This quick and easy cake is extremely moist and sweet.
How To Make Pudding Rich Strawberry Ring Cake
Heat your oven to 350 degrees Fahrenheit. While your oven heats up, generously grease and flour a 12 cup bundt pan.
In a large bowl, whisk the cake ingredients until they become moist.
Pour the batter into the prepared pan.
Bake the pan in the oven at 350 degrees Fahrenheit for 45-55 minutes.
Cool the pan for 30 minutes then place its contents onto a serving plate.
Heat the frosting in a small pan just until it melts. Then spread it over the cake. Enjoy!
- Sugar: 1g
- Calcium: 8mg
- Calories: 76kcal
- Carbohydrates: 1g
- Cholesterol: 55mg
- Fat: 8g
- Iron: 1mg
- Potassium: 20mg
- Protein: 2g
- Saturated Fat: 1g
- Sodium: 22mg
- Vitamin A: 79IU
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This easy strawberry cake is made of a classic vanilla buttercream cake, filled with strawberry marmalade, and brushed with red wine. The frosting is made of red wine-infused buttercream and fresh strawberries for additional edible decor.