How To Make Praline Apple Bundt Cake
Serves:
Ingredients
- 1cuplight sour cream,or Greek yogurt
- 1cupcanola oil
- 4largeeggs
- 3tspvanilla
- 2cupsbrown sugar,lightly packed
- 3tspbaking powder
- ½tspbaking soda
- ½tspsalt
- 2tspcinnamon
- 3cupsall purpose flour
- 2apples,finely chopped
- 1apple,shredded
- 1½cupstoasted pecans,chopped, divided
For Glaze:
- 1cupbrown sugar
- ½cupmilk,or cream
- 1tbspbutter
- 1½cupspowdered icing sugar
Instructions
-
Preheat oven to 350 degrees F. Grease a 10-cup bundt pan.
-
In a large bowl, whisk together sour cream or yogurt, oil, eggs and vanilla. Whisk in brown sugar until smooth.
-
Add baking powder, baking soda, salt, cinnamon and stir until combined. Stir in flour just until combined. Stir in chopped and shredded apples and 1 cup pecans.
-
Pour into greased bundt pan and bake for 50 to 55 minutes, until a toothpick comes out clean. Let cool in pan for 15 to 20 minutes before inverting onto a cooling rack to cool to room temperature.
-
In a medium saucepan, combine brown sugar and milk. Bring to a boil over medium heat and cook for 3 to 4 minutes, whisking constantly.
-
Remove from heat and stir in butter until melted. Stir in powdered sugar and whisk until smooth. Let cool 5 to 10 minutes to thicken slightly before pouring over cooled cake. Sprinkle with remaining pecans.
Nutrition
- Calories:Â 556.18kcal
- Fat:Â 27.75g
- Saturated Fat:Â 4.07g
- Trans Fat:Â 0.10g
- Monounsaturated Fat:Â 15.52g
- Polyunsaturated Fat:Â 7.19g
- Carbohydrates:Â 72.94g
- Fiber:Â 2.88g
- Sugar:Â 47.92g
- Protein:Â 6.55g
- Cholesterol:Â 61.95mg
- Sodium:Â 253.59mg
- Calcium:Â 157.42mg
- Potassium:Â 224.75mg
- Iron:Â 2.19mg
- Vitamin A: 50.13µg
- Vitamin C:Â 2.07mg
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