A very simple and inexpensive dessert to make for any children’s birthday party. Just remember to serve with milk, since oreo’s taste their best with milk.
How To Make Oreo Layer Dessert
Layered cheesecake dessert with a crunchy Oreo crust.
Prep:
20 mins
Chill Time:
8 hrs
Ingredients
- 1 lb Oreos, crushed fine
- 16 oz Cool Whip
- ½ cup margarine , or 1 stick, melted, or butter
- 8 oz cream cheese
- 1 cup powdered sugar
- 1 box instant chocolate pudding
Instructions
-
Pour margarine in a 9 x 13-inch pan.
-
Crumble Oreos and put all but 1 1/2 cup into the margarine. Pat down.
-
Beat cream cheese and powdered sugar
-
Add 8 ounces of the Cool Whip (1/2 the container).
-
Mix and spread over cookie layer.
- Make pudding by directions and let set slightly.
- Spread over cream cheese layer.
- Add remaining Cool Whip after slightly set and sprinkle remaining Oreo crumbs on top.
- Refrigerate 3 hours or best if overnight.
Recipe Notes
TIP: Oreo cookies can be crushed in a Ziploc bag
Nutrition
- Sugar: 48g
- :
- Calcium: 69mg
- Calories: 556kcal
- Carbohydrates: 64g
- Cholesterol: 26mg
- Fat: 32g
- Fiber: 2g
- Iron: 4mg
- Potassium: 202mg
- Protein: 6g
- Saturated Fat: 14g
- Sodium: 559mg
- Vitamin A: 744IU
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