How To Make Peanut Butter Cake Recipe
Cakes are the quintessential dessert. They’re most popular as dessert for special celebrations like birthdays and weddings. Moreover, they’re also great for wrapping up meals with something nice and airy. Make your favorite cake with our amazing cake recipes! Go as rich and as decadent as you want with delectable chocolate cakes. Or, keep things simple with yummy cheesecakes. Our amazing cake recipes will win the hearts of any dessert connoisseur!
Serves:
Ingredients
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 1/4 cup unsalted butter, softened
- 1/4 cup creamy peanut butter
- 1/4 cup milk
- 1 tsp baking powder
- 1/2 tsp vanilla extract
- 1/4 tsp salt
- 1/4 cup roasted peanuts, chopped (optional)
Instructions
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Preheat the oven to 350°F (175°C). Grease and flour a round cake pan.
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In a large mixing bowl, cream together the softened butter, peanut butter, and sugar until light and fluffy.
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Add the eggs, one at a time, beating well after each addition. Stir in the vanilla extract.
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In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add the dry ingredients to the creamed mixture, alternating with milk. Mix until just combined.
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Pour the batter into the prepared cake pan and smooth the top with a spatula. Sprinkle chopped peanuts on top, if desired.
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Bake in the preheated oven for 25 minutes, or until a toothpick inserted into the center comes out clean.
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Remove the cake from the oven and let it cool in the pan for 10 minutes. Then, transfer it to a wire rack to cool completely.
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Serve the peanut butter cake on its own or with a dollop of whipped cream or a scoop of vanilla ice cream.
Nutrition
- Calories : 342kcal
- Total Fat : 18g
- Saturated Fat : 7g
- Cholesterol : 73mg
- Sodium : 293mg
- Total Carbohydrates : 37g
- Dietary Fiber : 2g
- Sugar : 19g
- Protein : 8g
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