Peanut Butter Chocolate Butter Cake Recipe

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Marilyn Schmidt Modified: March 25, 2022
Peanut Butter Chocolate Butter Cake Recipe

How To Make Peanut Butter Chocolate Butter Cake

Prepare yourself to be amazed at this butter cake! It’s soft and moist and topped with a gooey layer of peanut butter and Reese’s peanut butter cups.

Preparation: 10 minutes
Cooking: 45 minutes
Total: 55 minutes

Serves:

Ingredients

For Crust:

  • 18.25ozchocolate cake mix
  • 1egg
  • ½cupbuttermelted
  • cooking spray

For Filling:

  • 8ozmini peanut butter cups
  • 8ozcream cheesesoftened
  • 1cuppeanut butter
  • 3eggs
  • ½tspvanilla
  • ½cupbuttermelted
  • 16ozpowdered sugar
  • whipped creamfor garnish
  • peanut butter cupschopped, for garnish

Instructions

  1. Preheat the oven to 350 degrees F. Coat a 9 x13-inch pan with cooking spray.

  2. Place the cake mix, egg, and butter in the bowl of a mixer. Beat until well blended.

  3. Press the cake mixture evenly into the bottom of the dish.

  4. Scatter the peanut butter cups evenly all over the cake layer.

  5. Place the cream cheese and peanut butter in the bowl of a mixer; beat until smooth.

  6. Add the eggs, vanilla and butter to the bowl, then mix until well combined.

  7. Slowly add the powdered sugar with the mixer on low. Mix until just blended.

  8. Pour the peanut butter mixture over the cake layer.

  9. Bake for 45 minutes or until lightly browned.

  10. Cool completely, then cut into squares and serve, topped with whipped cream and chopped peanut butter cups if desired.

Nutrition

  • Calories: 398.72kcal
  • Fat: 24.29g
  • Saturated Fat: 9.79g
  • Trans Fat: 0.32g
  • Monounsaturated Fat: 9.04g
  • Polyunsaturated Fat: 3.78g
  • Carbohydrates: 42.92g
  • Fiber: 1.40g
  • Sugar: 32.67g
  • Protein: 6.17g
  • Cholesterol: 57.96mg
  • Sodium: 260.20mg
  • Calcium: 60.72mg
  • Potassium: 189.25mg
  • Iron: 1.45mg
  • Vitamin A: 112.57µg
  • Vitamin C: 0.03mg
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