Name: Pineapple Cake with Cream Cheese Frosting Recipe
Prep time: 30 min
Cook time: 35 min
Total time: 1 h 5 min
Yield: 16
Cuisine: American
Ingredients: ¾ cup all-purpose flour; ¾ cup whole wheat flour; 1 cup granulated sugar; ½ cup flaked coconut; 2 tsp Baking Soda; 1 tsp salt; 2 tsp ground cinnamon; ¼ tsp nutmeg; 1 pinch ginger; 3 tbsp canola oil; 2 eggs; 1 tsp vanilla; 2 cups zucchini; 20 oz pineapple; For Frosting:; 8 oz Philadelphia cream cheese; 1 cup powdered sugar; 1 tsp vanilla extract

This pineapple cake with cream cheese frosting is a delightful twist to your regular cakes. The zesty sweetness of pineapple blends seamlessly with the rich creaminess of the cream cheese frosting. Add to that a hint of coconut, and you get a dessert that's tropical, refreshing, and incredibly satisfying. Sure to be a crowd-pleaser, this cake is perfect for any occasion.

pineapple zucchini cake with cream cheese frosting recipe

Photos of Pineapple Cake with Cream Cheese Frosting Recipe

While most of the ingredients for this recipe are fairly common, you may need to make a trip to the supermarket for a few. Pineapple in particular, is a key ingredient that you may not always have at home. You’ll need a 20-ounce can for this recipe. Likewise, Philadelphia cream cheese is essential for the frosting. Lastly, flaked coconut is used for an extra hint of tropical flavor. You can usually find this in the baking section.

Ingredients for Pineapple Cake with Cream Cheese Frosting

All-purpose flour: Provides structure to the cake.

Whole wheat flour: Adds a slightly nutty flavor and makes the cake more hearty.

Granulated sugar: Sweetens the cake.

Flaked coconut: Adds a tropical flavor and texture.

Baking soda: A leavening agent that helps the cake rise.

Salt: Enhances the flavors.

Ground cinnamon: Adds a warm, sweet-spicy flavor.

Nutmeg: Gives a sweet, nutty flavor.

Ginger: Adds a bit of spiciness.

Canola oil: Keeps the cake moist.

Eggs: Gives the cake structure and moisture.

Vanilla: Adds flavor.

Zucchini: Gives moisture to the cake.

Pineapple: Adds tropical flavor and sweetness.

Philadelphia cream cheese: Key ingredient for the rich and creamy frosting.

Powdered sugar: Sweetens the frosting and helps it hold its shape.

Vanilla extract: Adds flavor to the frosting.

One reader, Aggie Sanborn says:

This pineapple cake with cream cheese frosting recipe is a game-changer! The cake is moist and bursting with tropical flavor, and the cream cheese frosting adds the perfect touch of sweetness. It's a hit with my family and friends every time I make it. Highly recommended!

Aggie Sanborn

Key Techniques for Making Pineapple Cake with Cream Cheese Frosting

How to prepare the cake batter: Combine the dry ingredients in a large bowl and the wet ingredients in a separate bowl, then fold them together with the zucchini and pineapple until well mixed.

How to bake the cake: Spoon the batter into a prepared pan and bake at 350 degrees F for 33 to 40 minutes, or until a toothpick inserted into the center comes out clean.

How to make the cream cheese frosting: Beat together the cream cheese, powdered sugar, and vanilla until smooth and creamy.

How to frost the cake: Spread the cream cheese frosting over the cooled cake using a spatula or knife, ensuring an even layer.

How to add toppings: Sprinkle the cake with preferred toppings such as shredded coconut, chopped nuts, or fresh fruit before serving.

How To Make Pineapple Cake with Cream Cheese Frosting

A wonderful surprise of flavors awaits when you try this pineapple cake with zucchini and cream cheese frosting. Try it now for a low-fat dessert.

Preparation: 30 minutes

Cooking: 35 minutes

Total: 1 hour 5 minutes

Serves:

Ingredients

¾cupall-purpose flour
¾cupwhole wheat flour
1cupgranulated sugar
½cupflaked coconut
2tspBaking Soda
1tspsalt
2tspground cinnamon
¼tspnutmeg,optional
1pinchginger,optional
3tbspcanola oil
2eggs,large
1tspvanilla
2cupszucchini,grated
20ozpineapple,crushed in juice

For Frosting:

8ozPhiladelphia Cream Cheese
1cuppowdered sugar
1tspvanilla extract

Instructions

Preheat oven to 350 degrees F.
In a large bowl, combine flour, sugar, coconut, baking soda, salt, and spices; stir well with a whisk.
In a separate medium-sized bowl, combine oil, eggs, and vanilla; stir well.
Add grated zucchini and pineapple; mix well.
Fold wet ingredients with the dry ingredients, batter will be stiff and dry but keep folding it and it will all come together.
Spoon batter into a Bundt pan or 13 x 9-inch baking pan coated with cooking spray.
Bake for about 33 to 40 minutes.
Cool cake completely on a wire rack.
To prepare frosting, beat together cream cheese, powdered sugar and vanilla until smooth.
Spread frosting over top of cake.
Add preferred toppings.

Nutrition

Calories: 229.08kcal
Fat: 9.13g
Saturated Fat: 3.90g
Trans Fat: 0.01g
Monounsaturated Fat: 3.14g
Polyunsaturated Fat: 1.17g
Carbohydrates: 34.97g
Fiber: 1.82g
Sugar: 24.43g
Protein: 3.34g
Cholesterol: 35.59mg
Sodium: 252.46mg
Calcium: 30.73mg
Potassium: 144.39mg
Iron: 0.88mg
Vitamin A: 63.14µg
Vitamin C: 19.81mg

Crucial Technique Tip for Perfect Pineapple Cake

When grating the zucchini, make sure to squeeze out any excess moisture before adding it to the batter. This will prevent the cake from becoming too soggy. Also, when making the cream cheese frosting, ensure the cream cheese is at room temperature. This will make it easier to beat and result in a smoother, creamier frosting.

Time-Saving Tips for Making This Recipe

Prep ahead: Prepare the dry ingredients the night before and store them in an airtight container. This will save time and make the baking process more efficient.

Use pre-cut ingredients: Opt for pre-cut fruits or vegetables to save time on prep work. This can be especially helpful when using ingredients like pineapple or zucchini in the recipe.

Organize your workspace: Before starting the recipe, make sure your kitchen workspace is organized and all the necessary tools and ingredients are easily accessible. This will streamline the cooking process and save time.

Multi-task: Look for opportunities to multi-task, such as grating the zucchini while the oven is preheating. This can help save time and make the cooking process more efficient.

Invest in quality tools: Quality kitchen tools, such as a sharp grater or efficient mixer, can save time and effort during the cooking process. Consider investing in these tools to streamline your cooking experience.

Substitute Ingredients For Pineapple Cake with Cream Cheese Frosting Recipe

all-purpose flour - Substitute with gluten-free all-purpose flour: This substitute is suitable for those who are gluten intolerant or have celiac disease. It provides a similar texture and structure to traditional all-purpose flour.
whole wheat flour - Substitute with oat flour: Oat flour can be used as a substitute for whole wheat flour to add a nutty flavor and a slightly denser texture to the cake.
granulated sugar - Substitute with coconut sugar: Coconut sugar can be used as a natural alternative to granulated sugar, providing a slightly caramel-like flavor to the cake.
flaked coconut - Substitute with chopped nuts: Chopped nuts, such as almonds or pecans, can add a similar crunch and texture to the cake as flaked coconut.
baking soda - Substitute with baking powder: Baking powder can be used as a substitute for baking soda, but it may require adjusting the quantity used in the recipe.
canola oil - Substitute with applesauce: Applesauce can be used as a healthier substitute for canola oil, reducing the overall fat content of the cake.
eggs - Substitute with flax eggs: Flax eggs can be used as a vegan-friendly substitute for eggs in the recipe, providing a similar binding effect.
zucchini - Substitute with carrots: Carrots can be used as a substitute for zucchini, adding a slightly sweeter flavor and vibrant color to the cake.
pineapple - Substitute with mango: Mango can be used as a tropical alternative to pineapple, providing a similar sweet and tangy flavor to the cake.
philadelphia cream cheese - Substitute with Greek yogurt: Greek yogurt can be used as a healthier alternative to cream cheese, offering a tangy flavor and creamy texture for the frosting.

How to Beautifully Present This Pineapple Cake

Elevate the plating: When presenting the pineapple cake, ensure that the cake is the focal point of the dish. Use a large, elegant plate to showcase the cake beautifully. The cake should be the star of the show, so keep the plating simple and elegant to allow the flavors to shine through.
Garnish with fresh fruits: Add a touch of sophistication by garnishing the cake with fresh pineapple slices and zucchini ribbons. This not only enhances the visual appeal but also adds a pop of color and freshness to the dish.
Incorporate edible flowers: To add a touch of elegance and a burst of color, consider incorporating edible flowers such as hibiscus or lavender as a delicate and beautiful garnish. This adds a whimsical and luxurious touch to the presentation.
Utilize negative space: Embrace the concept of negative space on the plate to create a visually appealing presentation. Allow the cake to be the focal point while using the surrounding space to create a balanced and visually striking composition.
Add a drizzle of caramel sauce: Elevate the presentation by adding a delicate drizzle of homemade caramel sauce around the plate. This not only adds a touch of decadence but also complements the flavors of the cake and frosting.
Serve with a side of vanilla bean ice cream: For an extra touch of luxury, consider serving the pineapple cake with a quenelle of creamy vanilla bean ice cream. The contrast of temperatures and textures will elevate the dessert to a new level of sophistication.

Essential Tools for Making Pineapple Cake with Cream Cheese Frosting

Oven: To bake the cake at the specified temperature.
Bundt pan or 13 x 9-inch baking pan: To bake the cake in the desired shape and size.
Whisk: To combine the dry ingredients thoroughly.
Medium-sized bowl: To mix the wet ingredients.
Grater: To grate the zucchini.
Wire rack: To cool the cake after baking.
Electric mixer: To prepare the cream cheese frosting.

Storing and Freezing Pineapple Cake: A Guide

Allow the pineapple cake to cool completely before storing or freezing. This will prevent the cream cheese frosting from melting and sliding off the cake.
To store the cake, place it in an airtight container or wrap it tightly with plastic wrap. The cake can be stored in the refrigerator for up to 5 days.
If you want to freeze the cake, it's best to do so without the frosting. Wrap the cooled cake tightly in plastic wrap, then in aluminum foil. Label the package with the date and store it in the freezer for up to 3 months.
When you're ready to serve the frozen cake, remove it from the freezer and let it thaw in the refrigerator overnight. Once thawed, you can frost the cake with the cream cheese frosting.
If you have already frosted the cake and want to freeze it, place the cake in the freezer for about an hour to allow the frosting to harden. Then, wrap the cake tightly in plastic wrap and aluminum foil. To thaw, remove the cake from the freezer and let it sit at room temperature for 2-3 hours before serving.
To maintain the best texture and flavor of the pineapple cake, it's recommended to consume it within 2 months of freezing.

How To Reheat Leftover Pineapple Cake

The best way to reheat leftover pineapple cake with cream cheese frosting is to use the oven. Preheat your oven to 350°F (175°C) and place the cake on a baking sheet lined with parchment paper. Cover the cake loosely with aluminum foil to prevent the frosting from burning. Bake for 10-15 minutes, or until the cake is heated through and the frosting is soft and gooey.
Another option is to use the microwave. Place a single slice of cake on a microwave-safe plate and heat it on high for 15-20 seconds. Check the cake and heat it for an additional 5-10 seconds if needed. Be careful not to overheat the cake, as the frosting can melt and become runny.
If you want to reheat a larger portion of the cake, you can use the stovetop. Place the cake in a heatproof dish and cover it with a lid or aluminum foil. Place the dish over a pot of simmering water, making sure the bottom of the dish doesn't touch the water. Heat the cake for 5-10 minutes, or until it's heated through and the frosting is soft.
For a crispy crust, you can reheat the cake in an air fryer. Preheat the air fryer to 350°F (175°C) and place a slice of cake in the basket. Cook for 2-3 minutes, or until the cake is heated through and the frosting is melted.
If you want to keep the frosting intact, you can reheat the cake in a slow cooker. Place the cake in the slow cooker and cover it with a lid. Cook on low for 1-2 hours, or until the cake is heated through and the frosting is soft.

Interesting Fact About Pineapple Cake with Cream Cheese Frosting

Pineapple cake is a popular dessert in the southern United States, where it is often served at family gatherings and potlucks.

Is Making Pineapple Cake at Home Cost-Effective?

The cost-effectiveness of this pineapple cake with cream cheese frosting recipe is quite high. The ingredients are relatively affordable and commonly found in households. The use of zucchini and pineapple adds nutritional value and flavor without significantly increasing the cost. The approximate cost for a household of 4 people is around $10-$15, making it a budget-friendly dessert option. Overall, I would rate this recipe an 8 for its affordability, delicious taste, and versatility in using simple, cost-effective ingredients.

Is Pineapple Cake with Cream Cheese Frosting Healthy or Unhealthy?

The pineapple cake with cream cheese frosting recipe has both healthy and unhealthy aspects. On the positive side, it incorporates whole wheat flour, which provides more fiber and nutrients compared to using only all-purpose flour. The inclusion of zucchini adds moisture and a serving of vegetables to the cake. Pineapple also contributes vitamins and minerals.

However, the recipe contains a significant amount of sugar, with 1 cup of granulated sugar in the cake and an additional cup of powdered sugar in the frosting. The cream cheese frosting, while delicious, is high in fat and calories. The use of canola oil and coconut also adds to the overall fat content of the cake.

To make this recipe healthier, consider the following suggestions:

Reduce the amount of sugar in the cake by 1/4 to 1/2 cup, and in the frosting by 1/2 cup. You can also experiment with natural sweeteners like honey or maple syrup.
Replace the canola oil with healthier alternatives such as coconut oil or unsweetened applesauce.
Increase the proportion of whole wheat flour to all-purpose flour, or use entirely whole wheat pastry flour for a lighter texture.
Incorporate more zucchini or other grated vegetables like carrots to boost the nutritional value and moisture content.
Opt for a lighter frosting by using Greek yogurt in place of some of the cream cheese, or simply dust the cake with powdered sugar instead of frosting it.

Editor's Opinion on This Delightful Pineapple Cake

The pineapple cake with cream cheese frosting recipe is a delightful combination of tropical flavors and creamy richness. The use of zucchini adds moisture and a subtle earthy note, while the pineapple brings a sweet tanginess. The cream cheese frosting provides a luscious and tangy contrast to the cake's sweetness. The addition of coconut and spices adds depth and complexity to the overall flavor profile. This recipe is a wonderful choice for a special occasion or a casual gathering, and it's sure to impress with its unique and delicious taste.

Enhance Your Pineapple Cake with Cream Cheese Frosting Recipe with These Unique Side Dishes:

Grilled Asparagus with Lemon Zest: Tender asparagus spears grilled to perfection and topped with a zesty lemon zest for a burst of flavor.

Balsamic Glazed Carrots: Sweet and savory carrots roasted to perfection and drizzled with a balsamic glaze for a delightful side dish.

Honey Roasted Sweet Potatoes: Succulent sweet potatoes roasted with a drizzle of honey for a caramelized and flavorful addition to your meal.

Similar Recipes to Try If You Love This Pineapple Cake

Mango Salsa: Combine diced mango, red onion, jalapeno, cilantro, and lime juice for a refreshing and tangy salsa to serve with grilled fish or chicken.

Butternut Squash Soup: Roast butternut squash, onions, and garlic, then blend with vegetable broth and warm spices for a comforting and creamy soup.

Honey Garlic Glazed Salmon: Whisk together honey, soy sauce, garlic, and ginger to create a sweet and savory glaze for pan-seared salmon fillets.

Berry Cobbler: Mix together fresh or frozen mixed berries with sugar and lemon juice, then top with a buttery biscuit dough for a delicious and fruity cobbler.

Ideal Appetizers and Main Dishes to Serve with Pineapple Cake

Appetizers:

Stuffed Mushrooms: Delight your guests with these savory stuffed mushrooms, filled with a rich and creamy mixture of cheese, herbs, and breadcrumbs. The earthy flavor of the mushrooms pairs perfectly with the indulgent filling, creating a mouthwatering appetizer that will leave everyone wanting more.

Bruschetta: Elevate your appetizer game with this classic Italian dish. Crispy slices of toasted bread are topped with a vibrant mixture of ripe tomatoes, fresh basil, garlic, and olive oil, creating a burst of flavor in every bite. The combination of juicy tomatoes and fragrant herbs makes this bruschetta a refreshing and satisfying start to any meal.

Main Courses:

Beef Stroganoff: Sautéed strips of tender beef, mixed with a creamy mushroom sauce, served over a bed of buttery egg noodles. This classic comfort dish is perfect for a cozy night in.

Chicken Alfredo: Juicy grilled chicken breast smothered in a rich and velvety Alfredo sauce, tossed with al dente fettuccine pasta. This indulgent and satisfying dish is a crowd-pleaser for any occasion.

Why trust this Pineapple Cake with Cream Cheese Frosting Recipe:

This recipe is a delightful combination of pineapple, cream cheese, and coconut, ensuring a burst of tropical flavors in every bite. The use of whole wheat flour adds a wholesome touch, while the inclusion of zucchini provides a moist and nutritious element. The cream cheese frosting, made with Philadelphia cream cheese and powdered sugar, promises a luscious and indulgent finish. With a harmonious blend of ingredients and a simple yet effective preparation method, this recipe guarantees a delectable and trustworthy dessert experience.

Want to share your experience making this Pineapple Cake with Cream Cheese Frosting or discuss variations on the recipe? Join the conversation in our Baking and Desserts forum section.

FAQ:

Can I use a different type of flour for this recipe?

Yes, you can substitute the whole wheat flour with all-purpose flour if you prefer. The texture and flavor may vary slightly, but it will still work well.

Can I omit the coconut from the recipe?

Absolutely! If you're not a fan of coconut, feel free to leave it out. The cake will still be delicious without it.

Can I make this cake ahead of time and freeze it?

Yes, you can definitely make the cake ahead of time and freeze it. Just be sure to wrap it tightly in plastic wrap and store it in an airtight container. When you're ready to serve it, allow it to thaw in the refrigerator overnight.

Can I use fresh pineapple instead of canned?

Fresh pineapple can be used instead of canned. Just make sure to chop it into small pieces and drain any excess juice before adding it to the batter.

Can I add nuts to the cake for extra crunch?

Absolutely! Chopped nuts such as walnuts or pecans would be a fantastic addition to this cake for some extra texture and flavor. Just fold them into the batter before baking.