Don’t be scared of the cayenne pepper and spice up your boring chocolate cake. Trust us, you’ll love that extra kick.
How To Make One-Bowl Spicy Chocolate Cake
Unlike your usual chocolate cakes, this one goes a little extra on the spice. Not only is this chocolate cake recipe sweet but it has a bit of spicy hints.
Prep:
15 mins
Cook:
40 mins
Total:
55 mins
Ingredients
- 1 1/2 cup all-purpose flour
- 1 cup sugar
- 1 cup water
- 1 tbsp white vinegar
- 1 tsp vanilla
- 1/2 cup vegetable oil
- 1/3 cup cocoa powder, unsweetened
- 1/4 tsp hot red pepper
- 1/4 tsp salt
- 2 tbsp confectioners' sugar
- 2 tsp ground cinnamon
- 3/4 tsp baking soda
Instructions
- Heat oven to 350° F. Generously grease 8 inch-square baking pan.
- In medium bowl, stir together flour, sugar, cocoa, cinnamon, baking soda, hot red pepper and salt. Add water, oil, vinegar and vanilla. Beat with a fork just until all dry ingredients have been moistened.
- Bake cake 35 to 40 minutes or until center springs back when gently pressed. Cool cake in pan 5 minutes. Remove to serving platter. Cover and set aside until ready to serve.
- Just before serving, sift confectioners' sugar over top. Cut into 4 squares; cut each square diagonally in half to make 8 triangular pieces.
Nutrition
- Sugar: 27g
- :
- Calcium: 15mg
- Calories: 319kcal
- Carbohydrates: 48g
- Fat: 14g
- Fiber: 2g
- Iron: 2mg
- Potassium: 80mg
- Protein: 3g
- Saturated Fat: 11g
- Sodium: 194mg
- Vitamin C: 1mg
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