How To Make Oreo Fudge Ice Cream Cake
Serve up this sweet ice cream cake anytime on a hot summer day! It’s loaded with refreshing mint, chocolatey fudge, and crunchy oreos for a sweeter cake.
- 40Oreo,or Mint Oreo cookies
- 16ozmint chocolate ice cream,1 pint, softened
- cool whip,1 tub
- 2cupsfudge sauce
Crush the Oreos in a Ziploc bag. The pieces should not be too small, just broken up.
Add the melted butter, then mix well.
Line a loaf pan with parchment paper.
Put 1 cup of the Oreo mixture in the pan, then press down.
Add half of the ice cream, then spread them over the Oreos.
Top with ½ to ¾ cup of the fudge sauce and ⅔ cup of crushed Oreos. Repeat the layers again.
Top with Cool Whip and the remaining crumbs.
Freeze for 4 hours or overnight.
To remove the cake from the pan quickly, dip the pan in hot water for about 5 seconds.
Slice, serve with extra fudge sauce, and enjoy!
or 5 Minute Wicked Fudge Sauce
- Calories: 594.58kcal
- Fat: 26.50g
- Saturated Fat: 12.59g
- Trans Fat: 0.33g
- Monounsaturated Fat: 10.05g
- Polyunsaturated Fat: 2.32g
- Carbohydrates: 85.12g
- Fiber: 3.64g
- Sugar: 52.20g
- Protein: 7.09g
- Cholesterol: 34.35mg
- Sodium: 432.02mg
- Calcium: 91.36mg
- Potassium: 399.98mg
- Iron: 7.04mg
- Vitamin A: 112.89µg
- Vitamin C: 0.44mg
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