Oatmeal Cake With Penuche Frosting Recipe

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angeli Published: May 26, 2020 Modified: September 10, 2020

If you thought oatmeal was only good for breakfast and cookies, you need to give this cake a try.

How To Make Oatmeal Cake With Penuche Frosting

Cake

  • 8 tbsp. unsalted butter (or 1 stick, softened)
  • 1 cup sugar
  • 2 large eggs (room temperature)
  • 1 tsp. vanilla extract
  • 1 ½ cup flour (unbleached )
  • 1 cup oats (ground fine in a blender)
  • 1 tbsp. baking powder
  • 1 tsp. cardamom (ground )
  • ½ tsp. salt
  • 1 cup milk

Penuche frosting

  • 6 tbsp. unsalted butter
  • ½ cup brown sugar (firmly packed , light )
  • 1 ½ tbsp. milk
  • 1 cup confectioners sugar
  • ½ tsp. vanilla extract
  • ⅓ cup pecans (very finely ground , or walnuts)
  1. Preheat the oven to 350 degrees.
  2. Butter and flour a 9-inch Springform pan.

  3. In a large mixing bowl, cream the butter with an electric mixer until soft.
  4. Add the sugar and beat until well blended.
  5. Add the eggs and vanilla and beat until light and very fluffy.
  6. Thoroughly combine the flour, ground oats, baking powder, cardamom, and salt in a medium bowl.
  7. Beat these ingredients into the butter mixture, alternating with the milk, until well blended.
  8. Scrape into the prepared pan and smooth the top.
  9. Bake 50 to 55 minutes, or until a knife inserted in the center of the cake comes out clean.
  10. Cool on a wire rack 15 minutes, then loosen the edges of the cake, invert onto a platter, and invert again onto the rack so the cake is right side up.
  11. Let the cake cool completely, about 2 hours.
  12. When the cake is cool, make the frosting.

Penuche Frosting

  1. In a small saucepan, melt the butter over medium-low heat.
  2. Add the brown sugar and stir until melted and blended with the butter.
  3. Slowly pour in the milk, mix well, and bring the mixture to a boil.
  4. Scrape it into a medium bowl and cool 10 minutes.
  5. Add the confectioners sugar and vanilla and beat with an electric mixer until smooth.
  6. Spread all over the cooled cake.
  7. Decorate the cake by sprinkling the ground nuts on top, leaving a 3/4-inch border bare.
  8. Wait at least 15 minutes before serving to allow the frosting to set.

How To Make Oatmeal Cake With Penuche Frosting

0 from 0 votes
Prep: 30 mins
Resting Time: 2 hrs
Cook: 55 mins
Total: 3 hrs 25 mins
Serves:
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Ingredients

Cake

  • 8 tbsp. unsalted butter , or 1 stick, softened
  • 1 cup sugar
  • 2 large eggs, room temperature
  • 1 tsp. vanilla extract
  • 1 ½ cup flour, unbleached
  • 1 cup oats, ground fine in a blender
  • 1 tbsp. baking powder
  • 1 tsp. cardamom, ground
  • ½ tsp. salt
  • 1 cup milk

Penuche frosting

  • 6 tbsp. unsalted butter
  • ½ cup brown sugar, firmly packed , light
  • 1 ½ tbsp. milk
  • 1 cup confectioners sugar
  • ½ tsp. vanilla extract
  • cup pecans , very finely ground , or walnuts

Instructions

  1. Preheat the oven to 350 degrees.
  2. Butter and flour a 9-inch Springform pan.

  3. In a large mixing bowl, cream the butter with an electric mixer until soft.
  4. Add the sugar and beat until well blended.
  5. Add the eggs and vanilla and beat until light and very fluffy.
  6. Thoroughly combine the flour, ground oats, baking powder, cardamom, and salt in a medium bowl.
  7. Beat these ingredients into the butter mixture, alternating with the milk, until well blended.
  8. Scrape into the prepared pan and smooth the top.
  9. Bake 50 to 55 minutes, or until a knife inserted in the center of the cake comes out clean.
  10. Cool on a wire rack 15 minutes, then loosen the edges of the cake, invert onto a platter, and invert again onto the rack so the cake is right side up.
  11. Let the cake cool completely, about 2 hours.
  12. When the cake is cool, make the frosting.

Penuche Frosting

  1. In a small saucepan, melt the butter over medium-low heat.
  2. Add the brown sugar and stir until melted and blended with the butter.
  3. Slowly pour in the milk, mix well, and bring the mixture to a boil.
  4. Scrape it into a medium bowl and cool 10 minutes.
  5. Add the confectioners sugar and vanilla and beat with an electric mixer until smooth.
  6. Spread all over the cooled cake.
  7. Decorate the cake by sprinkling the ground nuts on top, leaving a 3/4-inch border bare.
  8. Wait at least 15 minutes before serving to allow the frosting to set.
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