This indulgent Peanut Butter Chocolate Butter Cake is every dessert lover's dream. It's a rich, delectable treat that combines the sweetness of chocolate with the creaminess of peanut butter. The addition of mini peanut butter cups adds an extra layer of flavor and texture to this delicious dessert.
Photos of Peanut Butter Chocolate Butter Cake Recipe
The star ingredients, mini peanut butter cups and powdered sugar, may not be everyday pantry items. The mini peanut butter cups are often stocked in the candy aisle of the supermarket, while powdered sugar, sometimes known as confectioner's sugar, is usually found in the baking section.
Ingredients for Peanut Butter Chocolate Butter Cake
Chocolate cake mix: A quick and easy starting point that provides the chocolate base for this dessert.
Egg: Binds the ingredients together and provides structure.
Butter: Adds richness and moisture to the cake.
Mini peanut butter cups: Adds a delightful crunch and intense peanut butter taste to the cake.
Cream cheese: Gives a creamy, tangy flavor to the filling.
Peanut butter: Adds a rich, salty, nutty flavor complementing the sweet chocolate.
Vanilla: Enhances the flavors of the other ingredients.
Powdered Sugar: Sweetens the cake and contributes to the texture.
Whipped cream: Provides a light, creamy topping that contrasts with the rich cake.
Peanut butter cups: Used for garnish, adding a decorative touch and extra flavor.
One reader, Almeta Baum says:
This peanut butter chocolate butter cake recipe is a game-changer! The combination of rich chocolate and creamy peanut butter is simply divine. The cake is moist and the peanut butter cups add a delightful surprise. It's a must-try for any dessert lover!
Key Techniques for Crafting the Perfect Peanut Butter Chocolate Butter Cake
How to preheat the oven: Preheat the oven to 350 degrees F.
How to coat the pan: Coat a 9 x 13-inch pan with cooking spray.
How to prepare the cake layer: Place the cake mix, egg, and butter in the bowl of a mixer and beat until well blended. Press the cake mixture evenly into the bottom of the dish.
How to scatter the peanut butter cups: Scatter the peanut butter cups evenly over the cake layer.
How to prepare the peanut butter filling: Place the cream cheese and peanut butter in the bowl of a mixer; beat until smooth. Add the eggs, vanilla, and butter to the bowl, then mix until well combined. Slowly add the powdered sugar with the mixer on low, mixing until just blended.
How to bake the cake: Bake for 45 minutes or until lightly browned.
How to serve: Cool completely, then cut into squares and serve, topped with whipped cream and chopped peanut butter cups if desired.
How To Make Peanut Butter Chocolate Butter Cake
Prepare yourself to be amazed at this butter cake! It’s soft and moist and topped with a gooey layer of peanut butter and Reese’s peanut butter cups.
Serves:
Ingredients
For Crust:
- 18.25ozchocolate cake mix
- 1egg
- ½cupbuttermelted
- cooking spray
For Filling:
- 8ozmini peanut butter cups
- 8ozcream cheesesoftened
- 1cuppeanut butter
- 3eggs
- ½tspvanilla
- ½cupbuttermelted
- 16ozpowdered sugar
- whipped creamfor garnish
- peanut butter cupschopped, for garnish
Instructions
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Preheat the oven to 350 degrees F. Coat a 9 x13-inch pan with cooking spray.
-
Place the cake mix, egg, and butter in the bowl of a mixer. Beat until well blended.
-
Press the cake mixture evenly into the bottom of the dish.
-
Scatter the peanut butter cups evenly all over the cake layer.
-
Place the cream cheese and peanut butter in the bowl of a mixer; beat until smooth.
-
Add the eggs, vanilla and butter to the bowl, then mix until well combined.
-
Slowly add the powdered sugar with the mixer on low. Mix until just blended.
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Pour the peanut butter mixture over the cake layer.
-
Bake for 45 minutes or until lightly browned.
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Cool completely, then cut into squares and serve, topped with whipped cream and chopped peanut butter cups if desired.
Nutrition
- Calories: 398.72kcal
- Fat: 24.29g
- Saturated Fat: 9.79g
- Trans Fat: 0.32g
- Monounsaturated Fat: 9.04g
- Polyunsaturated Fat: 3.78g
- Carbohydrates: 42.92g
- Fiber: 1.40g
- Sugar: 32.67g
- Protein: 6.17g
- Cholesterol: 57.96mg
- Sodium: 260.20mg
- Calcium: 60.72mg
- Potassium: 189.25mg
- Iron: 1.45mg
- Vitamin A: 112.57µg
- Vitamin C: 0.03mg
One Simple Technique to Elevate Your Peanut Butter Chocolate Butter Cake
When preparing the peanut butter chocolate butter cake, ensure that all your ingredients, particularly the butter and cream cheese, are at room temperature before you start. This will ensure a smoother, more homogenous mix, which will result in a more evenly baked and textured cake. Also, when pressing the cake mixture into the pan, try using the bottom of a measuring cup to get a flat and even layer. This will help your cake bake evenly and make it easier to layer the peanut butter mixture on top.
Time-Saving Tips for Making Peanut Butter Chocolate Butter Cake
Use premade chocolate cake mix: Using a premade cake mix can save time and effort in preparing the crust for the cake.
Opt for store-bought whipped cream: Instead of making whipped cream from scratch, using store-bought whipped cream can save time and make the process more convenient.
Prep the ingredients in advance: Prepping the ingredients ahead of time can streamline the cooking process and make it more efficient.
Use a food processor: Utilizing a food processor can help in quickly and evenly mixing ingredients for the filling, saving time and effort.
Bake multiple cakes: If possible, bake multiple cakes at once to save time and energy, especially if you have a larger oven or multiple oven racks.
Chill the cake in the freezer: After baking, placing the cake in the freezer can speed up the cooling process, allowing for quicker serving.
Substitute Ingredients For Peanut Butter Chocolate Butter Cake Recipe
chocolate cake mix - Substitute with gluten-free chocolate cake mix: This substitution is suitable for those who are gluten intolerant or have celiac disease. It provides a similar texture and flavor to the original ingredient.
butter - Substitute with coconut oil: Coconut oil can be used as a dairy-free alternative to butter, and it adds a subtle coconut flavor to the crust, enhancing the overall taste of the cake.
mini peanut butter cups - Substitute with chopped peanut butter cups: If mini peanut butter cups are not available, using regular-sized peanut butter cups and chopping them into smaller pieces will provide the same flavor and texture in the filling.
cream cheese - Substitute with Greek yogurt: Greek yogurt can be used as a healthier alternative to cream cheese, providing a creamy texture and tangy flavor to the filling while reducing the overall fat content.
peanut butter - Substitute with almond butter: Almond butter can be used as a substitute for peanut butter, offering a similar nutty flavor and creamy texture while catering to individuals with peanut allergies.
eggs - Substitute with applesauce: Applesauce can be used as an egg substitute in the filling to make the recipe vegan-friendly and reduce the cholesterol content while maintaining moisture and binding properties.
butter - Substitute with margarine: Margarine can be used as a dairy-free alternative to butter in the filling, providing a similar richness and creaminess while catering to individuals with lactose intolerance or dairy allergies.
powdered sugar - Substitute with coconut sugar: Coconut sugar can be used as a natural alternative to powdered sugar, offering a slightly caramel-like flavor and lower glycemic index, making it a suitable option for those looking for a less refined sweetener.
whipped cream - Substitute with coconut whipped cream: Coconut whipped cream can be used as a dairy-free alternative to regular whipped cream, providing a luscious and creamy topping while catering to individuals with dairy allergies or dietary restrictions.
Presenting Your Decadent Peanut Butter Chocolate Butter Cake
Elevate the plating: When presenting the peanut butter chocolate butter cake, focus on creating a visually stunning plate. Use clean lines and minimalistic design to highlight the richness of the cake.
Incorporate artistic drizzling: Utilize a delicate and precise drizzle of chocolate and peanut butter sauces to add an artistic touch to the plate. This will not only enhance the visual appeal but also provide a hint of what flavors to expect.
Garnish with edible flowers: Add a touch of elegance by garnishing the plate with edible flowers, such as pansies or violets, to bring a pop of color and a subtle floral note to the presentation.
Utilize gold leaf accents: For a luxurious touch, consider incorporating edible gold leaf accents to add a touch of opulence and sophistication to the dessert.
Create a contrast with whipped cream: Use a quenelle of freshly whipped cream to create a visual contrast against the rich, decadent cake, adding a light and airy element to the presentation.
Incorporate geometric elements: Introduce geometric elements, such as carefully placed chocolate shards or crisps, to add a modern and artistic flair to the plating.
Consider the use of negative space: Embrace the concept of negative space to allow the dessert to stand out, creating a visually striking presentation that draws attention to the exquisite flavors of the cake.
Add a touch of gold dust: Lightly dust the plate with edible gold dust to add a subtle shimmer, enhancing the overall presentation with a touch of glamour.
Use elegant serving ware: Select elegant and refined serving ware, such as fine china or artisanal ceramic plates, to complement the sophistication of the dessert and elevate the overall dining experience.
Incorporate a mirror glaze: Consider incorporating a mirror glaze to create a glossy, reflective surface on the plate, adding a modern and captivating element to the presentation.
Essential Tools for Making Peanut Butter Chocolate Butter Cake
- Oven: Used for baking and cooking food by exposing it to dry heat.
- Mixing bowl: Used for combining ingredients and mixing batters or doughs.
- Mixer: Used to beat, whip, and mix ingredients together more efficiently than by hand.
- 9x13-inch pan: Used for baking and cooking casseroles, bars, and desserts.
- Cooking spray: Used to prevent food from sticking to pans and dishes during baking and cooking.
- Food processor: Used for chopping, pureeing, and blending ingredients quickly and efficiently.
- Measuring cups and spoons: Used for accurately measuring ingredients for recipes.
- Spatula: Used for spreading, smoothing, and lifting food items.
- Whipped cream dispenser: Used for creating and dispensing whipped cream for garnishing desserts.
Storing and Freezing Your Peanut Butter Chocolate Butter Cake
Allow the peanut butter chocolate butter cake to cool completely before storing or freezing. This will prevent condensation from forming and making the cake soggy.
To store the cake, cover it tightly with plastic wrap or aluminum foil. You can also place the cake in an airtight container. Store the cake in the refrigerator for up to 5 days.
If you want to freeze the cake, wrap it tightly in plastic wrap, followed by a layer of aluminum foil. Label the cake with the date and contents, and freeze for up to 3 months.
When you're ready to serve the frozen cake, remove it from the freezer and let it thaw in the refrigerator overnight. Once thawed, you can remove the wrapping and let the cake come to room temperature before serving.
If you want to freeze individual slices of the cake, wrap each slice tightly in plastic wrap and place them in a freezer-safe container or bag. This way, you can easily grab a slice whenever you have a craving for some peanut butter and chocolate goodness!
To maintain the best texture and flavor, avoid freezing the cake with any toppings like whipped cream or additional peanut butter cups. Add these toppings just before serving the thawed cake.
How To Reheat Peanut Butter Chocolate Butter Cake Leftovers
To reheat leftover peanut butter chocolate butter cake, first let it come to room temperature for about 30 minutes before reheating. This will ensure even heating throughout the cake.
Preheat your oven to 350°F (175°C). Place the cake on a baking sheet lined with parchment paper or aluminum foil to prevent sticking.
Cover the cake loosely with aluminum foil to prevent the top from browning too quickly or drying out. Bake for 10-15 minutes, or until the cake is heated through and the peanut butter cups are melted.
Alternatively, you can reheat individual slices in the microwave. Place a slice on a microwave-safe plate and heat it in 15-second intervals until warm. Be careful not to overheat, as the cream cheese filling may become too soft and lose its texture.
For a crispy crust, you can also reheat the cake in an air fryer. Preheat the air fryer to 350°F (175°C) and place a slice of cake in the basket. Heat for 3-5 minutes, or until the crust is crispy and the cake is heated through.
If you want to add a fresh touch to your leftover cake, consider serving it with a scoop of vanilla ice cream or a dollop of freshly whipped cream. You can also drizzle some melted chocolate or peanut butter on top for an extra indulgent treat.
A Surprising Fact About Peanut Butter Chocolate Butter Cake
The cake mix used in this recipe can be substituted with a gluten-free chocolate cake mix for those with gluten sensitivities.
Is Making Peanut Butter Chocolate Butter Cake at Home Cost-Effective?
This peanut butter chocolate butter cake recipe is moderately cost-effective for a household. The use of common ingredients like chocolate cake mix, peanut butter, and cream cheese makes it accessible. However, the inclusion of peanut butter cups and powdered sugar may slightly elevate the cost. The overall verdict rating for this recipe is 8/10. The approximate cost for a household of 4 people is around $20-$25, factoring in the use of quality ingredients.
Is Peanut Butter Chocolate Butter Cake Healthy or Unhealthy?
This peanut butter chocolate butter cake recipe is undeniably delicious, but it's far from healthy. The main ingredients - chocolate cake mix, peanut butter cups, cream cheese, peanut butter, butter, and powdered sugar - are all high in calories, fat, and sugar. While enjoying a slice occasionally isn't a problem, regular consumption could lead to weight gain and other health issues.
To make this recipe healthier, consider the following suggestions:
- Replace the chocolate cake mix with a homemade version using whole wheat flour, cocoa powder, and a natural sweetener like honey or maple syrup
- Use reduced-fat cream cheese and peanut butter to lower the overall fat content
- Decrease the amount of butter used in both the crust and filling, or substitute with a healthier alternative like Greek yogurt or mashed avocado
- Cut back on the powdered sugar in the filling, or replace it with a sugar-free substitute
- Incorporate some finely grated zucchini or carrots into the cake batter for added moisture and nutrients
- Top the cake with fresh fruit instead of whipped cream and extra peanut butter cups
By making these adjustments, you can create a more nutritious version of this indulgent treat that still satisfies your sweet tooth without compromising your health goals.
Editor's Take: My Honest Opinion on This Peanut Butter Chocolate Butter Cake Recipe
The combination of chocolate and peanut butter in this cake recipe creates a rich and indulgent dessert. The layers of chocolate cake and peanut butter filling, studded with mini peanut butter cups, offer a delightful contrast of flavors and textures. The addition of cream cheese to the peanut butter filling adds a creamy and tangy element, balancing the sweetness of the cake. Topped with whipped cream and more peanut butter cups, this dessert is sure to satisfy any sweet tooth. It's a decadent treat that will impress any chocolate and peanut butter lover.
Enhance Your Peanut Butter Chocolate Butter Cake Recipe with These Unique Side Dishes:
Delicious Alternatives to Peanut Butter Chocolate Butter Cake
Appetizers and Main Courses to Serve with Peanut Butter Chocolate Butter Cake
Why trust this Peanut Butter Chocolate Butter Cake Recipe:
This recipe offers a delightful fusion of flavors and textures, combining the richness of chocolate cake mix with the creamy goodness of peanut butter and the decadent sweetness of mini peanut butter cups. The careful layering and blending of these ingredients promise a symphony of taste sensations in every bite. With the perfect balance of cream cheese and powdered sugar, this recipe ensures a lusciously smooth and indulgent filling. The final touch of whipped cream and chopped peanut butter cups adds a delightful flourish, making this dessert a guaranteed crowd-pleaser.
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