How To Make Pineapple Passion Bundt
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Serves:
Ingredients
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1 cup pineapple juice
- 1/2 cup vegetable oil
- 1/4 cup passion fruit puree
- 2 eggs
- 1 tsp vanilla extract
Instructions
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Preheat the oven to 350°F (175°C) and grease a Bundt pan.
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In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
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In a separate bowl, mix together the pineapple juice, vegetable oil, passion fruit puree, eggs, and vanilla extract.
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Gradually pour the wet ingredients into the dry ingredients and mix until well combined.
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Pour the batter into the prepared Bundt pan and smooth the top.
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Bake for 40-45 minutes, or until a toothpick inserted into the center comes out clean.
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Allow the cake to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.
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Once cooled, dust with powdered sugar or drizzle with a pineapple glaze if desired.
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Slice and serve.
Nutrition
- Calories : 320kcal
- Total Fat : 12g
- Saturated Fat : 1g
- Cholesterol : 47mg
- Sodium : 240mg
- Total Carbohydrates : 49g
- Dietary Fiber : 1g
- Sugar : 28g
- Protein : 4g
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