How To Make Praline Apple Bundt Cake
Serves:
Ingredients
- 1cuplight sour cream,or Greek yogurt
- 1cupcanola oil
- 4largeeggs
- 3tspvanilla
- 2cupsbrown sugar,lightly packed
- 3tspbaking powder
- ½tspbaking soda
- ½tspsalt
- 2tspcinnamon
- 3cupsall purpose flour
- 2apples,finely chopped
- 1apple,shredded
- 1½cupstoasted pecans,chopped, divided
For Glaze:
- 1cupbrown sugar
- ½cupmilk,or cream
- 1tbspbutter
- 1½cupspowdered icing sugar
Instructions
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Preheat oven to 350 degrees F. Grease a 10-cup bundt pan.
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In a large bowl, whisk together sour cream or yogurt, oil, eggs and vanilla. Whisk in brown sugar until smooth.
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Add baking powder, baking soda, salt, cinnamon and stir until combined. Stir in flour just until combined. Stir in chopped and shredded apples and 1 cup pecans.
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Pour into greased bundt pan and bake for 50 to 55 minutes, until a toothpick comes out clean. Let cool in pan for 15 to 20 minutes before inverting onto a cooling rack to cool to room temperature.
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In a medium saucepan, combine brown sugar and milk. Bring to a boil over medium heat and cook for 3 to 4 minutes, whisking constantly.
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Remove from heat and stir in butter until melted. Stir in powdered sugar and whisk until smooth. Let cool 5 to 10 minutes to thicken slightly before pouring over cooled cake. Sprinkle with remaining pecans.
Nutrition
- Calories: 556.18kcal
- Fat: 27.75g
- Saturated Fat: 4.07g
- Trans Fat: 0.10g
- Monounsaturated Fat: 15.52g
- Polyunsaturated Fat: 7.19g
- Carbohydrates: 72.94g
- Fiber: 2.88g
- Sugar: 47.92g
- Protein: 6.55g
- Cholesterol: 61.95mg
- Sodium: 253.59mg
- Calcium: 157.42mg
- Potassium: 224.75mg
- Iron: 2.19mg
- Vitamin A: 50.13µg
- Vitamin C: 2.07mg
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