g
- Saturated Fat: 1g
- Sodium: 313mg
- Vitamin A: 5515IU
- Vitamin C: 1mg
Want to share your experience making this Pumpkin Angel Food Cake or have any tips to perfect the recipe? Join the discussion in the Baking and Desserts forum!
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