Oreo Fudge Ice Cream Cake Recipe

Oreo Fudge Ice Cream Cake Recipe

How To Make Oreo Fudge Ice Cream Cake

Serve up this sweet ice cream cake anytime on a hot summer day! It’s loaded with refreshing mint, chocolatey fudge, and crunchy oreos for a sweeter cake.

Preparation: 5 minutes
Chill Time: 4 hours
Total: 4 hours 5 minutes



  • 40Oreo,or Mint Oreo cookies
  • 6tbspbutter,melted
  • 16ozmint chocolate ice cream,1 pint, softened
  • cool whip,1 tub
  • 2cupsfudge sauce


  1. Crush the Oreos in a Ziploc bag. The pieces should not be too small, just broken up.

  2. Add the melted butter, then mix well.

  3. Line a loaf pan with parchment paper.

  4. Put 1 cup of the Oreo mixture in the pan, then press down.

  5. Add half of the ice cream, then spread them over the Oreos.

  6. Top with ½ to ¾ cup of the fudge sauce and ⅔ cup of crushed Oreos. Repeat the layers again.

  7. Top with Cool Whip and the remaining crumbs.

  8. Freeze for 4 hours or overnight.

  9. To remove the cake from the pan quickly, dip the pan in hot water for about 5 seconds.

  10. Slice, serve with extra fudge sauce, and enjoy!

Recipe Notes

or 5 Minute Wicked Fudge Sauce


  • Calories: 594.58kcal
  • Fat: 26.50g
  • Saturated Fat: 12.59g
  • Trans Fat: 0.33g
  • Monounsaturated Fat: 10.05g
  • Polyunsaturated Fat: 2.32g
  • Carbohydrates: 85.12g
  • Fiber: 3.64g
  • Sugar: 52.20g
  • Protein: 7.09g
  • Cholesterol: 34.35mg
  • Sodium: 432.02mg
  • Calcium: 91.36mg
  • Potassium: 399.98mg
  • Iron: 7.04mg
  • Vitamin A: 112.89µg
  • Vitamin C: 0.44mg
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