Orange Dreamsicle Jello Cake Recipe

This refreshing recipe combines three desserts in one! Top this creamy pudding topping with sweetened shredded coconut and mandarin orange slices.

Orange Dreamsicle Jello Cake Recipe

How To Make Orange Dreamsicle Jello Cake

This Orange Dreamsicle Cake Recipe will excite your taste buds! A texture-filled cake with orange and pineapple tidbits. The jello layer is infused with citrusy flavors and soft to taste. Topped-off with creamy frosting and you have a heavenly dessert to serve!

Prep: 30 mins
Chilling: 3 hrs 30 mins
Cook: 15 mins
Total: 4 hrs 15 mins


  • 1 pkg yellow cake mix, prepared
  • 6 oz orange jello
  • 6 oz orange juice concentrate
  • 30 oz mandarin oranges, (2 cans) drained
  • 20 oz pineapple, (1 can) crushed
  • 2 cups boiling water
  • 3 oz instant lemon pudding, (1 large packet)
  • 1 cup cool whip
  • ½ cup coconut, shredded


  1. Prepare the cake mix according to package directions.

  2. Once it has baked and cooled, use a skewer to poke holes on top of the cake.

  3. In a bowl, dissolve jello packet in boiling water.

  4. Stir in orange juice concentrate, crushed pineapples, and 1 can of the mandarin oranges. Mix until well combined.

  5. Pour the orange mixture over the cake. Chill for at least 3 hours.

  6. Prepare instant pudding according to packet directions and gently fold in the whipped cream.

  7. Spread over the instant pudding mixture over the jello layer.

  8. Top it off with coconut and remaining orange slices and let it chill for 30 minutes.

  9. Enjoy a slice of this heavenly orange dreamsicle jello cake!


  • Sugar: 31g
  • :
  • Calcium: 45mg
  • Calories: 185kcal
  • Carbohydrates: 42g
  • Cholesterol: 1mg
  • Fat: 2g
  • Fiber: 2g
  • Iron: 1mg
  • Potassium: 283mg
  • Protein: 3g
  • Saturated Fat: 1g
  • Sodium: 111mg
  • Vitamin A: 575IU
  • Vitamin C: 61mg
Nutrition Disclaimer
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