How To Make Oreo Fudge Ice Cream Cake
Serve up this sweet ice cream cake anytime on a hot summer day! It’s loaded with refreshing mint, chocolatey fudge, and crunchy oreos for a sweeter cake.
Serves:
Ingredients
- 40Oreo,or Mint Oreo cookies
- 6tbspbutter,melted
- 16ozmint chocolate ice cream,1 pint, softened
- cool whip,1 tub
- 2cupsfudge sauce
Instructions
-
Crush the Oreos in a Ziploc bag. The pieces should not be too small, just broken up.
-
Add the melted butter, then mix well.
-
Line a loaf pan with parchment paper.
-
Put 1 cup of the Oreo mixture in the pan, then press down.
-
Add half of the ice cream, then spread them over the Oreos.
-
Top with ½ to ¾ cup of the fudge sauce and ⅔ cup of crushed Oreos. Repeat the layers again.
-
Top with Cool Whip and the remaining crumbs.
-
Freeze for 4 hours or overnight.
-
To remove the cake from the pan quickly, dip the pan in hot water for about 5 seconds.
-
Slice, serve with extra fudge sauce, and enjoy!
Recipe Notes
or 5Â Minute Wicked Fudge Sauce
Nutrition
- Calories:Â 594.58kcal
- Fat:Â 26.50g
- Saturated Fat:Â 12.59g
- Trans Fat:Â 0.33g
- Monounsaturated Fat:Â 10.05g
- Polyunsaturated Fat:Â 2.32g
- Carbohydrates:Â 85.12g
- Fiber:Â 3.64g
- Sugar:Â 52.20g
- Protein:Â 7.09g
- Cholesterol:Â 34.35mg
- Sodium:Â 432.02mg
- Calcium:Â 91.36mg
- Potassium:Â 399.98mg
- Iron:Â 7.04mg
- Vitamin A: 112.89µg
- Vitamin C:Â 0.44mg
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