This recipe is as easy at 1-2-3. With a few ingredients needed, you’ll have a yummy dessert in no time. This will become a favorite after just one bite.
How To Make Pineapple Dump Cake
- 120 oz. crushed pineapple
- 21 oz. filling (I prefer cherries, any flavor)
- 1 pkg. yellow cake mix
- 1/2 cup butter (cut up)
- 1 cup pecans (or almonds , chopped )
- Preheat oven to 350 degrees.
- Grease 13x9x2 inch pan.
- Dump pineapple into pan, spread evenly. Important, do not drain the pineapple prior to placement in the pan.
- Dump in pie filling and spread into one layer.
- Dump dry cake mix on pie filling layer, spread evenly.
- Sprinkle nuts over cake mix.
- Sprinkle cut up butter over top.
- Bake for 48 to 53 minutes.
- Serve warm or cool.
- Top with whipped cream or ice cream if desired.
- You can use any pie filling and walnuts may be used.
- Alternatively, you may bake the mixture in a crockpot on low for 2-3 hours.
How To Make Pineapple Dump Cake
This Pineapple Dump Cake includes tangy and refreshing pineapple flavor topped with a buttery cake crust. It is best paired with cold vanilla ice cream or real whipped cream for a more tasty and exciting flavor.
Ingredients
- 120 oz crushed pineapple
- 21 oz filling , I prefer cherries, any flavor
- 1 pkg yellow cake mix
- ½ cup butter , cut up
- 1 cup pecans , or almonds , chopped
Instructions
-
Preheat oven to 350 degrees F.
-
Grease a 13x9x2 inch pan.
-
Dump pineapple into the pan and spread evenly. Do not drain the pineapple prior to placement in the pan.
-
Dump in pie filling and spread into one layer.
-
Dump dry cake mix on pie filling layer, spread evenly.
-
Sprinkle nuts over cake mix.
-
Sprinkle cut up butter over top.
-
Bake for 48 to 53 minutes.
-
Serve warm or cool.
-
Top with whipped cream or ice cream if desired.
-
You can use any pie filling and walnuts may be used.
-
Alternatively, you may bake the mixture in a crockpot on low for 2 to 3 hours.
Nutrition
- Calcium: 89mg
- Calories: 529kcal
- Carbohydrates: 89g
- Fat: 21g
- Fiber: 7g
- Iron: 2mg
- Potassium: 662mg
- Protein: 4g
- Saturated Fat: 3g
- Sodium: 152mg
- Sugar: 61g
- Vitamin A: 880IU
- Vitamin C: 43mg
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