Praline Apple Bundt Cake Recipe

Praline Apple Bundt Cake Recipe

How To Make Praline Apple Bundt Cake

Preparation: 30 minutes
Cooking: 55 minutes
Total: 1 hour 25 minutes

Serves:

Ingredients

  • 1cuplight sour cream,or Greek yogurt
  • 1cupcanola oil
  • 4largeeggs
  • 3tspvanilla
  • 2cupsbrown sugar,lightly packed
  • 3tspbaking powder
  • ½tspbaking soda
  • ½tspsalt
  • 2tspcinnamon
  • 3cupsall purpose flour
  • 2apples,finely chopped
  • 1apple,shredded
  • cupstoasted pecans,chopped, divided

For Glaze:

  • 1cupbrown sugar
  • ½cupmilk,or cream
  • 1tbspbutter
  • cupspowdered icing sugar

Instructions

  1. Preheat oven to 350 degrees F. Grease a 10-cup bundt pan.

  2. In a large bowl, whisk together sour cream or yogurt, oil, eggs and vanilla. Whisk in brown sugar until smooth.

  3. Add baking powder, baking soda, salt, cinnamon and stir until combined. Stir in flour just until combined. Stir in chopped and shredded apples and 1 cup pecans.

  4. Pour into greased bundt pan and bake for 50 to 55 minutes, until a toothpick comes out clean. Let cool in pan for 15 to 20 minutes before inverting onto a cooling rack to cool to room temperature.

  5. In a medium saucepan, combine brown sugar and milk. Bring to a boil over medium heat and cook for 3 to 4 minutes, whisking constantly.

  6. Remove from heat and stir in butter until melted. Stir in powdered sugar and whisk until smooth. Let cool 5 to 10 minutes to thicken slightly before pouring over cooled cake. Sprinkle with remaining pecans.

Nutrition

  • Calories: 556.18kcal
  • Fat: 27.75g
  • Saturated Fat: 4.07g
  • Trans Fat: 0.10g
  • Monounsaturated Fat: 15.52g
  • Polyunsaturated Fat: 7.19g
  • Carbohydrates: 72.94g
  • Fiber: 2.88g
  • Sugar: 47.92g
  • Protein: 6.55g
  • Cholesterol: 61.95mg
  • Sodium: 253.59mg
  • Calcium: 157.42mg
  • Potassium: 224.75mg
  • Iron: 2.19mg
  • Vitamin A: 50.13µg
  • Vitamin C: 2.07mg
Chat Bubble Icon Share your own special recipe
Submit Your Own Recipe

Have your own special recipe to share? Submit Your Recipe Today!

Comments

Leave a comment

Replying to